Superfoods Jobs (2)

JOB REQUIREMENTS :

To include but not limited to

1. Greets and welcomes all guests in a pleasant and professional manner

2. Provides timely cocktail service in a friendly and courteous manner

3. Constantly looks for service opportunities

4. Responds to and resolves guest complaints

5. Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser

6. Provides fast (20 minute or less round time), friendly, professional beverage service to guests; carries full trays on every round

7. Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests

8. Maintains clean and stocked workstation

9. Monitors guest consumption of alcohol and intervenes as needed according to guidelines

10. Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos

11. Works well with others, especially servers, bartenders, barbacks and management

12. Provides personalized service and uses guest name

13. Resolves service problems according to guidelines

14. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies

15. Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.

16. Greeting guests in a positive, friendly manner and making them feel welcome.

17. Guiding guests through all phases of their experience at the venue.

18. Command full menu knowledge at all times and preparation methods.

19. Deliver food to guest table according to steps of service

20. Exhibiting proper knowledge, selling techniques and service delivery of all menu items

21. Maintaining table cleanliness utilizing a silent service approach.

22. Assist in running foods, bussing tables and marking appropriate silverware when necessary.

23. Itemizing bills correctly and efficiently securing payment.

24. Bidding farewell to guests, using guest’s name when known, and encouraging them to return.

25. Maintaining cleanliness and stock of their assigned areas, side stations, tables and POS stations.

26. Maintaining a level of professionalism that will make guests want to return.

27. Anticipating the guests’ needs and responding appropriately with a sense of urgency.

28. Working as a team, assisting all guests’ and employees’ needs and inquiries.

29. Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.

30. Following all procedures and policies set forth by the company, division, department and County health department

31. Following all health and safety regulations.

32. Conforming to the department grooming standards, uniform or attire, and jewelry policy.

33. Responsible for end of shift clean-up work as outlined by management

34. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.

35. Other duties as assigned

QUALIFICATIONS : (Include equipment knowledge / use)

• 2-year experience as a server / cocktail in a similar, high-volume restaurant environment
• Ability to work as part of a team in a high stress & a high-volume environment.
• Demonstrate experience and ability to work in a dynamic environment that includes frequent change
• Good communication skills; multilingual is a plus.
• Ability to read and write in English proficiently.
• Physically able to lift and carry at least 50lbs on a tray or arm service where it applies.
• Physically able to walk or stand without assistance on various surfaces for an extended period of time.
• Professionally groomed in a manner consistent with department grooming standards.
• Basic math skills and the ability to use a calculator.
• Basic computer skills and experience with POS systems.
• Knowledge of different types of tendering guest checks.
• Positive attitude, self motivated, energetic and is a willing learner.
• Extensive knowledge about food and wine and ability to confidently speak on and properly serve such items.
• Ability to up sell.
• Ability to follow directions makes quick decisions, and keep organized while under pressure.
• Knowledgeable about health and safety regulations.
• Must have oral and written English language skills.
• Must be 21 years of age to serve food and beverages in the State of Nevada.
• Must possess an alcohol awareness card and a Food Handler Safety Training Card

JOB REQUIREMENTS

Duties include, but are not limited, to the following :

• Greeting guests in a positive, friendly manner and making them feel welcome.
• Guiding guests through all phases of their experience.
• Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
• Deliver to guest table according to steps of service.
• Assist in running items, bussing tables and setting tables when necessary.
• Provides direction to and assistance to support staff to ensure proper service.
• Maintaining cleanliness and organization of side stations, tables and POS stations.
• Greeting guests in a positive, friendly manner and making them feel welcome.
• Anticipating the guests needs and responding appropriately with a sense of urgency.
• Maintaining a level of professionalism that will make guests want to return.
• Bidding farewell to guests, using guest’s name when known, and encourage them to return.
• Performing all opening and closing duties, based upon shift assignment.
• Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Working as a team, assisting all guests and employees needs and inquiries.
• Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
• Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
• Conforming to the department grooming standards, uniform or attire, and jewelry policy.
• Other duties as assigned.

QUALIFICATIONS : (Include equipment knowledge / use)

• 2-year experience as a server / cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required.
• Must have a working knowledge of Spirits, Wine and Food.
• Basic computer skills and experience with POS systems and cash handling skills.
• Good communication skills; multilingual is a plus.
• Must be able to speak and to read in English proficiently.
• Ability to work as part of a team in a high stress & high-volume environment.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Positive attitude, self-motivated, energetic and is a willing learner.
• Ability to perform a variety of duties with extreme care, concern and detail.
• Professionally groomed in a manner consistent with department grooming standards.
• Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.
• Physically able to walk without assistance on various surfaces for an extended period of time.
• Must be 21 years of age to serve food and beverages in the State of Nevada.
• Must possess an alcohol awareness card and a Food Handler Safety Training Card.
• Deliver to guest table according to steps of service.
• Assist in running items, bussing tables and setting tables when necessary.
• Provides direction to and assistance to support staff to ensure proper service.