Bartender
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
BARTENDER
DUTIES & RESPONSIBILITIES :
Responsible for bank and daily
small cash change.
Ensure that all beverage are
prepared to maintain the quality standards consistently at all times as
mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager.
Prepares and serves alcoholic
and non-alcoholic drinks consistent with our standardized drink recipes.
Learn names and personally
recognize regulars.
Record drink orders accurately
and immediately after receipt into Point of Sale.
Accept guest payment, process
credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks
and replenish snacks for bar patrons.
Maintains bottles and glasses
in an attractive and functional manner to support efficient drink
preparation and promotion of beverages.
Clear and reset tables in bar
area.
Restock and replenish bar
inventory and supplies.
Present drink menus, make
recommendations and answer questions regarding beverages.
Maintain cleanliness in all
areas of the bar including counters, sinks, utensils, shelves and storage
areas.
Receive and serve food orders
to guests seated at the bar and servers.
Report all equipment problems
and bar maintenance issues to restaurant manager.
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
Perform blind cash drop in safe
at the end of shift.
Demonstrate proficient food
knowledge.
Demonstrate proficient beverage
knowledge (Liquor, Wine, and Beer).
Assist other FOH staff to
perform setting up restaurant, cleaning restaurant, bussing tables, running
food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
Perform all duties while
following all health department sanitation requirements.
Demonstrate a positive example
and no consumption of alcoholic beverages while working.
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Hostess/Host
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
HOST
DUTIES & RESPONSIBILITIES
Keep all menus clean and
organized
Warmly and graciously greet all
guests upon arrival
When possible, open the front
door for guests entering or leaving the restaurant
When immediate seating is
limited, record guest names and number of people in party
Update Maître D / Lead Host on
table status
- Run Open Table System
- Locate guest parties when
tables become available
Accommodate special seating
requests for guests whenever possible
Seat guests based on guest
preference, guest count in server stations and proper seating of room
Have full understanding and
comply with all Bottle service procedures
Upon seating, offer guests a
menu and inform them of their server’s name. Inspect table for proper
presentation and completeness
Relay messages to servers and
bussers as needed
Thank guests as they leave and
invite them to return
Be able to work on your feet
for long periods of time
Be able to wear heels (if
applicable)
Be able to do outreach /
concierge visits
Represent STK at off site
events as brand ambassador
- Be able to answer phones
- Be able to lift & carry
trays
Assist other FOH staff to
perform setting up restaurant, cleaning restaurant, bussing tables,
running food, taking food orders, making cocktails, serving guests,
assisting host staff and opening and serving wine, when needed
- Other duties as assigned
- Perform all duties while
following all health department sanitation requirements
No consumption of alcoholic
beverages while working
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Dishwasher
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are looking
for people with similar attributes. Get started on a career path as we are
always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
DISHWASHER
DUTIES AND RESPONSIBILITIES :
Load, run and unload dish
machine.
Keep the dish machine clean and
report any functional or mechanical problems immediately.
Monitor dish machine water
temperature to ensure sanitary wash cycle.
Wash and store all tableware
and kitchenware.
Keep dish room clean and
organized.
Maintain adequate levels of
clean tableware for dining room and kitchen.
Bag and haul dish room trash to
dumpster at designed times.
Handle tableware carefully to
prevent breakage and loss.
Maintain adequate levels of
dish detergents and cleaning supplies.
Clean food preparation and
production areas as required.
Ensure all TOG quality
standards are maintained consistently at all times as mandated by TOG
Corporate Operations and TOG Executive Chef
Make sure entire kitchen is maintained
in a clean and sanitary manner as mandated by Health Department and TOG
Corporate.
Assist other kitchen staff to
perform cleaning, cooking, prepping, and receiving, when needed.
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
- Other duties as assigned.
- Must be able to work 8+
hours / day, holidays and weekends.
