The Chefs'​ Warehouse Jobs (10)

Warehouse Slotting

The Chefs'​ Warehouse Baltimore, MD
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Summary :

Responsible for maximizing production efficiency through effective item placement, warehouse analysis, and maintaining system related logic that affects production work.

What you’ll do :

  • Placement of new items in the warehouse into location assignments with logical ti / hi and FIFO criteria.
  • Maintain GMP practices, flammability considerations, commodity grouping, and special customer requirements.
  • Analyze aisle movements and make necessary adjustments to enhance productivity & capacity.
  • Perform maintenance moves as suggested by production workers, as well as those discovered through observation or analysis to reduce damage and improve ergonomics.
  • Use item forecast information to assist shipping department with setting up sale / distro staging areas.
  • Consistently maintain all location labels.
  • Maintain production related system logic and suggest modifications as necessary.
  • Balance efficiencies between shipping and receiving to maximize overall capacity & efficiency.
  • Serve as liaison between warehouse and procurement to assist with dimensional issues, as well as description related issues.
  • Monitor and manage WHS exception reports.
  • Manage and communicate physical location repair issues.
  • Assist management in quality related research (i.e., lift transactions, selection assignment issues, etc.)
  • Create layout / environment that minimizes damage, and shrink, as well as contributing to reduction of both.

About you :

  • Excellent math, reading, communication (verbal and written) and problem solving / analytical skills. Ability to work independently or in a team environment.
  • Ability to handles multiple tasks.
  • Attention to detail, solid judgment, and decision-making skills.
  • Forklift certification may be required.
  • Microsoft Office platform
  • Ability to lift / move up to 70 lbs. solo or greater weights in a team lift.
  • Previous Warehouse Management (WMS) experience required.
Full-time
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Warehouse - Forklift Operator

The Chefs'​ Warehouse North Las Vegas, NV
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Summary :

The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.

What you’lldo :

  • Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to 46 feet high.
  • Picks / sorts and replenishes product from upper racks to front pick bins.
  • Unloads product from trailers using forklift trucks and powered riding pallet jacks.
  • Manually moves product from receiving dock to proper storage location.
  • Monitors and enforces safe product handling procedures.
  • Replenishes product from upper storage rack to lower pick bins within cooler.
  • Monitors product quality as product is being moved.
  • Breaks down pallets on receiving dock.
  • Maintains cleanliness (sweep, mop, restack pallets) of receiving docks and pick bin area.
  • Cleans and charges forklift at the end of shift.
  • Record daily actions by use of RF Scan Gun

About you :

  • High school diploma or general education degree (GED)
  • 2+ years of forklift experience.
  • Team player who works productively with all levels of the organization.
  • Ability to pass a forklift operating exam.
  • Warehouse / distribution facility experience preferred.
Full-time
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Warehouse - Night Warehouse Team Leader

The Chefs'​ Warehouse Chicago, IL
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Summary :

This position leads and coaches the night warehouse team members to select, replenish, and load product for customer orders safely, accurately and efficiently.

The night warehouse team leader offers the support in order to achieve accurate receiving and proper scanning during replenishments.

What you’ll do :

  • Engage team members to consistently achieve and / or exceed individual performance goals and objectives by positively leading by example.
  • Proactively identify and remove obstacles for teams and individual team members.
  • Fully support the consistent application of all policies, procedures, and guidelines while leading by example and consistently and effectively communicating expectations to team members.
  • Responsible for associate development through positive coaching and training on policy & procedures and equipment.
  • Proactively identifies safety hazards and either resolves them or reports them to the safety manager as appropriate. Accountable for maintaining the physical condition of the warehouse and its equipment.

Leads team and individuals to support assigned daily / weekly cleaning schedules and plans.

  • Works with operations management team to lead initiatives to reduce damages while ensuring teams and individuals accurately report and record damaged inventory items.
  • Is proactively engaged in coaching individual team members to accurately use voice and computer systems which in turn reduce mis-picks, improve inventory accuracy through accurate replenishments and picking, and support a more accurate and balanced incentive program.

