Pastry sous chef
Job Details
The Empellón group is opening its first ever New American concept in Midtown Manhattan called Mischa. We are looking for Experienced Pastry Sous Chef .
Empellón is a growing restaurant group soon to have 8 locations open in Manhattan.
Our new restaurant will be creatively driven and confluent.
It will serve lunch and dinner, as well as elaborate tasting menus at our Chef's table.
The ideal candidate will be focused, devoted, curious, and have a strong passion for pastry and baking. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day.
We offer competitive pay, opportunity for growth and promotion from within. We prefer to work with people who are restaurant focused and dream of having one of their own one day.
Responsibilities :
- Executing menu items from start to finish. This including but not limited to preparation of ingredients, cooking and plating of menu items.
- Working with seasonal ingredients.
- Participating in the preparation and development of new menu items .
- Honing your existing skills while learning new techniques and building your skill set.
- Working collaboratively with BOH staff and FOH staff.
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Skills & Requirements :
- At least 2 years of related experience required.
- Knowledge of classic and modern pastry techniques.
- Knowledge of yeasted doughs, preferments and lamination.
- General food safety & sanitation knowledge.
- High volume restaurant experience required.
- Comfortable working in a fast paced and high energy environment.
- A passion for food, exceptional work ethic and dedication.
Benefits :
Competitive rates & opportunity for growth
Paid Time Off
Benefits package, including vision / dental / medical, offered after 90 days to full-time employee
Commuter Discounts
Flexible Spending Account
Gym Membership Discounts
Dining Discounts to sister locations
401K
Compensation : $75-80K
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Baker
Job Details
The Empellón group is opening its first ever New American concept in Midtown Manhattan called Mischa. We are looking for Experienced Baker.
Empellón is a growing restaurant group soon to have 8 locations open in Manhattan.
Our new restaurant will be creatively driven and confluent.
It will serve lunch and dinner, as well as elaborate tasting menus at our Chef's table.
The ideal candidate will be focused, devoted, curious, and have a strong passion for pastry and baking. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day.
We offer competitive pay, opportunity for growth and promotion from within. We prefer to work with people who are restaurant focused and dream of having one of their own one day.
Responsibilities :
- Mixing, shaping, baking and finishing breads, rolls and pastries.
- Working with seasonal ingredients.
- Participating in the preparation and development of new menu items .
- Honing your existing skills while learning new techniques and building your skill set.
- Working collaboratively with BOH staff and FOH staff.
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Skills & Requirements :
- At least 1 year of related experience required.
- Knowledge of yeasted doughs, preferments and lamination.
- Ability to work alone.
- Start time for this position is 5am.
- General food safety & sanitation knowledge.
- Comfortable working in a fast paced and high energy environment.
- A passion for food, exceptional work ethic and dedication.
Benefits :
Competitive rates & opportunity for growth
Paid Time Off
Benefits package, including vision / dental / medical, offered after 90 days to full-time employee
Commuter Discounts
Flexible Spending Account
Gym Membership Discounts
Dining Discounts to sister locations
Compensation : $24-28 per hour
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.