Server
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
SERVER
DUTIES & RESPONSIBILITIES :
Make guests feel comfortable
and enhance guest experience
Inform guests of specials and
menu changes
Be knowledgeable of menu and
make recommendations
Take food and beverage orders
from guests and enter into point-of-sale
Deliver food and beverages from
kitchen and bar to guests in a timely matter
Perform side work at the start
and end of each shift as assigned by immediate supervisor
- Maintain clean service areas
- Monitor and observe guests
dining experience. Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests
Prepare final bill, present
check to guest, accept payment, process credit card charges or make change
if applicable)
Be ready and willing to assist
fellow servers as situations arise
Be ready and willing to assist
bussers with clearing and resetting tables
Thank guests for their visit
and invite them to return
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the floor manager or immediate supervisor
Be able to work on your feet
for long periods of time
Be able to lift & carry
trays
Be available to work holidays
and weekends
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Bartender
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
BARTENDER
DUTIES & RESPONSIBILITIES :
Responsible for bank and daily
small cash change.
Ensure that all beverage are
prepared to maintain the quality standards consistently at all times as
mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager.
Prepares and serves alcoholic
and non-alcoholic drinks consistent with our standardized drink recipes.
Learn names and personally
recognize regulars.
Record drink orders accurately
and immediately after receipt into Point of Sale.
Accept guest payment, process
credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks
and replenish snacks for bar patrons.
Maintains bottles and glasses
in an attractive and functional manner to support efficient drink
preparation and promotion of beverages.
Clear and reset tables in bar
area.
Restock and replenish bar
inventory and supplies.
Present drink menus, make
recommendations and answer questions regarding beverages.
Maintain cleanliness in all
areas of the bar including counters, sinks, utensils, shelves and storage
areas.
Receive and serve food orders
to guests seated at the bar and servers.
Report all equipment problems
and bar maintenance issues to restaurant manager.
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
Perform blind cash drop in safe
at the end of shift.
Demonstrate proficient food
knowledge.
Demonstrate proficient beverage
knowledge (Liquor, Wine, and Beer).
Assist other FOH staff to
perform setting up restaurant, cleaning restaurant, bussing tables, running
food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
Perform all duties while
following all health department sanitation requirements.
Demonstrate a positive example
and no consumption of alcoholic beverages while working.
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Server
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
SERVER
DUTIES & RESPONSIBILITIES :
Make guests feel comfortable
and enhance guest experience
Inform guests of specials and
menu changes
Be knowledgeable of menu and
make recommendations
Take food and beverage orders
from guests and enter into point-of-sale
Deliver food and beverages from
kitchen and bar to guests in a timely matter
Perform side work at the start
and end of each shift as assigned by immediate supervisor
- Maintain clean service areas
- Monitor and observe guests
dining experience. Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests
Prepare final bill, present
check to guest, accept payment, process credit card charges or make change
if applicable)
Be ready and willing to assist
fellow servers as situations arise
Be ready and willing to assist
bussers with clearing and resetting tables
Thank guests for their visit
and invite them to return
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the floor manager or immediate supervisor
Be able to work on your feet
for long periods of time
Be able to lift & carry
trays
Be available to work holidays
and weekends
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Server
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
SERVER
DUTIES & RESPONSIBILITIES :
Make guests feel comfortable
and enhance guest experience
Inform guests of specials and
menu changes
Be knowledgeable of menu and
make recommendations
Take food and beverage orders
from guests and enter into point-of-sale
Deliver food and beverages from
kitchen and bar to guests in a timely matter
Perform side work at the start
and end of each shift as assigned by immediate supervisor
- Maintain clean service areas
- Monitor and observe guests
dining experience. Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests
Prepare final bill, present
check to guest, accept payment, process credit card charges or make change
if applicable)
Be ready and willing to assist
fellow servers as situations arise
Be ready and willing to assist
bussers with clearing and resetting tables
Thank guests for their visit
and invite them to return
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the floor manager or immediate supervisor
Be able to work on your feet
for long periods of time
Be able to lift & carry
trays
Be available to work holidays
and weekends
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Sous Chef
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
SOUS CHEF
POSITION OVERVIEW :
The Sous Chef supports
the Executive Chef AND Sous Chef in all operational aspects of the business. He /
She is second in command to the Chefs, being responsible for carrying out the
Executive Chef’s requests and orders, on all day to day operations of the
restaurant, production, staff, and brand quality.
Duties and Responsibilities
Executing and carrying the Executive
Chef’s requests and orders without questioning.
Ability to execute all positions on the
line and help line staff when they get behind.
Execute and oversee the production of
all menu items.
Complete understanding of work safety
and emergency procedures.
Expedite orders correctly and
efficiently to ensure smooth kitchen flow.
Fully understand the importance of and
have the ability to utilize standard recipe cards and plating guides.