About you :

  • Excellent interpersonal communication, leadership, and customer service skills.
  • The ability to make decisions, problem-solve, prioritize the flow of work and proactively identify and develop solutions to successfully remove obstacles for individuals and teams.
  • The inherent drive and desire to take ownership for follow-up with individuals and leaders alike.
  • The aptitude to learn and apply computer systems, tools, and software systems to support day to day warehouse operations.
  • Ability to learn and mature as a leader to effectively coach and develop others to support, achieve and exceed individual, team and company objectives.
  • Experience with identifying opportunities for improvement developing and supporting solutions
  • Ability to positively motivate teams and influence and communicate with individuals at all levels
  • Strong leadership, communication and people development skills
Full-time
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Cdl delivery driver

The Chefs'​ Warehouse New York, NY
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Summary :

We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed.

Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.

What you’ll do :

  • Ensure inventory stock matches delivery requirements.
  • Follow set, scheduled route for daily deliveries.
  • Read maps or set GPS to determine and track daily route.
  • Ensure products are delivered in a timely manner.
  • Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day.
  • Make sure inventory matches manifest (accompanying shipping document).
  • Scan or write in confirmation of delivery upon arrival to recipient client.
  • Collect signature and / or payments at delivery locales.
  • Deliver goods to specific locations determined by clients.
  • Check in with warehouse on delivery progress as needed.
  • Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift.
  • Report any accidents or vehicle issues encountered while enroute, to supervisors.
  • Always follow rules and regulations of the road.
  • Follow all company and state enforced safety requirements for loading and unloading product.

About you :

  • Possess a high school diploma or GED equivalent certification.
  • Have a valid driver’s license.
  • Must have a clean driving record with no moving violations.
  • Must Pass a DOT physical
  • Proficient at driving and parking large vehicles.
  • Physically fit and strong, able to lift 25 pounds comfortably.
  • Experience using hand trucks, pallet jacks and forklifts a plus.
  • Candidate should be dependable, hardworking and an effective communicator.
  • Excellent time-management and organizational skills required.
Full-time
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Sales Associate

The Chefs'​ Warehouse New York, NY
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Job Description :

As a key member of our rapidly growing organization, The Gourmet Food Sales Associate ultimately acts as the face of our company by delivering outstanding customer service and building strong relationships.

He or she will be responsible for selling products for distributor to restaurants and caterers, hotels and retail, establishments or individuals at place of business by performing the following duties.

Job Responsibilities

  • Sales Associates will adapt the process of cultivating and producing sales revenue through the development and growth of new sales and by increasing sales with existing accounts.
  • Compiles lists of prospective customers for use as sales leads, based on information from newspapers, business directories, industry ads, trade shows, Internet Web sites, and other sources.
  • Travels throughout assigned territory to call on regular and prospective customers to solicit orders, or talks with customers or by phone.
  • Displays or demonstrates product, using samples or catalog, and emphasizes salable features.
  • Quotes prices and credit terms and prepares sales contracts for orders obtained.
  • Estimates date of delivery to customer, based on knowledge of own firm's production and delivery schedules.
  • Prepares reports of business transactions and keeps expense accounts.
  • Works with inside sales representatives to keep account activities and literature up to date.
  • Tracks stock levels.
  • Enters new customer data and other sales data for current customers into computer database.
  • Develops and maintains relationships with purchasing contacts.
  • Investigates and resolves customer problems with deliveries.
  • Mentors with Senior to obtain institutional knowledge concerning products, processes and systems.
  • Closes sales by building rapport with potential account; explaining product and service capabilities; overcoming objections; preparing contracts.
  • Expands sales in existing accounts by introducing new products and services

Qualified applicants should possess :

  • One to two years of related experience in restaurant, food sales, or professional catering
  • High energy and enthusiastic
  • Ability to manage multiple, concurrent projects and initiatives
  • Outstanding verbal and written communication skills
  • Excellent organizational skills with the ability to handle and prioritize multiple projects
  • Self-starter. Must ask questions and learn new skills quickly on the job
  • Driven, team player that is motivated to take responsibility and ensure successful outcomes across activates
  • Ability to work under tight deadlines with short turnarounds in a fast-paced working environment
  • College Degree desired but not required
  • Past experience working as a Chef highly desired
  • High Energy and enthusiastic

Education / Experience :

Degree in Culinary Arts or related field.A minimum of 2 years of experience in sales function. A minimum of 2 years of experience in food distribution.

Experience working in a fast-paced environment.

Language Ability :

Bilingual in English / Spanish a +.Ability to read, analyze, and interpret sales data and trends.Ability to respond to common inquiries or complaints from customers or members of the business community.

Math Ability :

Basic math skills with addition, subtraction and multiplication. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability :

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Computer Skills :

To perform this job successfully, an individual should have advance level of expertise with Microsoft Word and Excel.Knowledge of, JDE, & other sales programs.

