Noble 33 Jobs (2)

New Restaurant and Concept Opening - Meduza Mediterrania NYC!!!!

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Job Purpose :

Under the general guidance of the Executive Chef and / or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.

When leading the back of house team, the Sous Chef will also be responsible for submitting nightly reports, maintaining vendor relationships, and communicating with the Chef or Front of House Management team regarding any important issues.

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff.

Duties & Functions :

Conduct opening procedures including receiving products, checking invoices, and completing temperature logs

Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist with labor scheduling as needed

Assist with budgeting and inventory including counting food and dry goods for inventory

Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling / open date, protein handling, and cooling / reheating logs

Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues

Train new hires on their stations and be willing and available to cover any station on an as-needed basis

Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met

Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts

Effectively implement new menu rollouts and educate team members on said rollouts

Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur.

Report potential safety hazards and operational inconsistencies

Specific Job Knowledge & Skills :

High School diploma, GED, or equivalent preferred

Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis.

Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis

Must be well organized, capable of multi-tasking and detail oriented

Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment

Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality

Capable of working overtime, weekends, evenings, holidays, and special events as needed

Strong verbal and written communication skills in English; bilingual English / Spanish preferred

Basic computer skills required

Knowledge of the industry and relevant health and safety regulations. Current Manager Food Handlers card

Physical Abilities :

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and frequently lift and bend from the waist

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity in both daytime and nighttime lighting

Stand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motions

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Requires manual ability to use, carry, and operate all necessary equipment

New Restaurant and Concept Opening - Meduza Mediterrania NYC!!!!

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions :

• Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
• Understand the operational set up and principle of the restaurant
• Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
• Hiring and training staff to prepare and cook all the menu items
• Identify training needs and conduct training for all back of house team members and positions
• Complete necessary food and station preparation prior to the scheduled event
• Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
• Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
• Conduct inventory of ingredients and equipment and placing orders as needed

Specific Job Knowledge & Skills :

• Culinary degree preferred, High School or equivalent required
• One to two years in a management position, preferably in an upscale or lifestyle brand hotel
• Ability to thrive in a high-pressure environment
• Ability to reproduce and coach precision plating ( to company standards)
• Passion for food and for creating exceptional guest experiences
• Gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English, prefer bilingual English / Spanish
• Develop and maintain positive and productive working relationships with other employees

and departments

Ability to work independently and to partner with others to promote an environment of

teamwork

• Available to work on call shifts, after hours, over weekends and on holidays.
• Responsible for quarterly, and special occasion menus ( approved by direct report)

Physical Abilities :

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds

without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,

listening and hearing ability and visual acuity

• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment

Benefits :

Dental insurance

Health insurance

• Life insurance
• Vision insurance
• Paid Time Off

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential.

If you want to join our dynamic team, we invite you to apply!