Cashier / Bartender
Schussboom Brewing Company is an award-winning, family-owned brewpub in Reno, NV. We opened in June 2021 and have seen explosive success since day one.
Our primary goals are to :
- Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success.
We deeply care for our staff's well-being and their personal and professional growth.
We are looking for energetic people that want to have fun and grow with us.
Our work environment includes :
- Fun, social co-workers
- Happy, upbeat music and lighting
- Casual, high-energy atmosphere
- Work hard, play hard
- Compassionate and supportive management and ownership
- On-the-job training
- Safe work environment
- Casual work attire
- Growth opportunities
- Employee appreciation events
- Free employee meals and off-clock discounts
- Two free after shifters
Family-owned and operated award winning Brewpub is looking for qualified FOH applicants to join our team! We are looking for positive, energetic people with drive and integrity that want to have fun and grow with us as we expand our vision moving forward.
The successful candidate may be assigned to various roles including cashiering and greeting, bartending, and bussing as needed.
This is a team environment and we all support each other. We are looking for someone who is outgoing, friendly, and able to work in a fast-paced environment.
Positive attitude, drive, and integrity
- Must be clean and organized
- Excellent customer-service skills and positive, outgoing personality
- Ability to multi-task in a fast-paced environment
- Basic math skills
- Ability to operate point of sale system for food and drink orders
- Experience in a high-volume bar / restaurant a plus
- Experience with craft beer a plus
- Must be 21 and able to obtain an Alcohol Awareness card