Must be able to operate common office machines.

Work Environment :

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Full-time
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Warehouse worker night

The Chefs'​ Warehouse Columbus, OH
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Summary :

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

What you’ll do :

  • Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
  • Moves materials and items from receiving or production areas to storage or to other designated areas.
  • Sorts and breaks down product by SKU, quantity and product type.
  • Ability to use electric pallet jack as well as stand-up forklift is a must.
  • Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
  • Adhering to proper safety practices for truck and trailer pull process on a daily basis.
  • Sorts and stores goods in designated areas of the warehouse.
  • Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
  • Responsible for reporting all safety concerns in the work environment on timely basis.
  • Must wear company issued uniform.
  • Assembles customer orders from stock and places orders on pallets or shelves, or moves orders to loading dock to prepare for shipping.
  • Label pallets with identifying information when instructed.
  • Opens bales, crates, and other containers when necessary.

About you :

Other details

  • Pay Type Hourly
  • Columbus, OH, USA

Share this job :

Full-time
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Warehouse - Day Warehouse Janitor

The Chefs'​ Warehouse San Francisco, CA
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Summary :

Maintains cleanliness in warehouse and office areas, if required.

What you’lldo :

  • Clean floors by sweeping, mopping, scrubbing, or vacuuming them.
  • Gather and empty trash, consolidate trash for weekly pickup.
  • Service, clean, and supply restrooms.
  • Clean walls, racks, and equipment.
  • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
  • Clean and restore building interiors using commercial cleaning equipment.
  • Clean different surfaces using solvents, brushes, rags, and power cleaning equipment.
  • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
  • Monitor building security and safety by performing such tasks as locking doors after operating hours.
  • Move furniture, equipment, and supplies, either manually or by using hand trucks.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Remove snow from sidewalks, driveways, and parking areas, using snow blowers, and snow shovels, and spread snow melting chemicals.
  • Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
  • Must be experienced or able to get certified in operating a Rider Jack.
  • Pay Range $18 - $22
Full-time
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Warehouse - Night Warehouse Worker

The Chefs'​ Warehouse San Francisco, CA
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Summary :

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

Essential Duties and Responsibilities :

1.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.

2. Moves materials and items from receiving or production areas to storage or to other designated areas.

3. Sorts and breaks down product by SKU, quantity and product type.

4. Ability to use electric pallet jack as well as stand-up forklift is a must.

5. Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators

6. Adhering to proper safety practices for truck and trailer pull process on a daily basis.

7. Sorts and stores goods in designated areas of the warehouse.

8. Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.

9. Responsible for reporting all safety concerns in the work environment on timely basis.

10. Must wear company issued uniform.

11. Assembles customer orders from stock and places orders on pallets or shelves, or moves orders to loading dock to prepare for shipping.

12. Label pallets with identifying information when instructed.

13. Opens bales, crates, and other containers when necessary.

14. Record amounts of materials or items received or distributed.

15. Accurately weighs or counts items for distribution within warehouse to ensure conformance to company standards. (Assists in billing process.)

16. Maintain a 99% accuracy rating of inventory records on a daily and weekly basis.

17. Responsible for the safe operation of all warehouse equipment daily.

18. Responsible for completing daily equipment inspection logs and working safe at all times.

19. Must maintain audit-ready sanitation standards in the work environment at all times in all areas of the warehouse.

20. Must securely palletize and wrap product to prevent damage during transport.

21. Must maintain product integrity with proper handling & report damage to management immediately.

22. Must follow all company policies and procedures.

23. Follow all federal, state and local HACCP, OSHA & GMP guidelines.

24. Other duties as assigned.

Required Education and / or experience :

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience

Language Ability :

Bilingual in English / Spanish a +.Ability to read, analyze, and interpret sales data and trends. Ability to respond to common inquiries or complaints from customers or members of the business community.

Math Ability :

Basic math skills with addition, subtraction and multiplication. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations

Reasoning Ability :

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Computer Skills :

To perform this job successfully, an individual should have advance level of expertise with Microsoft Word and Excel. Knowledge of, JDE, & other sales programs.

Must be able to operate common office machines.

Work Environment :

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate

Qualifications :

  • Ability to lift to 60 lbs.
  • Ability to manage time in a fast-paced industry.
  • Ability to safely use necessary tools and equipment.
  • Ability to work in a temperature-controlled environment.
  • Candidates must be reliable, responsible, and punctual, with a positive attitude and work well independently and with a team.

