Naxos/Kalisto Jobs (6)

Join our team that’s inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa!

Position Summary :

The barback is responsible for stocking / restocking all bar supplies while maintaining an organized bar area.

Job Duties :

• Properly sets-up the bar stations, prepares and restocks garnishes, as directed by management.
• Performs side-work and other opening / closing procedures.
• Assists with bussing any dishes from the bar top.
• Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
• Reports all breakage, damage of equipment or furniture immediately to management.

What We Are Looking For :

• Must have at least one year of prior barback experience.
• Must have Food Handler Safety Card in Nevada.
• Must have Alcohol Awareness Card.

We offer competitive pay, company benefits, and paid time off!

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Job Duties :

• Greet guests with a warm welcome
• Extensive knowledge of wine and spirits.
• Ability to learn and execute specialty / classic cocktail recipes.
• Manage bar inventory honestly and effectively.
• Complete knowledge of food menu.
• Provide complete dining experiences at the bar.
• Effectively communicates allergies to kitchen.
• Reports all breakage, damage to equipment or furniture immediately to management.
• Thoroughly check ID to ensure guests are of proper drinking age.

What We Are Looking For :

• Minimum 2-years’ experience as a Bartender in full service, moderate to high volume restaurants.
• Proficient with Micros POS system.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities :

• Greet guests with a warm welcome.
• Communicate with server to always meet the guests’ needs as quickly as possible.
• Fill water when necessary.
• Clear unused plate ware only when the guest is finished.
• Wipe table between courses without interruption to guest conversation.
• Clear, clean, and sanitize tables, booths, and chairs between seatings.
• Ensure floors are always without debris and moisture.
• Relay any information or orders given to you directly to server.
• Reports all breakage, damage to equipment or furniture immediately to management.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.
• Assist other areas of restaurant when possible.

Ideal Candidate :

• Experience as a Busser in full service, moderate to high volume restaurant is preferred.
• Strong interpersonal skills.
• Communicates clearly to co-workers and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities :

• Delivers exemplary hospitality for internal and external guests.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Must have SNHD Manager Card up to date.
• Must have TAM card up to date.
• Cognizant of the importance of waste control and limiting breakage.
• All other duties as assigned.

Ideal Candidate :

• Candidate must have at least 2-years' prior sous chef experience.
• Candidate must be experienced with computers, including Microsoft Office, and email.
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, weekends and holidays.

We offer competitive pay, company benefits, and paid time off!

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities :

• Communicates with Chefs and Management any maintenance concerns.
• Empty trash bins regularly.
• Cleans walls and ceilings regularly.
• Sweeps and mops floors regularly.
• Must be able to assist with cleaning projects as directed.
• Clean and sanitize dish machine.
• Assists the Receiver and Chefs in the retrieval & storage of daily deliveries.

Ideal Candidate :

• Must be 18 years of age or older.
• Candidate must be able to bend and lift to 50 lbs.
• Must be a team player and have a positive attitude.
• Maintains a clean kitchen, properly cleans and sorts dishes.
• Organizes clean dishes properly.
• Follows all SNHD food and sanitation guidelines.
• Must have SNHD Food Handler card up to date.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay, company benefits, and paid time off!

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities :

• Greet guests with a warm welcome.
• Follow steps of service outlined in training guide.
• Ability to multitask and prioritize.
• Maintain vast food and beverage knowledge to properly guide guests.
• Follow all SNHD food and sanitation guidelines.
• Keep side stations always clean and organized.
• Communicate clearly and kindly to support staff.
• Reports all breakage, damage to equipment or furniture immediately to management.
• All other duties as assigned.

Ideal Candidate :

• Minimum 2-years’ experience as a Food Server in full service, moderate to high volume restaurants.
• Proficient with Micros POS system.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!