SUSHISAMBA US Jobs (2)

The Role

The Sushi Cook reports to the Corporate Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards.

The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the SUSHISAMBA brand.

The Rewards :

As a Sushi Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include :

• Paid time off for full time employees
• 50% Discount on food for up to 4 people to use in SUSHISAMBA® restaurants
• Meals on Duty
• Job Training
• Excellent internal growth opportunities
• Health, Dental and Vision Insurance to Full Time Employees
• Flexible Schedules
• Refer-a-friend’ cash incentive scheme

The Requirements :

As a Sushi Cook, we would love you to have :

• At least 3 years of Japanese cuisine experience
• Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary techniques
• Exerting up to 30 pounds of force occasionally, and / or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
• Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality

The Restaurant :

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.

SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.

The Role

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality.

The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget.

Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.

The Rewards

As a Restaurant manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include :

• Paid time off for full time employees
• 50% Discount on food for up to 6 people to use in SUSHISAMBA® restaurants
• Meals on Duty
• Job training and excellent internal growth opportunities
• Health, Dental and Vision Insurance to Full Time Employees
• Flexible Schedules
• Refer-a-friend’ cash incentive scheme

The Requirements

As a Restaurant Manager we would love you to have :

• Some College required in related field; Bachelor’s Degree preferred
• At least 2 years of Beverage experience in a related field, preferably in 4 / 5 hotels or restaurants
• Has been successful salesperson in a fast pace service environments
• Understanding of Food & Beverage, Restaurant, Bar / Lounge department procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Knowledge of Latin and Asian cuisine a plus

The Restaurant

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.

SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.