Sous Chef
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Salary Range Commensurate w / Experience :
$52k-$65k / year
plus monthly profit share)
Benefits :
- FLEXIBLE SCHEDULES
- IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Responsibilities
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees’ schedules
- Responsible for inventory & purchasing and receiving with approved vendors
- Maintain a clean & organized facility & following local health regulations
- Training and developing hourly personnel
Qualifications
- 2+ years of kitchen experience in a similar role
- Degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.