Manager
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( https : / / qrco.de / bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!
We are fully staffed but hiring to fuel our expansion!
Salary Range Commensurate w / Experience :
$55k-$75k / year
plus monthly profit share)
BENEFITS :
- FLEXIBLE SCHEDULES
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences.
Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint.
We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.
Career Opportunity available for : Restaurant Manager
As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
The Manager's duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction.
That is in addition to motivating our team to provide excellent customer service in our chef inspired and wine centric restaurant.
This is an opportunity for you to have a quality life balance and long term opportunity in our growing concept.
Tips To Succeed
- Adopt a guest first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
Our Expectations
- Assist with interviewing, hiring, training and follow up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Minimum Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification Hard working, outgoing, positive and friendly
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
APPLY TODAY!
We are able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!
Sixty Vines is a comfortable and sophisticated restaurant inspired by California wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
Manager
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( https : / / qrco.de / bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!
We are fully staffed but hiring to fuel our expansion!
Salary Range Commensurate w / Experience :
$55k-$75k / year
plus monthly profit share)
BENEFITS :
- FLEXIBLE SCHEDULES
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences.
Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint.
We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.
Career Opportunity available for : Restaurant Manager
As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
The Manager's duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction.
That is in addition to motivating our team to provide excellent customer service in our chef inspired and wine centric restaurant.
This is an opportunity for you to have a quality life balance and long term opportunity in our growing concept.
Tips To Succeed
- Adopt a guest first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
Our Expectations
- Assist with interviewing, hiring, training and follow up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Minimum Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification Hard working, outgoing, positive and friendly
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
APPLY TODAY!
We are able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!
Sixty Vines is a comfortable and sophisticated restaurant inspired by California wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
Server
At Sixty Vines, our menus are inspired by the seasonal cuisine of the wine country, made with the highest quality ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( https : / / qrco.de / bcWnMF) and sign using the VIP code "WORKATSIXTY" to play a game and learn more!
BENEFITS :
- FLEXIBLE SCHEDULES
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- INSURANCE AFTER 60 DAYS
- AVERAGE $30+ / HOUR WITH TIPS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
Server :
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.
Responsibilities :
Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work, in proper uniform.
Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware.
Assist guests with any questions or concerns to the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to management team in a timely manner.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the next shift of teammates for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.
Qualifications :
High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time and be able to lift a minimum of 50 lbs.
Properly utilize a tray to assist in delivering food and drink items to guests. Obtain and update any required certifications.
Sixty Vines is a comfortable and sophisticated restaurant inspired by California wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
Server
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( https : / / qrco.de / bcWnMF) and sign using the VIP code "WORKATSIXTY" to play a game and learn more!
BENEFITS :
- FLEXIBLE SCHEDULES
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- INSURANCE AFTER 60 DAYS
- AVERAGE $30+ / HOUR WITH TIPS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Server
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness efficiency in the restaurant.
Responsibilities :
- Interact with guests and coworkers in a friendly and professional manner.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas.
- Accurately ring in all food and beverage orders in the computer.
- Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns in regards to the menu.
- This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
- Handle all cash and credit card transactions accurately and efficiently, according to company standards.
- Execute proper food delivery, placement, and removal at all tables.
- Pre-bus and manicure tables throughout the restaurant, not only in your own station.
- Communicate any questions or issues to management team in a timely manner.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
- Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
- Set up the team for the next shift for success.
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you.
- All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
- Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.
Qualifications :
- High School diploma or equivalent.
- Must be able to read, write, and speak English
- Stand for long periods of time
- Lift a minimum of 50 lbs.
- Properly utilize a tray to assist in delivering food and drink items to guests.
- Maintain a current Food Handler's Certification and TABC Certification