Paradies Lagardère Travel Retail Jobs (5)

Position Description Summary :

The Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest.

This also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests' order and following up to ensure each guest receives their correct food and / or drink order.

Duties and Responsibilities :

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Treat guest and peers in accordance with the core values of the company.
• Present the menu, answers questions, and makes suggestions regarding food and service.
• Observe guests to respond to any additional requests and determine when meal has been completed.
• Knowledgeable and enthusiastic about the restaurant's menu and products.
• Totals bill accepts payment following established guidelines.
• Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Know all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Maintain clean organized work environment.
• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup and documentation.
• Responds appropriately to guest concerns.
• Complete all side work duties which may include sweeping and mopping.
• Maintain current adult beverage certification. Ensure responsible service of alcohol.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

Position Qualifications :

• High School diploma or GED
• Restaurant experience preferred.
• Experience handling money and a point of sale system.
• Ability to work various shifts in a 7 / 365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Ability to communicate clearly and concisely with Team Members, Managers, and Guests.
• Proficiency required in reading and writing and mathematics
• Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances

PARADIES LAGARDERE JOBS

Imagine working at the world's BUSIEST airport with multiple shops and brand names including Pandora, Brooks Brothers, Brighton, Spanx, Swarovski, CNBC, 11Alive, Piedmont Park and many more.

Starting at $16 an hour with a generous benefits package.

Refer a friend and receive a $150.00 referral bonus after their 90 days.

BENEFITS INCLUDE :

• Full-time positions
• Career Growth and Opportunities
• 401k
• Access to Quality Training and Development Programs
• Affordable Healthcare
• Dental, Vision, Life Insurance, Short-Term and Long-Term Disability Coverage
• Vacation and Sick Time
• Holiday Pay
• Discounts Upwards of 50%
• Free Parking
• Opportunity for Advancement Across North America
• Guaranteed to Have FUN

Driving Positions REQUIRE the following :

Driver and Warehouse work supporting retail operations both on and off the Hartsfield-Jackson Atlanta International Airport site.

Candidates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, deliver stock orders and drive the company vehicle to make deliveries.

• over 21 years of age
• MUST be able to pass a criminal background check and DVR report.
• At least 2 full year (not consecutive) within the past 3 years of current driving experience (NO CDL REQUIRED). Less driving time will be considered, but applicant must complete an online airport training course.
• Current Driver's License with CLEAN DRIVING RECORD
• Available to work any days from 8 a.m. to 11 p.m.

If interested, please apply and someone will contact you should your experience and availability meet our operational needs.

Please provide your resume.

Job Type : Full-time

Experience : At least 2 years of driving experience (Required)

Driver's License with a CLEAN DRIVING RECORD (Required)

Authorization to work in the United States (Required)

Must Be reliable and punctual

Paradies Lagardere is an Equal Opportunity Employer

Position Description Summary :

The Sous Chef uses his / her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

She / he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs.

She / he is accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.

Duties and Responsibilities :

• Builds cooperative relationships with national and local market prepared food vendors.
• Develop strategic alliances based on innovation and product development.
• Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products.
• Facilitate mutually beneficial agreements around promotional opportunities and support.
• Be first to market in new products, innovation, and points of difference.
• Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
• Launch / expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.
• Completes all required reports, logs, and culinary audits / reviews in a timely manner.
• Lead, contribute to and execute parts of the culinary strategic plan for the division.
• Launch line reviews in support of customer and seasonal expectations.
• Leverage fact-based decision making to drive growth and profitability.
• Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
• Orientates new cooks within their respective area, core culinary standards and established food programs.
• Provides support for new restaurant openings and / or renovations.
• Provides leadership to culinary team members and kitchen managers.
• Assists with training, coaching and development of culinary team members.

EDUCATION, EXPERIENCE, CERTIFICATIONS :

• Proficient in the following dimensions of restaurant functions : food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.
• Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire / promotion.

POSITION QUALIFICATIONS :

• Ability to work various shifts in a 7 / 365 team oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Proficient in the following dimensions of restaurant functions : food planning and preparation, purchasing,

sanitation, security, company policies and procedures, personnel management, recordkeeping, and

preparation of reports.

• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures.

PARADIES LAGARDERE JOBS

Imagine driving and working at the world's BUSIEST airport with multiple shops and brand names including Pandora, Brooks Brothers, Brighton, Spanx, Swarovski, CNBC, 11Alive, Piedmont Park and many more.

Starting at $18 an hour with a generous benefits package.

Refer a friend and receive a $150.00 referral bonus after their 90 days.

BENEFITS INCLUDE :

• Full-time positions
• Career Growth and Opportunities
• 401k
• Access to Quality Training and Development Programs
• Affordable Healthcare
• Dental, Vision, Life Insurance, Short-Term and Long-Term Disability Coverage
• Vacation and Sick Time
• Holiday Pay
• Discounts Upwards of 50%
• Free Parking
• Opportunity for Advancement Across North America
• Guaranteed to Have FUN

Driving Positions REQUIRE the following :

Driver and Warehouse work supporting retail operations both on and off the Hartsfield-Jackson Atlanta International Airport site.

Candidates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, deliver stock orders and drive the company vehicle to make deliveries.

• over 21 years of age
• MUST be able to pass a criminal background check and DVR report.
• At least 2 full year (not consecutive) within the past 3 years of current driving experience (NO CDL REQUIRED). Less driving time will be considered, but applicant must complete an online airport training course.
• Current Driver's License with CLEAN DRIVING RECORD
• Available to work any days from 8 a.m. to 11 p.m.

If interested, please apply and someone will contact you should your experience and availability meet our operational needs.

Please provide your resume.

Job Type : Full-time

Experience : At least 2 years of driving experience (Required)

Driver's License with a CLEAN DRIVING RECORD (Required)

Authorization to work in the United States (Required)

Must Be reliable and punctual

Paradies Lagardere is an Equal Opportunity Employer

The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and

providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an

iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding

all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Weekly Pay
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

DUTIES AND RESPONSIBILITIES :

• Must have a passion for the guest!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

resistant shoes.

Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items

and looks for an opportunity for additional sales.

• Create a lasting first and last impression.
• Engages with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of

menu offerings.

• Eye for detail, properly using drink mixing tools and techniques.
• Prepares the correct garnishes and fruit for cocktails.
• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions

are recorded accurately.

• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized, and well-stocked bar.
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
• Performs opening and closing side work, as directed.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills using available training materials.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and

mopping.

Accountable for compliance with all local, state, federal laws, and regulations including those relating to food

safety.

Other duties as assigned.

POSITION QUALIFICATIONS :

• Ability to work various shifts in a 7 / 365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics, in English.
• Knowledge of federal, state, and local liquor laws.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.