Bartender
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality.
Currently featuring and expanding our Sushi Bar and Pasta Bar tasting menu concepts.
Pasta Bar Los Angeles is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the pasta tasting menu that money can buy!
The ideal candidate will be able to create a unique and interesting cocktail program to compliment the cuisine. You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities.
Qualifications Preferred :
- Minimum of 2+ years’ where your primary responsibility was to curate a cocktail program
- Server and / or service experience
- Certified in all safety, sanitation, and food handling procedures.
- English language, professional communications, math, and computer skills are required.
- Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Essential functions and responsibilities :
- Maintain a cleanly work space at all times.
- Work efficiently and quietly
- Must have the ability to adapt and improvise with a positive attitude
- Ensure that all prep work and mise en place is completed in time for service.
- Professional and respectful communication with team members and management.
- Ensuring your pars and equipment are always clean and on hand.
- Communicating to management in a timely manner following product / beverage ordering guidelines
- Attendance to all employee meetings is required.
- Polishing glassware
- Providing support during service
- Engaging with guests and ensuring a great experience
Physical Environment :
- Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (- 10 F) and kitchens (+110 F), possibly for one hour or more
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
- Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
- Must be able to exert well-paced ability in limited space and to reach other locations of the building on a timely basis.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening & hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Compensation :
$65,000 - $75,000 per year
Schedule : Wednesday - Sunday*
Wednesday - Sunday*
May change due to holiday schedule
Benefits :
- Medical, Dental, Vision, and Life Insurance after 30 days
- 401K with matching
- Career Advancement
- Paid Time off with accrual
- Education Reimbursement after 1 year
Bartender
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality.
Currently featuring and expanding our Sushi Bar and Pasta Bar tasting menu concepts. We are a Michelin - starred concept and very proud of this accomplishment by our team !
Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn.
Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the best sushi and sake that money can buy!
The ideal candidate will be able to describe and be fully educated on cocktail, sake & Japanese Whisky pairings to compliment the cuisine.
You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities.
Knowledge of Japanese spirits, sake and beer is not required upon initial employment but will become essential to your job performance.
With multiple operating outlets, and more on the way, this is a great opportunity for a Bartender to join a team primed for growth!
Qualifications Preferred :
- Minimum of 2+ years’ where your primary responsibility was to curate pairings in fine dining
- Have some prior experience with Sake & Japanese Whisky
- Server and / or service in fine dining experience
- Certified in all safety, sanitation, and food handling procedures.
- English language, professional communications, math, and computer skills are required.
- Be able to work for long periods of time (minimum of 10-12 hours a day / 5 days a week).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Essential functions and responsibilities :
- Maintain a cleanly work space at all times.
- Work efficiently and quietly
- Must have the ability to adapt and improvise with a positive attitude
- Ensure that all prep work and mis en place is completed in time for service.
- Professional and respectful communication with team members and management.
- Ensuring your pars and equipment are always clean and on hand.
- Communicating to management in a timely manner following product / beverage ordering guidelines
- Attendance to all employee meetings is required.
- Polishing glassware
- Providing support during service
- Engaging with guests and ensuring a great experience
Physical Environment :
- Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (- 10 F) and kitchens (+110 F), possibly for one hour or more
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
- Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
- Must be able to exert well-paced ability in limited space and to reach other locations of the building on a timely basis.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening & hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Sushi Chef
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.
Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity.
The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally!
What we offer :Requirements :
- Must be able to break down fish
- Worked in a fine dining location
- Be able to communicate with guests while working
- Basic English reading and communication skills.
- Ability to be on your feet and alert for extended periods of time.
- Ability to work effectively within a team.
- Strong attention to detail.
- Knowledge of weights, measurements, volume and cooking procedures
- Ability to lift up to 35 lbs. as needed.
- Continuous use of hands and arms.
- Proficient in multi-tasking in dynamic situations.
- Continuous bending, reaching and twisting.
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Sushi Chef
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.
Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity.
The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally!
We offer :
Competitive pay - $80,000 US
Full-time
Benefits offered to full time after 3 months (Medical)
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Requirements :
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Sushi Chef
Sushi by Scratch Restaurants : Sushi Bar - Encino, CA, Sushi by Scratch Restaurants Seattle, Sushi by Scratch Restaurants Sushi Bar Montecito
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.
Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity.
The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationwide over the next year!
We offer : Competitive pay
Competitive pay
Full-time
Benefits offered to full time after 3 months (Medical)
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Requirements :
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.