Sous chef
Altro Paradiso is looking for a Sous Chef!
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
Our company culture supports the growth and development of our employees and provides opportunities for education and advancement.
Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
Purpose
The Sous Chef will assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily tasks;
Key Focus
- Acts as key support to CDC in the running and management of the kitchen.
- Assists the CDC in operational running of the kitchen, e.g. scheduling, meetings, reviews, feedback.
- Has depth of knowledge and passion for the food being produced in the kitchen.
- Leads and motivates a high-performing team.
Personnel Management
- Step into a leadership role in the absence of the Chef de Cuisine.
- Oversee kitchen operations in accordance with company standards.
- Constantly be a mentor for all kitchen employees, assisting in their training.
- Assist the Chef de Cuisine in managing the line and all kitchen employees.
- Assist the Chef de Cuisine with scheduling and labor controls.
- Assists the Chef de Cuisine with staff communication, eg meetings, feedback, scheduling.
- Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes.
- Assist the Chef de Cuisine with labor controls and scheduling.
- Works in liaison with the front-of-house management team to ensure efficient restaurant operations.
Culinary Oversight
- Assist the Chef de Cuisine in the creation, costing, and implementation of menus.
- Execute menu items from start to finish, ensuring quality is always maintained.
- Assist the Chef de Cuisine with costing and inventory, in order to ensure budgets are met while waste is avoided.
- Uphold the highest standards of food safety, food handling, and sanitation requirements in order to ensure the health and safety of staff and guests.
- Understand and uphold sanitary standards and employee health checks in relation to COVID-19 requirements.
- Ensure all staff members adhere to culinary standards and regulations.
Service Standards
- Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Follow all Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and professional attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company’s values of service, excellence, respect, resilience, and teamwork.
The full definition of these values is in our company handbook.
Physical Demands
The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered
- Medical, Dental, Vision for Full Time Employees
- Paid Time Off
- NYC Paid Sick & Safe Leave
- Bonuses
- Pre-taxed commuter benefits
- Dining Discounts
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Host
Mattos Hospitality is looking for a host!
Job Details
The Host will work closely with the Maitre’d of the restaurant, upholding the restaurant’s quality of service. This person will work with the reservations team, Maître’d, and managers to ensure that guests are serviced properly to have pleasurable dining experiences.
Key Focus
- Ensure all guests consistently receive courteous and efficient service.
- Follow seating guidance as directed by Maitre’d and Manager on Duty
- Communicates with the restaurant staff on reservation and guest notes before and during each service.
- Maintains a welcoming and orderly restaurant environment.
Personnel :
- Help guide new hosts on front desk responsibilities and standards.
- Works with the reservation team to ensure reservations are booked efficiently to maintain smooth operations.
Guest Service
- Ensures all guests consistently receive courteous and efficient service.
- Responds positively and promptly to guest concerns and complaints.
- Maintains guest satisfaction by following seating guidance at the direction of Maître’d or Manager on Duty.
- Maintains a welcoming and orderly restaurant environment.
- Builds relationships with repeat guests.
Service Standards
- Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Follow all Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and professional attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.
The full definition of these values is in our company handbook.
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers.
This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Server
Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions.
Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York’s neighborhood institutions.
Altro Paradiso is currently seeking Servers that share our passion for its cuisine, embrace a team-oriented style of service and are able to balance the nuanced demands of this dynamic position.
Applicants must be highly motivated team players with strong knowledge and interest in food and beverage and must have a positive attitude to excel in this fun, fast-paced and convivial atmosphere.
QUALIFICATIONS / REQUIREMENTS
2+ Years Experience in a New York City Restaurant or similar caliber
Experience working in either a fine dining or casual fine dining restaurant in New York City
Passionate and knowledgeable about food, wine, beer & spirits
Ability to learn quickly
Driven, hardworking and enthusiastic
Positive attitude and customer-service oriented
Good communication skills
Desire to work in a collaborative environment
Benefits :
Pre-tax commuter benefits
Dining Discounts
NYC Paid Sick & Safe Leave
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Pastry cook
JOB DESCRIPTION : Pastry Cook
PURPOSE
The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
The Pastry Cook reports to the Executive Pastry Chef.
Key Focus Areas
- To master and run specific area / station in the kitchen
- Is flexible and over time learns different stations
Responsibilities
Primary responsibilities include :
Culinary Oversight
- Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame
- Ensuring that all staff have a safe and pleasant work environment at all times
- Set up and stocking stations with all necessary supplies
- Ensuring astute portion control, wastage control and adhering to par levels in their department
- Maintaining superior personal hygiene practice at all times
Kitchen Standards
- Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
- Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner
- Has a positive, professional attitude; always on time and focused on the job they need to do
- Open to feedback to help improve and learn new skills
Company Values
You understand that we require a positive and respectful attitude in the workplace. You will attempt to understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency and resilience.
The full definition of these values is in our company handbook.
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers.
This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.