Tuscany Suites and Casino Jobs (9)

We are looking for an On-Call Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
• Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods.
• Knowledge of tapping and removing beer kegs.
• Knowledge of SNHD protocol.
• Communicate effectively with management for any product missing or out of date.
• Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders.
• Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage.
• Maintains par stock levels during and before end of shift.
• Process all requisition from beverage vendors and / or any warehouse confirming all items were properly ordered and received.
• Distribute all orders to the appropriate locations.
• Must be able to stand for long periods of time, lift and bend.
• Perform all other job-related duties as requested.

EDUCATION & EXPERIENCE

Recommended Casino Barback experience but not required.

Must be 21 years old.

Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs.

Must be able to work in an environment with exposure to secondhand smoke and high noise levels.

We are looking for days, swing and grave Casino Porters.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Maintains complete knowledge of, and complies with, all departmental policies, service procedures, and standards.
• Maintains familiarity with all Casino services including Cov-19 guidelines, features, local attractions, and activities to respond to guest inquiries accurately.
• Maintains the highest standards to ensure the quality / cleanliness and disinfection of the casino, public areas, offices, and other areas, as designated.
• Cleans between slot machines, removes papers, glasses, debris, and discards all empty bottles.

Wipes down all slot machines high and low using a ladder or step stool as required, disinfect change booths, and change banks, in assigned areas.

Reviews assigned area and completed general removal of trash / debris.

Empties and cleans ashtrays / urns and trashcans.

• Cleans all bathrooms in assigned areas, as outlined in job procedures, and as trained.
• Ensures all equipment and work areas are kept clean, neat, and orderly always.
• Exercises care in the use of cleaning supplies, methods, and equipment, while following all safety guidelines.
• Uses correct cleaning chemicals for designated surfaces, in accordance with OSHA regulations, and in adherence to established guidelines / procedures.
• Maintains a constant awareness of safety and accident prevention.
• Ensures security of any assigned keys, radios, beepers, etc.
• Reports emergencies, needed maintenance, and safety hazards in assigned areas to supervisor.
• Assists other areas as needed.
• Contains and cleans hazardous materials covered under the biohazard / Code Blue specifications.
• Works under minimal supervision, completing assigned tasks in a timely fashion.
• Must be able to lift, push, and carry up to 50lbs.
• Must be able to work in the heat during the summertime as we take care of the pool areas and towels
• Performs other job-related duties, as assigned.

JOB REQUIREMENTS : Required :

Required :

• Must have six plus (6+) months experience in Environmental Services or comparable area / position, and / or training from the Culinary Training Center.
• Excellent customer service skills.
• Must have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• High school diploma or GED equivalency.
• Must be able to work in an environment with exposure to secondhand smoke and high noise

levels.

Must be able to effectively communicate in English, in both written and oral forms.

Preferred :

• Ability to contain / clean hazardous materials covered under the OSHA specifications in strict adherence to established guidelines / safety procedures.
• Ability to perform a myriad of duties with extreme care and attention to detail, while working in a fast-paced and busy environment.
• Previous experience working in a luxury resort.

We are looking for a Model Pool Cocktail Server to provide a service in a friendly, courteous and timely manner resulting in guest satisfaction.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Take orders, reciting selection of all call and premium brands as requested.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available on casino floor and lounge.
• Maintain cleanliness of Guest areas at all times including removing empty glasses / bottles and cleaning ashtray.
• Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction.
• Complete side duties including but not limited to replenish straws, napkins and all items needed to fulfill job duties.
• Check and maintain proper setup and cleanliness of service station before, during and after shift.
• Communicate orders into system through bartender ensuring transmission is verified.
• Deliver extraordinary service to every guest while intermingling and entertaining in a professional manner.
• Requires standing and walking continuously with a tray up to 20lbs throughout the shift.
• Must present a professional and pleasant appearance and must be able to walk in 1 and half inch heels.
• Maintain cleanliness of Guest areas at all times including removing empty glasses / bottles and cleaning ashtray.
• Respond to guest inquiries regarding casino features, services and assistance.
• Resolve guest complaints, ensuring guest satisfaction.
• Promote Tuscany Suites & Casino in a positive manner.
• Able to stand and walk for long periods of time.

