Banquet Senior Sous Chef for Major Luxury Florida Beach Hotel
Banquet Senior Sous Chef Must be US Citizen or Permanent Resident Major Luxury Florida Beach Hotel requires Banquet Senior Sous Chef to lead the kitchen team membersensuring overall quality of foods produced meet the company’s highest standard of excellence.
They will ensure cleanliness and sanitation standards are maintained in designated work areas, and cost control practices are upheld.
Mandatory Requirements : Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of all kitchen equipment operations. Ability to establish and maintain an effective working relationship with management, staff, and guestsFood handling certificateFluent in English Culinary degree or equivalent work experience required.
Five years relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.
Compensation : Annual Salary US$70,000 plus exceptional group benefits
Executive Chef
Our client in southern California with multiple locations is a high end restaurant group searching for an excellent Executive Chef for their newest location.
The ideal candidate should bring with him / her a 5 star hotel or high end restaurant experience. This is an excellent long-term career opportunity to work for a well-known expanding Restaurant Group.
EXECUTIVE CHEF Some Requirements : Focus on kitchen management and execution Strong financial background on food cost, labor cost etc.
Very good coach and staff mentor 100% scratch menu Very good energy / stamina Precision food and recipes Salary $115,000-$130,000USD, negotiable plus full bonus, incentives and benefits.
Must be able to legally work in the USA. Contact Brian Renard : [email protected] to discuss more details about this exciting opportunity and how your resume can be considered.
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, production and presentation.
This is a hands-on position for someone that communicates well, inspires his team and can multi-task in a fast paced and high volume environment.
He / she must have the ability and experience working with the finest ingredients to create the highest 5 diamond / 5 star quality products at a high volume.
The successful candidate must have strong managerial, training, leadership and organizational skills as well as a strong ability to create cutting edge pastry products with the production background to supply high volume patisserie on a consistent basis.
Salary : $150,000USD (negotiable) plus Bonus, Incentives, Relocation, Healthcare, Insurance, 401K, company shares etc.Applicants must have legal permission to work in the United States.
Feel welcome to submit your resume to [email protected] for immediate assistance.
Hotel Manager
Our client, a top-rated resort is seeking a Hotel Manager to oversee the operations of a good size property in the Caribbean.
This position reports to the General Manager and is accountable for the overall operation of the resort by participating in the decision-making related to the hotel policy, philosophy, directions, goals and objectives and by taking appropriate action for their implementation as directed.
Candidates must possess a minimum of 5 years in an EAM / Director of Food and Beverage role with a top-quality and luxury resort / hotel property.
Resort experience is a must and they would like to hire someone with a current or previous, Caribbean, European, North American, or any other island deluxe resort background in the world.
Oversees the performance of the Food & Beverage Department. Provides guidance and assistance in the execution of their responsibilities and assists them to set their respective departmental objectives under the direction of the General Manager.
Directs and controls all F&B, heads to ensure that all day-to-day operational matters are handled on time and guest expectations are met.
Oversees the service standards, quality, consistency and presentation in the outlets under his / her responsibility to ensure that they conform to the requisite standards of the resort and meet or exceed customer expectations.
Solid background in operations, facilities and revenue management.Caribbean experience or experience in complex labour jurisdictions would be an assetResults-oriented must have the ability to conduct a needs assessment, develop and execute corrective action plansMust be passionate and hands-on about guest engagement and must have the ability to resolve / manage guest issuesPersonal Traits, Adaptable, Charismatic, Natural Host, Leader, Team Player, Assertive and a Good Listener Salary of around $95,000USD base, an accommodation allowance and other excellent company benefits will be offered, plus a bonus, If you think that you fit this top resort Hotel Manager role and you meet ALL of the above requirements,