Entry Level Technician
Entry Level Technician
Work for an employee-owned company!
Midwest Equipment Company is a multi-line distributor of fine foodservice equipment including Taylor freezers and grills, Broaster Pressure Fryers, and Smokaroma cooking equipment.
We are based in suburban St. Louis and employ over 30 technicians across our four-state territory : Kansas, Missouri, Illinois and Northwest Arkansas.
Life as a Technician
Most of our technicians work from home out of a company-owned and well-stocked service van. The work week, for this position, is full-time, Wednesday (or Thursday) through Sunday, with regular opportunity for overtime.
Actual work week will be determined by the applicant and department manager.
Benefits
- Stock ownership in the company
- Very competitive hourly wage
- Annual performance / wage review
- Health and dental insurance, 401K
- Paid vacations, personal, and sick time.
- $1,000 Sign-On Bonus after six months of employment
We furnish the service vehicle, trade tools, equipment, iPhone, iPad, uniforms, annual allowance for footwear.
Entry Level Maintenance Technician Responsibilities :
An Entry Level Technician services customer's equipment, at the customer location, including troubleshooting, diagnosing, and repair, with their main responsibility being scheduled maintenance on all equipment.
The goal of this technician is to gain the skills to move up in the ranks of our technicians
Requirements
Good customer relations skills and a good work ethic are required
Bonus points for
- Technical school / degree preferred
- Experience with refrigeration repair
- Commercial food service equipment repair
- Ability to read wiring diagram and understand technical material
Visit TaylorMidwest to learn more about our company, our employees and the way we do business.