Ensuring all reach-ins and walk-ins are
locked.
Perform line checks to include
temperature checks of all refrigeration, rotation and dating of all foods,
proper prep(taste), freshness and specials completed for the nights service.
Assisting with creation and execution
of daily specials.
Implement closing duties for the
runners, stewards, line / pantry cooks and ensure all duties are being completed.
Ensure all foods are up to our quality
and standards, all specials are current with the seasons and trends, coach and
train the staff to THE ONE GROUP brand of food.
Possess good math and English skills
for calculating, communicating, writing requisitions / completing food
inventories and for retrieving information as needed.
Work closely with staff to ensure that
their respective jobs are being executed as per company guidelines.
Ensure A+ standards for kitchen
cleanliness and follow all Health Department Guidelines to ensure proper food
handling from the beginning to the end when the food is leaving the kitchen.
Attend all weekly management meetings
and corporate meetings that are scheduled. Hold monthly mandatory kitchen
meetings and address all issues that arise.
Assisting the chefs and coordinating
with the purchaser with ordering on a daily basis.
Assisting the chefs with the scheduling
on a weekly basis.
Prevent breakage by monitoring kitchen
crew.
Inspire and motivate kitchen staff.
Fiscal
Responsibility
Assisting and monitoring daily labor
and food cost reporting sheets to ensure costs are trending within budgeted
parameters.
Assisting reviewing monthly profit and
loss statement and acts on all variances.
Helps ensure all overtime
is authorized
QUALIFICATIONS / PRIMARY
JOB REQUIREMENTS
Minimum 2 years professional
hospitality leadership experience in a similar environment
Fully understand the purpose of and
have the ability to produce all Mother Sauces, all stocks and have the ability
to utilize them to make any other needed sauce.
Competent in fabricating all meat, fish
and poultry.
Understand the differences and uses of
all herbs and types of seasonings.
Intermediate to Advance Knowledge of
Pastries and Garde Manger
Knowledge and the ability to produce
various ethnicities of foods
Excellent product identification
knowledge in produce, meats, fish, herbs, grains and equipment.
Understand, and have the ability to
train, on all basic cooking methods : braising, poaching, roasting, steaming,
sauté, grilling, blanching.
Excellent knife skills, ability to cut
all vegetables and fruits in all utilized cuts and have the ability to train
and monitor others..
Management certified according to state
health department criteria
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Dishwasher
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are looking
for people with similar attributes. Get started on a career path as we are
always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
DISHWASHER
DUTIES AND RESPONSIBILITIES :
Load, run and unload dish
machine.
Keep the dish machine clean and
report any functional or mechanical problems immediately.
Monitor dish machine water
temperature to ensure sanitary wash cycle.
Wash and store all tableware
and kitchenware.
Keep dish room clean and
organized.
Maintain adequate levels of
clean tableware for dining room and kitchen.
Bag and haul dish room trash to
dumpster at designed times.
Handle tableware carefully to
prevent breakage and loss.
Maintain adequate levels of
dish detergents and cleaning supplies.
Clean food preparation and
production areas as required.
Ensure all TOG quality
standards are maintained consistently at all times as mandated by TOG
Corporate Operations and TOG Executive Chef
Make sure entire kitchen is maintained
in a clean and sanitary manner as mandated by Health Department and TOG
Corporate.
Assist other kitchen staff to
perform cleaning, cooking, prepping, and receiving, when needed.
Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
- Other duties as assigned.
- Must be able to work 8+
hours / day, holidays and weekends.
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Restaurant Manager
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
RESTAURANT
MANAGER POSITION OVERVIEW :
are looking for a Restaurant Manager to lead all aspects of our business. You
will deliver a high-quality menu and motivate our staff to provide excellent
customer service. Restaurant manager responsibilities include maintaining the
restaurant’s revenue, profitability and quality goals. You will ensure
efficient restaurant operation, as well as maintain high production,
productivity, quality, and customer-service standards. To be successful in this
role, you’ll need management skills and experience in both front and back of
the house. We want you to know how to oversee the dining room, check-in with
customers and balance seating capacity. Back of the house management experience
is essential, as you’ll hire qualified Cooks and Wait Staff, set work
schedules, oversee food prep and make sure we comply with health and safety
restaurant regulations. We’ll expect you to lead by example and uplift our
staff during busy moments in our fast-paced environment. Ultimately, you will
ensure our restaurant runs smoothly and customers have pleasant dining
experiences.
