Server
See job description
Work With Excellence, Serve With Heart Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents POSITION SUMMARY : Ensure that all residents being served;
provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting. ESSENTIAL POSITION FUNCTIONS : Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Perform table service and excellent customer relations based on established serving standards and guidelines. 2. Perform table service in a friendly, caring, professional and timely manner.
3. Serve the resident’s meal according to meal ticket. 4. Assist resident with all dining needs while performing table service.
5. Perform light cleaning and stocking duties as assigned by the supervisor. 6. Ensure that all residents being served have a pleasant and delightful dining experience.
Education : High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position) Experience : Full understanding of food service methods in a high volume full service dining environment.
Requirements : Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to communicate effectively with older adults in a dining setting. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Join the Westminster Family today! We offer :
- Flexible Hours
- Health Insurance
- Vision
- Dental
- Life Insurance
- 403B Retirement Plan
- Profit Sharing
- Fun Work Environment
- Competitive Wages
- Fitness Facility Onsite
- Employee Discounts
- Employee Café
- Parking
- Scholarships and Tuition Reimbursement
- Career Advancement
- And More! Education Required
- High School or better Licenses & Certifications Required
- ServSafe
- COVID-19 Vaccination
Server
Work With Excellence, Serve With Heart Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents POSITION SUMMARY : Ensure that all residents being served;
provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting. ESSENTIAL POSITION FUNCTIONS : Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1.
Perform table service and excellent customer relations based on established serving standards and guidelines. 2.
Perform table service in a friendly, caring, professional and timely manner. 3.
Serve the resident’s meal according to meal ticket. 4.
Assist resident with all dining needs while performing table service. 5.
Perform light cleaning and stocking duties as assigned by the supervisor. 6.
Ensure that all residents being served have a pleasant and delightful dining experience. Education : High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position) Experience : Full understanding of food service methods in a high volume full service dining environment.
Requirements : Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to communicate effectively with older adults in a dining setting. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Join the Westminster Family today! We offer :
- Flexible Hours
- Health Insurance
- Vision
- Dental
- Life Insurance
- 403B Retirement Plan
- Profit Sharing
- Fun Work Environment
- Competitive Wages
- Fitness Facility Onsite
- Employee Discounts
- Employee Café
- Parking
- Scholarships and Tuition Reimbursement
- Career Advancement
- And More! Education Required
- High School or better Licenses & Certifications Required
- ServSafe
- COVID-19 Vaccination
Sous Chef
See job description
Westminster Baldwin Park, a new Active Living Community in Baldwin Park has an open position for : Sous Chef-Full Time POSITION SUMMARY : Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests.
Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.
Provides support in assigned areas during the absence of the Chef or Director of Dining Services. Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS : Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Manage the kitchen operations in the absence of the Chef. 2. Supervise all activities in the kitchen(s). 3. Assist the Chef with daily food preparation and production by following standardized recipes.
4. Ensure recipe compliance, proper record keeping and food quality. 5. Assist in the preparation of soups, sauces and gravies.
6. Responsible for kitchen staff compliance with sanitation and food safety standards. 7. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director. Education :
- 2-Year Accredited Culinary Degree or College Degree in a related subject required;
- Specialized certification / degree at an approved culinary school; and
- 3 years minimum similar experience in a high volume, hospitality oriented and customer service focused environment.
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Experience : Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership.
Requirements : Ability to hold effective meetings. Ability to complete a Certified Dietary Managers Qualification within specified time frame.
Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work as a member of the dining services management team.
Join the Westminster Family today! We offer :
- Health Insurance
- Vision
- Dental
- Life Insurance
- 403B Retirement Plan
- Profit Sharing
- Fun Work Environment
- Competitive Wages
- Fitness Facility Onsite
- Employee Discounts
- Employee Café
- Parking
- Scholarships and Tuition Reimbursement
- Career Advancement
- And More! We are an "EOE" and "Honor those who have served." Education Required
- Associate Degree or better Licenses & Certifications Required
- ServSafe
- COVID-19 Vaccination
Sous Chef
Westminster Baldwin Park, a new Active Living Community in Baldwin Park has an open position for : Sous Chef-Full Time POSITION SUMMARY : Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests.
Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.
Provides support in assigned areas during the absence of the Chef or Director of Dining Services.
Expanded distinct duties may be attached to this document. ESSENTIAL POSITION FUNCTIONS : Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1.
Manage the kitchen operations in the absence of the Chef. 2.
Supervise all activities in the kitchen(s). 3.
Assist the Chef with daily food preparation and production by following standardized recipes. 4.
Ensure recipe compliance, proper record keeping and food quality. 5.
Assist in the preparation of soups, sauces and gravies. 6.
Responsible for kitchen staff compliance with sanitation and food safety standards. 7.
Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director. Education :
- 2-Year Accredited Culinary Degree or College Degree in a related subject required;
- Specialized certification / degree at an approved culinary school; and
- 3 years minimum similar experience in a high volume, hospitality oriented and customer service focused environment.
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Experience : Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership.
Requirements : Ability to hold effective meetings. Ability to complete a Certified Dietary Managers Qualification within specified time frame.
Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work as a member of the dining services management team.
Join the Westminster Family today! We offer :
- Health Insurance
- Vision
- Dental
- Life Insurance
- 403B Retirement Plan
- Profit Sharing
- Fun Work Environment
- Competitive Wages
- Fitness Facility Onsite
- Employee Discounts
- Employee Café
- Parking
- Scholarships and Tuition Reimbursement
- Career Advancement
- And More! We are an "EOE" and "Honor those who have served." Education Required
- Associate Degree or better Licenses & Certifications Required
- ServSafe
- COVID-19 Vaccination