EDUCATION & EXPERIENCE

• Previous Casino Cocktail Server experience preferred but not required.
• Must have a valid Health Card and TAM Card.
• Must be able to work all shifts.
• Applicants must be a minimum of 21 years of age.
• Ability to work outdoors for extended period of time in temperatures exceeding 100 degrees.
• Must be able to work in an environment with exposure to secondhand smoke and high noise levels.
• Ability to work varied shifts, including nights, weekends and holidays.

We are looking for a Full Time, hourly Electrician Engineer.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ensure that all national electrical codes are followed for the State of Nevada.
• Ensure that once a year electrical panels have preventive maintenance done on them.

To include cleaning, checking for hotspots, maintaining the panel schedule and testing shunt switches, kitchen hood fire suppression systems and elevator shunt switches with the Clark County Fire Department or Building Department.

• Ensure all emergency lighting is tested and in working order per the national fire prevention code and local building codes.
• Ensure that interior and exterior light are checked for outages or repairs.

For the following : building, light poles, signs, landscape ground lights, stairwells, offices, hotel room, all public areas and equipment.

• Ensure that we are constantly working towards being energy efficient.
• Ensure that we follow OSHA requirements for safety is followed when working by one’s self or around other employees and our guest using our public areas.
• Ensure that inspections, drawings and documentations for the annual facilities permit from the building department are maintained.
• Ensure we are always using the proper safety equipment when working with, in or around electrical and the use of tools.
• Ensure that good stocks of electrical parts are on hand for projects or any necessary repairs get done in a timely manner.
• Ensure the emergency generator is run once a month for 15 minutes to determine it is in proper working order.

Preventative maintenance should be done if any at this time.

• Ensure a journeyman or master electricians card is maintained.
• Ensure that after work is completed clean up the area.
• Ensure to maintain MSDS sheets for any liquids, chemicals or powder that might be used in the electrical department.
• Ensure that minimal loss of efficiency is analyze for the repairs or projects that parts or tools needed are taken all at the same time to do the job.

Than tools are returned to its rightful place.

• Ensure that the Tuscany Hotel and Casino employee handbook is followed in its entirety.
• Ensure that at times you will be required to step outside this job description and do other job duties assigned by management.
• Ensure that a purchase order is written for every part or supply needed after the approval of Director of Facilities.
• Ensure that the daily or weekly check list is followed in its entirety.
• Perform other duties assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required.

Good communication skills, ability to perform in a fast paced environment.

Minimum of 2 years experience, preferably from a hotel.

Able to work any shifts, holidays, weekends and overtime as needed.

Must be able to work in an environment with exposure to secondhand smoke and high noise levels.

We are looking for a Part Time Security Officers who will be responsible for ensuring the safety and protection of the guests, employees and hotel / casino property.

Pay : $15

ESSENTIAL DUTIES & RESPONSIBILITIES

• Responsible for monitoring and patrolling assigned areas on foot or in company vehicle to provide a safe environment for guests and employees.
• Responsible for minimizing opportunities for loss or damage, anticipating potential problems, reacting to disturbances and prohibited conduct.
• Responsible for responding to emergency situations as needed.
• Transact monetary exchanges in compliance with regulations as required.
• Operate the Security Information Podium as required.
• Maintain surveillance of the Casino Cage and surrounding area.
• Replace boxes on gaming tables after the count has been completed.
• Provide wheelchair assists.
• Escort and direct guests to the hotel suites.
• Observe and react to individuals suspected of illegal activities.
• Perform other duties assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required.

Must be at least 21 years old.

Must be able to stand for long periods of time.

Requires being mobile 100% of the shift.

Must be able to work in a environment with exposure to second hand smoke and high noise levels.

May require some bending, stretching and reaching.

Prior Military, Law Enforcement, or Security preferred.

Required to have NV Gaming Card, NV Alcohol Awareness (TAM) Card, and a valid Nevada Driver License

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.

We are looking for a Part Time Barista to join our team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people.

Pay : $14 plus tips

ESSENTIAL DUTIES & RESPONSIBILITIES

• Make and serve specialty coffee and beverages.
• Speak and interact with both new and regular guests.
• Maintain a clean and sanitized work station.
• Follow health and safety guidelines.
• Adhere to recipes and presentations for food and beverage items.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card, cash operations, and Casino Comp Dollars.
• Ensure a balance of the register at the end of the shift or working period.

