Bartender
As a Bartender, you will be responsible for verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies.
You will also be responsible for handling food orders directly from customers or the wait staff, informing customers of any specials, ensuring food and beverage compliance, restocking bar inventory, deciding on menu items, and managing the overall bar operations.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations
Server/Waiter
As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.
You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment