One Haus Jobs (5)

Hotel Restaurant General Manager Miami, FL Salary : $95000 - $100000 DESCRIPTION :

The Hotel Restaurant General Manager will be part of a F&B Hospitality management company known for taking over restaurants inside of full-service hotels and transforming their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

The GM role oversees the overall operation of a hotel restaurant as well as develops and maintains a high performance team that achieves guest satisfaction and financial success.

The ideal candidate will leverage their entrepreneurial experience to manage a successful hotel restaurant and its staff.

Duties and responsibilities include :

• Hiring, training, and providing on-going communication to staff to deliver first-class service while promoting a culture of accountability.
• Adhering to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs (P&L management).
• Responsible for ensuring that all financial (invoices, reporting) and personnel / payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
• Managing facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensuring high quality of food preparation and service.
• Creating a positive work environment
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms
• Evaluate employee performance and build reward and recognition systems.
• Propose staff changes in assigned areas, including the hiring, promotion, demotion, and termination.
• Manage vacation requests and staff absences.
• Maintain close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

QUALIFICATIONS :

• Ability to work in the United States
• Fluent written and spoken English
• Five years restaurant, bar, or hospitality experience required
• Three years Food & Beverage management experience required, preferably in a hotel setting
• Microsoft Office knowledge required
• Must present a well-groomed appearance
• Exceptional and professional communication skills, both oral and written
• Strong leadership, sound judgment, and superior decision-making, problem-solving and follow up skills
BENEFITS :
• Medical
• Medical
• Dental
• Vision
• Life
• 401K
• Parking space
• Medical Savings Account

Hotel Restaurant General Manager - Chicago Chicago, IL Salary : $95000 - $100000 DESCRIPTION :

The Hotel Restaurant General Manager will be part of a F&B Hospitality management company known for taking over restaurants inside of full-service hotels and transforming their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

The GM role oversees the overall operation of a hotel restaurant as well as develops and maintains a high performance team that achieves guest satisfaction and financial success.

The ideal candidate will leverage their entrepreneurial experience to manage a successful hotel restaurant and its staff.

Duties and responsibilities include :

• Hiring, training, and providing on-going communication to staff to deliver first-class service while promoting a culture of accountability.
• Adhering to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs (P&L management).
• Responsible for ensuring that all financial (invoices, reporting) and personnel / payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
• Managing facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensuring high quality of food preparation and service.
• Creating a positive work environment
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms
• Evaluate employee performance and build reward and recognition systems.
• Propose staff changes in assigned areas, including the hiring, promotion, demotion, and termination.
• Manage vacation requests and staff absences.
• Maintain close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

QUALIFICATIONS :

• Ability to work in the United States
• Fluent written and spoken English
• Five years restaurant, bar, or hospitality experience required
• Three years Food & Beverage management experience required, preferably in a hotel setting
• Microsoft Office knowledge required
• Must present a well-groomed appearance
• Exceptional and professional communication skills, both oral and written
• Strong leadership, sound judgment, and superior decision-making, problem-solving and follow up skills
BENEFITS :
• Medical
• Medical
• Dental
• Vision
• Life
• 401K
• Medical Savings Account

Catering Chef Los Angeles, CA Salary : $70000 - $80000

DESCRIPTION :

As Catering Chef this position will be responsible for the planning, organizing, and directing the work of the Catering culinary team.

Overseeing the food preparation of all banquet and catering events while ensuring superior quality and consistency at all times.

• Master the Banquet Event Order by being the point person of all events
• Attend relevant event preparation meetings (like BEO meetings) and execute coordination of the event to the catering kitchen team in a timely manner of breaking down events into Prep sheet, Order guide, cost card, and recipe in a timely manner
• Lead and guide the daily operations and tasks to the Catering kitchen team
• Effectively communicate both verbally and in written form to provide clear direction to the team
• Assist the Executive Chef and Chef de Cuisine in Catering menu development and execution
• Maintain all equipment in a proper operational condition and cleanliness and document monthly on the Monthly Self Checklist
• Ensure that recipes, menu specifications, plating standards are current and communicated to the Catering kitchen team
• Ensure that all staff prepares menu items following recipes in accordance with standards
• Execute food tastings for potential event clients including presentation and documentation
• Ensure compliance with all applicable laws and regulations
• Follow proper handling and right temperature of all food products
• Assist as needed in the hiring process of Catering kitchen team
• Monitor performance of Catering kitchen team, and ensure all procedures are completed on timely manner
• Administer all payroll duties for the Catering Kitchen Team based on business needs and employees needs
• Identify the developmental needs of Catering culinary team and provide mentoring to improve their knowledge and skills
• Participate in training staff
• Perform other duties as assigned

REQUIREMENTS :

• Minimum 5 years of experience in cooking in a well-established restaurant or full-service hotel or minimum 3 years of experience as a supervisory role
• Flexible working hours subject to demands of the business
• Culinary certificate or degree preferred

BENEFITS :

• Competitive Salary
• Medical
• Fun work environment

Sous Chef Lifestyle Hotel Los Angeles, CA Salary : $58000 - $60000

DESCRIPTION :

Los Angeles farm to table restaurant situated inside a bustling lifestyle hotel is seeking an experienced Sous Chef. Only applicants with chef driven experience will be considered.

Ideal candidates will have stable tenures, keen attention to detail, proven track record of mentorship and managing teams under pressure and excellent references (we will check).

French culinary training and experience strongly preferred.

REQUIREMENTS :

• Minimum 1 year experience in BOH management.
• Michelin experience a plus!
• Classical French training is a big plus!
• Organized and comprehensive purchasing experience.
• Strong, local vendor relations.
• Inventory control, menu, plate & labor costing.
• Experience leading a kitchen team of 10+ employees.
• Thorough knowledge of food handling practices including a food protection certificate.
• Strong leadership qualities with the ability to motivate and coach a dynamic team.
• Strong organizational and communication skills.
• Passion for success, and an uncompromising commitment to excellence.
• Intermediate computer skills & knowledge.
• Bilingual in Spanish a plus!

BENEFITS :

• Competitive pay
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Hotel F&B General Manager Denver, CO Salary : $120,000 - $130,000

DESCRIPTION :

A boutique luxury hotel is seeking a F&B General Manager to lead multiple outlets on property.

The General Manager will oversee the operations of the chef-driven neighborhood restaurant, Italian restaurant, Elevated Rooftop Bar and In Room Dining.

Responsibilities include scheduling, service training, ensuring compliance with federal, state and local laws as well as all operating procedures.

The General Manager must have strong communication and analytical skills. They will also assist with beverage purchasing and menu creation.

Food and Beverage cost control experience is helpful.

REQUIREMENTS :

• Minimum of 3+ years as a General Manager preferred
• Experience in a Michelin recognized restaurant preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

BENEFITS : Competitive Salary

Competitive Salary

Medical