Delivery Driver
Delivery
Driver
Delivery Driver checks all products for accuracy against quality standards and
delivers products to customers in a safe, courteous, and timely manner while
working as part of a team. Support the restaurant by performing other
workstation duties. Comply with Papa John’s uniform, appearance, and operations
standards as defined in the Operations Manual, PIZZAcademy, Team Member
Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
Perform duties including
pre-delivery vehicle preparation, learning the delivery area, checking
orders for quality and accuracy, following proper delivery procedures;
providing quality customer service through positive and professional
interaction with customers in person or by phone, and acting with a sense
of urgency in everything they do. Perform other assigned workstation
duties including making quality products, preparing ingredients and taking
orders.
Work as part of a team and
assist each other by being on time for their shift, supporting other
workstations during their shift and completing all closing duties, including
cleaning, at the end of each shift. Enhance the company’s image by
complying with uniform and appearance standards. Contribute to an
atmosphere of teamwork, energy and fun.
Accurately process order
paperwork and payment transactions, execute cash management duties, and
use the FOCUS System. Support sales efforts by suggestively selling to
increase the check average when taking an order and distributing door
hangers during every shift. Protect the company’s assets by maintaining
organized, safe, and clean work areas; comply with safety and security
standards at all times.
Ingredients
High School diploma or GED
preferred.
Must have a driver’s license
valid under the laws of the state(s) where the team member works, proof of
insurance, reliable vehicle and the ability to drive
Skills : Cash management;
planning and organization; effective communication
Delivery Driver
Delivery
Driver
Delivery Driver checks all products for accuracy against quality standards and
delivers products to customers in a safe, courteous, and timely manner while
working as part of a team. Support the restaurant by performing other
workstation duties. Comply with Papa John’s uniform, appearance, and operations
standards as defined in the Operations Manual, PIZZAcademy, Team Member
Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
Perform duties including
pre-delivery vehicle preparation, learning the delivery area, checking
orders for quality and accuracy, following proper delivery procedures;
providing quality customer service through positive and professional
interaction with customers in person or by phone, and acting with a sense
of urgency in everything they do. Perform other assigned workstation
duties including making quality products, preparing ingredients and taking
orders.
Work as part of a team and
assist each other by being on time for their shift, supporting other
workstations during their shift and completing all closing duties, including
cleaning, at the end of each shift. Enhance the company’s image by
complying with uniform and appearance standards. Contribute to an
atmosphere of teamwork, energy and fun.
Accurately process order
paperwork and payment transactions, execute cash management duties, and
use the FOCUS System. Support sales efforts by suggestively selling to
increase the check average when taking an order and distributing door
hangers during every shift. Protect the company’s assets by maintaining
organized, safe, and clean work areas; comply with safety and security
standards at all times.
Ingredients
High School diploma or GED
preferred.
Must have a driver’s license
valid under the laws of the state(s) where the team member works, proof of
insurance, reliable vehicle and the ability to drive
Skills : Cash management;
planning and organization; effective communication
Restaurant Team Member
Restaurant
Team Member
Restaurant Team member performs assigned workstation duties to ensure quality
products and service are delivered to our customers meeting Papa John’s
standards. Comply with Papa John’s uniform, appearance, and operations
standards as defined in the Operations Manual, PIZZAcademy, Team Member
Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
Perform assigned workstation
duties including making quality products, preparing ingredients, taking
orders, providing quality customer service through positive and
professional interaction with customers by phone or in person, and acting
with a sense of urgency in everything they do.
Work as part of a team and
assist each other by being on time for their shift, supporting other workstations
during their shift and completing all closing duties, including cleaning,
at the end of each shift. Enhance the company’s image by complying with
uniform and appearance standards. Contribute to an atmosphere of teamwork,
energy and fun.
Accurately use the FOCUS
System, process cash, and / or credit card transactions. Support sales
efforts by suggestively selling to increase the check average when taking
an order. Protect the company’s assets by maintaining organized, safe and
clean work areas; comply with safety and security standards at all times.
Ingredients
High School diploma or GED
preferred.