Pay Range - $19 / hr-$30 / hr

Full-time
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Account Manager

The Chefs'​ Warehouse Chicago, IL
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Summary :

The Sales Representative will have expertise in proteins and will provide insight on the products to sell to customers.

What you’ll do :

  • Sales Associates will adapt the process of cultivating and producing sales revenue through the development and growth of new sales and by increasing sales with existing accounts.
  • Compiles lists of prospective customers for use as sales leads, based on information from newspapers, business directories, industry ads, trade shows, Internet Web sites, and other sources.
  • Travels throughout assigned territory to call on regular and prospective customers to solicit orders or talks with customers or by phone.
  • Displays or demonstrates product, using samples or catalog, and emphasizes salable features.
  • Quotes prices and credit terms and prepares sales contracts for orders obtained.
  • Estimates date of delivery to customer, based on knowledge of own firm's production and delivery schedules.
  • Prepares reports of business transactions and keeps expense accounts.
  • Works with inside sales representatives to keep account activities and literature up to date.
  • Tracks stock levels.
  • Enters new customer data and other sales data for current customers into computer database.
  • Develops and maintains relationships with purchasing contacts.
  • Investigates and resolves customer problems with deliveries.
  • Mentors with Senior to obtain institutional knowledge concerning products, processes, and systems.
  • Closes sales by building rapport with potential account; explaining product and service capabilities; overcoming objections; preparing contracts.
  • Expands sales in existing accounts by introducing new products and services

About you :

  • One to two years of related experience in restaurant, food sales, or food service positions.
  • High energy and enthusiastic
  • Candidates must live in the assigned geographic sales area
  • Ability to manage multiple, concurrent projects and initiatives
  • Outstanding verbal and written communication skills
  • Excellent organizational skills with the ability to handle and prioritize multiple projects
  • Self-starter. Must ask questions and learn new skills quickly on the job
  • Driven, team player that is motivated to take responsibility and ensure successful outcomes across activates
  • Ability to work under tight deadlines with short turnarounds in a fast-paced working environment
  • College Degree desired but not required
  • High Energy and enthusiastic
  • Degree in Culinary Arts or related field.
  • A minimum of 2 years of experience in sales function.
  • A minimum of 2 years of experience in food distribution. Experience working in a fast-paced environment.

IND1

Full-time
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Inside sales associate

The Chefs'​ Warehouse New York, NY
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Inside Sales Associate

240 Food Center Dr, Bronx, NY 10474, USA Req #3917 Saturday, June 10, 2023

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. () combines exceptional quality and brand building with broadline food service distribution for more than 35 years.

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.

We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world.

We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission : The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values :

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Payrange : $20-$22 / HR

What you’ll do :

  • Report to work on time with a professional attitude.
  • Receive incoming calls from customers, prepare orders and expedite.
  • Suggest and sell additional items over the phone.
  • Inform customer of items not ordered or out of stock per regular ordering process offering subs where available.
  • Review accuracy of incoming orders, collect and input orders submitted via fax, email, voicemail.
  • Ensure accuracy of outgoing, entered orders.
  • Work with outside sales team reporting irregularities, problems and requests for outside sales assistance. Direct phone calls to the appropriate team members.
  • Builds and maintains customer relationships.
  • Deal professionally on the phone and in person with customers, vendors and fellow employees. Cooperate with other members of the sales team and departments to ensure the customer receives an excellent service level.
  • Assist with processing special orders and customer price lists.
  • Provide backup vacation coverage for Sales Representatives and assist with workload of fellow team members when absent.
  • Attend inside / outside sales meetings and take part in sales activities, as needed.
  • Other projects or tasks assigned by Manager as needed.
  • Document and keep record of customer complaints on Footprint and create quarterly report of same

About you :

  • Minimum education : High School Diploma.
  • Previous food service distribution Inside Sales / Customer Service and / or call center experience preferred.
  • Strong knowledge of food service products, product categories and vendor community preferred.
  • Must be a team player with a positive attitude.
  • Excellent verbal, telephone and written communication skills. Data entry and 10-key experience required.
  • Self-motivated, professional, goal oriented and able to handle multiple tasks.
  • Must have a sense of urgency and be able to work under pressure.
  • Flexibility : ability to work well with all departments and levels of staff both internally & externally.
  • Follow through skills a must.
  • Bilingual (Spanish / English) a plus.

IND1

Full-time
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