Quest Food Management Services Jobs (2)

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships.

Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients.

We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization.

We support professional growth through training, development and access to highly visible leadership.

Position Summary

Provides excellent customer service by preparing and serving menu items. Creates the "WOW" experience for guests of Quest.

Essential Duties and Responsibilities

• Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
• Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
• Report to scheduled shifts on time and in complete uniform.
• Provide efficient, friendly and prompt service to the students and staff.
• Inform manager of need for change in a timely manner.
• Prepare and serve a variety of coffee drinks and food items.
• Adhere to Company recipes and measurements.
• Present, explain and answer questions about coffee drink menu.
• Process transactions through the Point of Sale system and count back change to customers.
• Maintain supplies and inventory.
• Maintain high level of standards for all product preparation.
• Assist in overall sanitation and organization of line and surrounding areas.
• Maintain open, positive and effective communication with others.
• Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
• Assist others in closing procedures if time permits.
• Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
• Follow all Quest policies and food safety guidelines.
• Perform other duties as assigned.

Job Requirements / Specifications

Education and Experience : The requirements listed below are representative of the knowledge, skill, and / or ability required.

Required :

• High School Diploma / GED or equivalent work experience
• Minimum of 1 year experience in a cash handling position
• Ability to perform simple arithmetic as well as to understand measurements and conversions
• Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)

Monday to Friday

PI223420021

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships.

Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients.

We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization.

We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for developing and executing catering solutions to meet customer needs. Facilitates the delivery of prepared food created from an event-specific work order.

Essential Duties and Responsibilities

• Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
• Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
• Deliver consistent quality in planning and execution of events.
• Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
• Handle catering events of varied size and scope.
• Follow HACCP guidelines to ensure safe food practices.
• Follow all Quest policies and food safety guidelines.
• Assemble and set up catering requests for delivery.
• Deliver, set up and serve catered events.
• Clean up catered events in a timely manner
• Ensure on time delivery schedule for catered events.
• Act as the Client Contact between catered event participants and Quest.
• Food safety / sanitation practices
• Report to scheduled shifts on time and in complete uniform as outlined in Quest team member handbook.
• Provide efficient, friendly and prompt service to the client, students, and staff.
• Inform manager of need for change in a timely manner
• Work with other members of Quest as a team. Maintain open, positive and effective communication with others.
• Perform closing responsibilities, storing and cleaning of all catering items and restocking all areas assigned.
• Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
• Perform other duties on checklist and as assigned by manager.
• Perform other duties as required.

Job Requirements / Specifications

Education and Experience : The requirements listed below are representative of the knowledge, skill, and / or ability required.

Required :

• Minimum of two years of food service or catering experience and prior experience in a management role
• Strong communication and client management skills
• Solid knowledge of financials
• Proficient in MS Office
• Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

PI223329664