RBM Restaurants Jobs (4)

Join a

Winning Team : we are actively seeking guest-centric Bartender

We are a

well-established multi-unit independent restaurant company. We provide an

exciting and welcoming environment for our customers and employees alike.

Our ideal applicants

are responsible team players who have strong communication and interpersonal

skills. We prefer applicants with recognizable NYC experience in the role for

which they are applying.

We offer a

high-volume business, training and development, flexible schedules, paid time

off, a positive and respectful work environment, and opportunity for

advancement.

ESSENTIAL RESPONSIBILITIES : Bartender

Build the Business :

Providing friendly attentive service that

makes guests feel well taken care of and inspires their intent to return.

All actions must be taken with the guest’s

best interest in mind so as to establish rapport, build business, and acquire

guest loyalty.

Offering assistance and accommodating guest

requests whenever possible.

Offering a warm farewell and thank you to

every guest as they leave the restaurant.

Immediately notifying management of any guest

complaints, including any interactions with a guest that lead you to believe

that the guest is not 100% happy with their visit.

Sell wine and beverages through proactive

offering and product knowledge.

Drive for Results :

Explain specials and menu items

enthusiastically thru thorough product knowledge.

Learn menu, POS, policies, and procedures and

Strong bartending and mixology operational

skill. Recipe adherence.

• Barista skill for specialty coffees.
• Set up, shift maintenance, and breakdown of bar

and service areas.

Commitment to learning and executing all

organization service standards; five behaviors, hospitality versus service, and

steps of service.

Accurate cash handling.

Qualified candidates will have :

Excellent communication skills with guests,

team members, and management.

The ability to multi-task and prioritize while

remaining calm and professional in a fast-paced environment.

• Understanding of hygiene and safety rules.
• Ability to perform the physical requirements

of the job.

A minimum 3 years of bartender experience in

a well-rated restaurant.

• Ability to speak and read English.
• Commitment to maintaining availability that

aligns with needs of the business

Compensation : $15 / hr

$15 / hr

We are an equal opportunity employer. All

applicants will be considered for employment without attention to race, color,

religion, sex, sexual orientation, gender identity, national origin, veteran or

disability status.

Join a Winning Team : we are actively seeking guest-centric Porter / Dish Washer

We are a well-established multi-unit independent restaurant company. We provide an exciting and welcoming environment for our customers and employees alike.

Our ideal applicants are responsible team players who have strong communication and interpersonal skills. We prefer applicants with recognizable NYC experience in the role for which they are applying.

We offer a high-volume business, training and development, flexible schedules, paid time off, a positive and respectful work environment, and opportunity for advancement.

Quality candidates will be :

• Team players with strong work ethic.
• Responsible and trustworthy.
• Willing to offer assistance whenever asked.
• Organized, clean, self-sufficient, and capable of working fast.

Qualified candidates will have :

• A spirit of cooperation with co-workers and managers.
• Ability to learn how to safely use and maintain kitchen equipment.
• Ability to learn, understand, and execute hygiene and safety rules.
• Ability to perform the physical requirements of the job, carry up to 40 pounds, walk and stand for shift duration.
• A minimum 1 year of experience in a well-rated restaurant.
• Commitment to maintaining availability that aligns with needs of the business

Compensation : $15 / hr

$15 / hr

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

It all began in my kitchen Sarabeth

Sarabeth’s began as a tiny bakery-kitchen in 1981 where

Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity,

the store began to serve breakfast and lunch, along with the original preserves

and baked goods that landed Sarabeth’s on the map.

Today, Sarabeth’s has four locations in Manhattan and

several others around the world. Renowned for our popular brunch, we have also

become well admired for our take on contemporary American cuisine at dinner,

lively happy hours, and private events. We

take great pride in creating a memorable experience for each guest with genuine

hospitality and exceptional cuisine.

What You'll Be Doing

• Answering phones in a polite and hospitable manner, taking reservations and guest requests, and answering guest's questions.
• Handling the reservation system to make guest's check-in and seating as smooth as possible.
• Maintaining updated table information in the reservation system
• Conveying all appropriate guest information to managers, staff and chefs (e.g. VIP's, special occasions, special requests, etc.)
• Managing restaurant wait list during high volume to accurately set guest expectations.
• Maintaining a clean and orderly host stand and entrance area. Cleaning and sanitizing high touch points in the restaurant.
• Greeting every guest as they enter the restaurant in a friendly and welcoming manner.
• Accommodating guest requests whenever possible.
• Offering a warm farewell and thank you to every guest as they leave the restaurant.
• Immediately notifying management of any guest complaints, including any interactions with a guest that leads the host to believe that the guest is not 100% happy with their visit.

Requirements :

• A minimum 1 year of Host experience in a well-rated restaurant.
• A true passion for hosting helping to create an environment where people not only have fun but feel relaxed, welcome, and connected.
• A genuine nature; able to comfortably engage in a natural dialogue with guests.
• The ability to speak warmly and clearly in person and on the telephone. The inclination to be helpful, provide information, and answer questions.
• The ability to multi-task and prioritize while focusing on etiquette and conveying a sense of calm and welcome.
• Experience with restaurant reservation systems and point-of-sale systems.
• Commitment to maintaining availability that aligns with the needs of the business

Compensation : 15-18 hr DOE

Sarabeth’s is proud to be an equal-opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment

for all employees.

Join a Winning Team : we are actively seeking guest-centric Server

We are a well-established multi-unit independent restaurant company. We provide an exciting and welcoming environment for our customers and employees alike.

We offer a high-volume business, training and development, flexible schedules, paid time off, a positive and respectful work environment, and opportunity for advancement.

ESSENTIAL RESPONSIBILITIES : Server

Build the Business :

• Providing friendly attentive service that makes guests feel well taken care of and inspires their intent to return.
• All actions must be taken with the guest’s best interest in mind so as to establish rapport, build business, and acquire guest loyalty.
• Offering assistance and accommodating guest requests whenever possible.
• Offering a warm farewell and thank you to every guest as they leave the restaurant.
• Immediately notifying management of any guest complaints, including any interactions with a guest that lead you to believe that the guest is not 100% happy with their visit.
• Sell wine and beverages through proactive offering and product knowledge.

Drive for Results :

• Explain specials and menu items enthusiastically thru thorough product knowledge.
• Learn menu, POS, policies, and procedures and be able to execute accurately.
• Ability to execute tray service, carry three plates, and open wine professionally.
• The ability to learn and follow steps of service. Practice effective coursing of tickets and coordinate table maintenance.
• Set up, shift maintenance, and breakdown of dining room and service areas.
• Commitment to learning and executing all organization service standards; five behaviors, hospitality versus service, and steps of service.
• Accurate cash handling.

Qualified candidates will have :

• Excellent communication skills with guests, team members, and management.
• The ability to multi-task and prioritize while remaining calm and professional in a fast-paced environment.
• Understanding of hygiene and safety rules.
• Ability to perform the physical requirements of the job.
• A minimum 3 years of server experience in a well-rated restaurant.
• Ability to speak and read English.
• Commitment to maintaining availability that aligns with needs of the business

Compensation : $15 / hr

$15 / hr

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.