Head Sushi Chef
New location opening soon!
Our Head Sushi Chef is responsible for providing the Gordon
Ramsay standard of remarkable experiences and exceptional hospitality to our
guests. The Sushi Chef is responsible for the supervision of the kitchen staff
and creating and fostering a sanitary, productive, and team-oriented work
environment. In this role, you will produce all sushi menu items while rolling
under the pressure of a fast-paced environment. You will be responsible for the
overall success of the sushi program.
We are seeking an experienced, well-rounded, and hands-on Sushi Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.
In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
We offer a competitive salary, performance-based bonus plan, benefits, and unlimited flex time.
Executive Sous Chef
New location opening soon!
Our Executive Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
The Executive Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Executive Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.
In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
We offer a competitive salary, performance-based bonus plan, benefits, and unlimited flex time.
Manager
New location opening soon!
Our Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
The Manager is responsible for the supervision of the staff, delegates assignments / duties, and oversees the guest experience.
Works to accomplish departmental goals, strategies, and objectives, while assuring quality product, maximum guest satisfaction and maintaining budgetary profit margins.
We are seeking an experienced, well-rounded, and hands-on Manager to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.
In this position, you will act as the leader in our restaurant, upholding service priorities including fast, friendly, professional, and responsive service to the team and guests.
This position will report to the General Manager.
We offer a competitive salary, performance-based bonus plan, benefits, and unlimited flex time.