EDUCATION & EXPERIENCE

High school diploma or GED required.

Must have a valid Nevada Health Card and be able to work in a environment with exposure to second hand smoke and high noise levels.

We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department.

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsible for quality of food, preparation, and presentation.

Prepares all menu items in accordance with recipe and preparation standard.

Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly.

• Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
• Maintain food and supply inventory and notify management of restocking requirements.
• Ensure freshness of products.
• Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.)
• Responsible for control of food cost.
• Handle, store and rotate all products properly in accordance with SNHD regulations.
• Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station.
• Properly label all prepared food items in accordance with Health Department standards.
• Adhere to all health code regulations and standards.
• Record food temperatures, production, and waste on required documentation.
• Ability to work varied shifts, including nights, weekends and holidays.
• Perform other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required.

Prefer 2 years’ experience in high energy restaurant or hotel dining venue.

Excellent time management and organizational abilities.

Aware of guidelines for safe storage and handling of food and in possession of a current Health Card.

Able to communicate with other team members in oral and written form.

Be able to reach, bend and pull frequently and lift up to 40 pounds.

Be able to work in a standing position for long periods of time. Work in a heated environment so as to different temperatures throughout the work shift.

Hotel and Casino Engineer Position

ESSENTIAL DUTIES & RESPONSIBILITIES

• Respond and attend to guest repair requests.
• Communicate with guests / customers to resolve maintenance issues.
• Responsible for maintaining the upkeep and safety of the property.
• Using material handling equipment, forklifts and cart, electric, and hand operated digging, demolition, and cleaning tools and equipment, assisting in the wet cleaning of internal and external water features, working in the tool room, assisting all trades and crafts with routine and emergency work assignments.
• Responsible for hauling, lifting, and transportation of building materials, supplies, equipment, filters, furniture, and gaming tables.
• Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication.
• Carry equipment (e.g., tools, radio).

Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings.

• Display basic knowledge or ability to acquire knowledge in the following categories : air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic / electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and / or general building.
• Use the Lockout / Tagout system before performing any maintenance work.

Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers, Display basic computer skills including inputting air handler schedules and making temperature changes.

• Must be able to work varied shifts, including nights, weekends and holidays.
• Other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required.

Must have general maintenance experience, preferably from a hotel.

Must be able to work in an environment with exposure to second hand smoke and high noise levels.Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.

Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.

Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.

Work in a fast-paced and busy environment.

Work indoors and outdoors be exposed to various environmental factors.

We are looking for a Houseperson that will be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, and team members.

Be able to work under pressure and meet deadlines.

Also, be able to exert physical effort in lifting up to 75 lbs.

and push carts up to 500 lbs.

In addition, be able to withstand prolonged standing, stretching, bending, and kneeling without restrictions including working in or outdoors and be exposed to various environmental factors such as, but not limited to noise, dust, cigarette smoke, and wind.

ESSENTIAL DUTIES & RESPONSIBILITIES

Able to work in a fast-paced, busy environment.

Maintain physical stamina while effectively assisting guest, management and team members.

• Must be able to need deadlines for tasks and projects
• Able to lift 75 lb or more and push carts up to 500 lbs
• Able to stand for long periods of time, bending and kneeling without restrictions
• Able to work in or outdoors and be exposed to various environmental factors such as, but not limited to noise, dust, cigarette smoke, wind, sun.
• Monitor and maintain cleanliness, sanitation and organization of assigned work are
• Clean and maintain hallways, stairwells, elevators, entrances, storages and assist housekeepers
• Clean and maintain vending area and service area
• Provide linen supplies for housekeepers and stock closets
• Deliver and retrieve items requested by guests, supervisor or housekeepers
• Assist and support housekeepers with dirty linens and trash pick up
• Ensure security of an assigned items
• Check with supervisor throughout shift for new assignments

EDUCATION & EXPERIENCE

High school diploma or GED required.

No experience necessary, training will be provided.

Must be able to work in a environment with exposure to second hand smoke and high noise levels.

Be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, and team members.

Be able to work under pressure and meet deadlines.

Be able to exert physical effort in lifting up to 75 lbs.

and push carts up to 500 lbs.

Be able to withstand prolonged standing, stretching, bending, and kneeling without restrictions.

Be able to work in or outdoors and be exposed to various environmental factors such as, but not limited to noise, dust, cigarette smoke, wind.