Bartender
From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardère offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America.
We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates’ hard work and commitment.
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.
Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels.
From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
We specialize in experiences.
The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same.
Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES
All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience.
These requirements / functions may change throughout their employment.
- Must have a passion for the guest!
- Must say Yes , Please , and Thank You !
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
- resistant shoes.
- Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items
- and looks for an opportunity for additional sales.
- Create a lasting first and last impression.
- Engages with guests in a friendly and professional manner.
- Check identification of guests to verify they are of legal drinking age.
- Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
- Eye for detail, properly using drink mixing tools and techniques.
- Prepares the correct garnishes and fruit for cocktails.
- Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions
- are recorded accurately.
- Responds appropriately to customer concerns.
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
- Ensures a clean, sanitized, and well-stocked bar.
- Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
- Performs opening and closing side work, as directed.
- Must go above and beyond for guests and other team members.
- Enthusiastically supports decisions once they have been made by management.
- Ability to take direction and collaborate in a team environment.
- Follows health, safety, and sanitation guidelines.
- Inventories all beverages and operation supplies, orders replacement items as needed.
- Build guest loyalty and enhance selling skills using available training materials.
- Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
- mopping.
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
- Other duties as assigned.
High School diploma or GED is required.
- Food and Beverage experience is preferred but not required.
- Customer service focused and solution oriented.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment.
- Knowledge of math to figure cost, make change, and cash handling procedures.
- Effective communication skills and the ability to work independently as well as with other team members.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
- customers and peers.
- ServSafe Certification or equivalent, preferred.
- Ability to work various shifts in a 7 / 365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Strong self-motivation, leadership, and organizational skills.
- Positive interpersonal skills.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Proficiency required in reading, writing and mathematics, in English.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
- on a ladder, and walking long distances.
- Standing for long periods of time and the ability to work in an environment with varying temperatures.
Server
From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardère offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America.
We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates’ hard work and commitment.
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.
Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels.
From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
We specialize in experiences.
The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make suggestions.
Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team members to the same.
Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES
All Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience.
These requirements / functions may change throughout their employment.
- Must have a passion for the guest!
- Must say Yes , Please , and Thank You !
- Must smile often!
- Exceed First Class Service standards and behavior with every guest, business partner, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
- resistant shoes.
- Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,
- Service, Team)
- Warmly greet and acknowledge guests promptly.
- Present the menu, answers questions, and makes suggestions regarding food and service.
- Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
- Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and
- preparation methods.
- Observe guests to respond to any additional requests and determine when the meal has been completed.
- Totals bill accurately and accept payment following established guidelines.
- Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
- Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.
- Build guest loyalty and enhance selling skills through the use of available training materials.
- Works together with fellow employees and management to ensure that all guests have the best experience
- possible.
- Following our service standards which requires having a positive attitude and the ability to work well under
- pressure with cooks and other staff.
- As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check
- average, compete in sales incentives, and promote the brand.
- Maintain a clean organized work environment
- Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock
- work, cleanup, and documentation.
- Responds appropriately to guest concerns.
- Complete all side work duties which may include sweeping and mopping.
- Enthusiastically supports decisions once they have been made by management.
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
- safety.
- Other duties as assigned.
- 1-year experience serving required.
- High School diploma or GED.
- Experience handling money and a point of sale system.
- Ability to work in a high energy and demanding environment.
- Knowledge of math to figure cost, make change, and cash handling procedures.
- Good communication skills and the ability to work independently as well as with other team members.
- Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with
- customers and peers.
- ServSafe Certification or equivalent is preferred.
- TIPS Certification or equivalent is preferred
- Ability to work various shifts in a 7 / 365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Ability to take direction and collaborate in a team environment.
- Positive interpersonal skills.
- Proficiency required in reading, writing, and mathematics, in English.
- Knowledge of federal, state, and local liquor laws
- Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing
- on a ladder, and walking long distances.
- Standing for long periods of time and the ability to work in an environment with varying temperatures.