Serv-Safe / Local or State
Food Service Certification preferred
THIS IS A FRANCHISE POSITION
At Papa John's, people are always our top priority. Our secret ingredient is YOU!
Our employees are much like our toppings. They’re all different, but come together to make the ultimate pizza!
Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We’ll train you on everything you need to know!
Delivery driver
Delivery
Driver
Delivery Driver checks all products for accuracy against quality standards and
delivers products to customers in a safe, courteous, and timely manner while
working as part of a team. Support the restaurant by performing other
workstation duties. Comply with Papa John’s uniform, appearance, and operations
standards as defined in the Operations Manual, PIZZAcademy, Team Member
Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
Perform duties including
pre-delivery vehicle preparation, learning the delivery area, checking
orders for quality and accuracy, following proper delivery procedures;
providing quality customer service through positive and professional
interaction with customers in person or by phone, and acting with a sense
of urgency in everything they do. Perform other assigned workstation
duties including making quality products, preparing ingredients and taking
orders.
Work as part of a team and
assist each other by being on time for their shift, supporting other
workstations during their shift and completing all closing duties, including
cleaning, at the end of each shift. Enhance the company’s image by
complying with uniform and appearance standards. Contribute to an
atmosphere of teamwork, energy and fun.
Accurately process order
paperwork and payment transactions, execute cash management duties, and
use the FOCUS System. Support sales efforts by suggestively selling to
hangers during every shift. Protect the company’s assets by maintaining
organized, safe, and clean work areas; comply with safety and security
standards at all times.
Ingredients
High School diploma or GED
preferred.
Must have a driver’s license
valid under the laws of the state(s) where the team member works, proof of
insurance, reliable vehicle and the ability to drive
Skills : Cash management;
planning and organization; effective communication
General Manager
General
Manager
Manages
and assumes responsibility for all functions of a Papa John’s restaurant to
ensure high quality products and customer service are delivered to ensure
restaurant profitability. This is accomplished by being a self-sufficient
leader, making quality decisions, and instilling pride and accountability in
team members. Other responsibilities include the management of operations
including the execution of all Company policies, procedures, programs and
systems. Ensures compliance with all federal, state and local laws and ethical
business practices.
Responsibilities
Provide quality products to
our customers by building a system of quality with team members, which
ensures each delivered product meets Papa John’s standards and accurately
reflects the customer’s order. Professionally and promptly respond to all
customers concerns or issues. Solicit customer feedback, share feedback
with team and use feedback to improve restaurant operations and build
brand loyalty. Communicate, train, and promote quality standards to team
members by utilizing all available tools including Operations Manual and
Team Member Handbook.
Actively recruit customer
focused team members, maintain adequate staffing levels according to
projected sales, properly orient and train team members to exceed customer
expectations, ensure compliance with uniform and appearance standards,
establish and communicate performance expectations and conduct timely and effective
performance reviews. Document performance issues and take appropriate
disciplinary action, up to and including termination. Effectively coach
and develop team members to ensure entire team is quality and customer
focused; and build an atmosphere of teamwork, energy and fun.
- Manage sales goals against
- budget & prior year by providing prompt and friendly customer service;
building check averages through team member training on products and sales
execution. Seek additional sales through traditional and non-traditional
methods by executing creative local restaurant marketing and creating a
positive presence in the community.
Manage profit goals against
budget & prior year; ensure food, labor & other controllable costs
stay within budget, & correct deviations from the budget by accurately
utilizing the FOCUS System. Develop & implement appropriate plans to
resolve unfavorable trends and enhance profits. Execute administrative and
cash management duties. Plan and manage adequate inventory levels using
the restaurant’s computerized inventory system to meet sales demands and
minimize loss. Manage company’s assets by ensuring the restaurant is
clean, fully equipped and all equipment operates properly; ensure
restaurant meets safety and security standards at all times; oversee
preventative maintenance and repairs when necessary.
Ingredients
High School diploma or GED
required.
Serv-Safe / Local or State
Food Service Certification preferred
Two years restaurant
management or supervision experience preferred
Must have a driver’s license
valid under the laws of the state(s) where the team member works, proof of
insurance, satisfactory vehicle and the ability to drive
Skills : Cash management;
planning and organization; effective communication