Responsibilities
Coordinate daily Front of the
House and Back of the House restaurant operations
Deliver superior service and
maximize customer satisfaction
Respond efficiently and
accurately to customer complaints
Regularly review product
quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and
provide feedback to improve productivity
Estimate future needs for
goods, kitchen utensils and cleaning products
Ensure compliance with
sanitation and safety regulations
Manage restaurant’s good image
and suggest ways to improve it
Control operational costs and
identify measures to cut waste
Create detailed reports on
weekly, monthly and annual revenues and expenses
Promote the brand in the local
community through word-of-mouth and restaurant events
Recommend ways to reach a
broader audience (e.g. discounts and social media ads)
Train new and current employees
on proper customer service practices
Implement policies and
protocols that will maintain future restaurant operations
Skills
Proven work experience as a
Restaurant Manager, Restaurant General Manager, Hospitality Manager or
similar role
Proven customer service
experience as a manager
Extensive food and beverage
knowledge, with ability to remember and recall ingredients and dishes to
inform customers and wait staff
Familiarity with restaurant
management software, like OpenTable and Avero
Strong leadership, motivational
and people skills
Acute financial management
skills
BSc degree in Business
Administration; hospitality management or culinary schooling is a plus
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or complementary
meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Sous Chef
DUTIES & RESPONSIBILITIES :
o Assist the Executive Chef in maintaining food quality and brand presentation standards.
o Ensures that stations are properly set up and broken down during each shift.
o Ability to run and lead kitchen person through training and kitchen knowledge.
o Responsible for all kitchen operations in the absence of the Executive Chef.
o Team player that leads by example.
o Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
o Assists the Executive Chef with daily specials.
o Assists the Executive Chef with daily ordering and receiving of outlet products.
o Monitors and has hands on control of daily food production.
o Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly.
o Has the ability to work all stations in the kitchen if needed.
o Assists Executive Chef with daily staffing needs.
o Assists Executive Chef with all disciplinary action taken.
o Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
Restaurant manager
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
RESTAURANT
MANAGER POSITION OVERVIEW :
are looking for a Restaurant Manager to lead all aspects of our business. You
will deliver a high-quality menu and motivate our staff to provide excellent
customer service. Restaurant manager responsibilities include maintaining the
restaurant’s revenue, profitability and quality goals. You will ensure
efficient restaurant operation, as well as maintain high production,
productivity, quality, and customer-service standards. To be successful in this
role, you’ll need management skills and experience in both front and back of
the house. We want you to know how to oversee the dining room, check-in with
customers and balance seating capacity. Back of the house management experience
is essential, as you’ll hire qualified Cooks and Wait Staff, set work
schedules, oversee food prep and make sure we comply with health and safety
restaurant regulations. We’ll expect you to lead by example and uplift our
staff during busy moments in our fast-paced environment. Ultimately, you will
ensure our restaurant runs smoothly and customers have pleasant dining
experiences.
Responsibilities
Coordinate daily Front of the
House and Back of the House restaurant operations
Deliver superior service and
maximize customer satisfaction
Respond efficiently and
accurately to customer complaints
Regularly review product
quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and
provide feedback to improve productivity
Estimate future needs for
goods, kitchen utensils and cleaning products
Ensure compliance with
sanitation and safety regulations
Manage restaurant’s good image
and suggest ways to improve it
Control operational costs and
identify measures to cut waste
Create detailed reports on
weekly, monthly and annual revenues and expenses
Promote the brand in the local
community through word-of-mouth and restaurant events
Recommend ways to reach a
broader audience (e.g. discounts and social media ads)
Train new and current employees
on proper customer service practices
Implement policies and
protocols that will maintain future restaurant operations
Skills
Proven work experience as a
Restaurant Manager, Restaurant General Manager, Hospitality Manager or
similar role
Proven customer service
experience as a manager
Extensive food and beverage
inform customers and wait staff
Familiarity with restaurant
management software, like OpenTable and Avero
Strong leadership, motivational
and people skills
Acute financial management
skills
BSc degree in Business
Administration; hospitality management or culinary schooling is a plus
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or complementary
meals onsite
Traditional and Roth 401K Plan
Commuter Benefits