LEYE Salaried Recruiting Jobs (3)

Hiring immediately : Senior Graphic Designer!

Ideal candidate will be a highly creative, passionate and motivated Graphic Designer with 5 years of graphic designer experience.

As the Senior Graphic Designer, you will conceptualize, design and produce a wide

range of print and digital collaterals for our restaurants and collaborate on UI / UX design.

Here's what we're looking for :

A real passion for design and

visual communication

5 years of hands-on graphic

designer experience

• Experience in collaborating on UI / UX design
• An extensive portfolio

showcasing your capabilities (please include a link to your digital portfolio with your application materials)

If this

sounds like the next step for you, please apply now!

NOTE : Please include a link to your digital portfolio with your application

materials. This role is located at

our Corporate Office at 54 19 N. Sheridan Road in Chicago.

We offer our Graphic Designers benefits and perks here are a few :

• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Domestic Partner Benefits
• Paid Time Off
• 401(k)

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+

restaurants are nationally recognized for great food and service and as great

places to work. We hire and care deeply for people with creativity, passion and

the drive to be the best. And we reward our teams with top notch benefits,

career-long training and development and opportunities for growth. If you want

a career at a progressive company with a long-standing commitment to people,

join our caring and creative team. EOE. We participate in E-Verify / Participamos

en E-Verify

Senior Graphic Designer creates and designs digital and physical collateral in

a wide range of media, manages design projects from concept to completion, and

presents concepts and work to internal clients through exceptional visual,

verbal and written communication.

Essential

Functions

• Create and design digital and physical collateral to support restaurant and company branding in a wide range of media (including but not limited to menus, packaging, marketing campaigns, apparel, merchandise, signage, print collaterals), collaborate on ui / ux design, prepare digital and physical mockups, and incorporate creative copy into design as needed
• Manage multiple design projects from concept to completion, including but not limited to communicating timelines, following brand guidelines and creative briefs, and providing regular updates to to the project manager and internal clients
• Proficiently use graphic design software including but not limited to Adobe Creative Suite (Adobe Illustrator, Photoshop, Indesign), and maintain organized files and accurate time tracking
• Use effective written, verbal and visual communication to present work to internal clients, and effectively respond to direction and feedback from department leaders and internal clients
• Maintain menus and ongoing collaterals for restaurants as assigned
• Maintain working knowledge of environmental graphic design (EGD) including but not limited to assembly, materials and installation techniques applicable to signage and other EGD projects
• Manage print production process with vendors for cost, quality control and timely delivery
• Maintain knowledge of current design trends and aesthetics and proficiency with new graphic design technologies
• Travel to local and out-of-state locations as needed, including but not limited to delivering collateral, onsite installations, and restaurant openings
• Maintain availability to perform duties outside standard business hours on occasion as needed including evenings and weekends
• Maintain proficiency and safely and effectively use and operate all necessary tools, equipment, software and platforms including but not limited to Google Workspace and Adobe Creative Suite
• Effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable light, noise and temperature levels
• Occasionally retrieve and distribute files or office supplies weighing up to 10 pounds

Key Responsibilities and Duties

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and act as a team player
• Other duties assigned as needed

Hiring Immediately : Sous Chef!

The ideal candidate will have 3+ years of experience.

We offer our Sous Chefs

benefits and perks here are a few :

• Quarterly Bonus
• Blue Cross Blue Shield Medical

Insurance

• Dental & Vision Insurance
• Domestic Partner Benefits
• Paid Time Off
• 401(k)

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Sous Chefs are responsible for running back of house (BOH) operations

and shifts, including supervision of kitchen, dish and all other BOH teams as

well as the preparation, presentation and service of menu items. The Sous

Chef’s primary focus : overseeing the line during service and running the best

shift; also updates and maintains sidework, organization and cleanliness of

dish area; leads BOH pre-shift meetings and participating in line, temp and

cooler checks and food tastings for the shift; and oversees all closing kitchen

duties such as breaking down the line, closing down coolers and employee areas.

Essential

Functions

Run BOH shifts and ensure effective and efficient BOH shifts

and operations including

but not limited to food prep and cooking, ensuring

adequate inventory levels of food and supplies, and supervising the kitchen,

dish and all other BOH teams

Ensure

proper food storage, quality and presentation standards, including temperature

controls

Partner with GM and / or designated managers / chefs to create

prep lists throughout the day and assign production duties to BOH employees in

order to ensure that preparation quantities support forecasted business levels

Meet with GM and / or designated managers / chefs throughout

the day to ensure production standards, staffing levels, and specials

Perform regular line checks throughout the day to ensure

quality of all menu items

Assist

the GM and / or chef with daily walk-through inventory to assess maintenance

needs, sanitation issues and supply levels of food and goods, and accept and

inspect deliveries as needed

Purchase

and order food product and supplies for the restaurant including daily product

order

Monitor

BOH employee sidework and ensure BOH employees comply with all

sanitation / safety guidelines and procedures

• Assist with tracking and controlling food cost
• Ensure effective

communication of food production and timing issues, needs, and special requests

between front of house (FOH) and BOH

Understand and follow

the food allergy procedure and special orders / restrictions

Partner with GM and / or designated managers / chefs to conduct

periodic kitchen, dish and all other BOH team meetings

Partner

with GM and / or designated managers / chefs to regularly review and maintain

recipe books

Ensure

repair and maintenance needs are met and / or communicated to designated manager

Partner with GM and management

team to interview, hire, onboard, train, supervise and develop all BOH

employees and teams as needed

Partner

with GM and / or designated chef to monitor, address and document individual BOH

employee performance through recognition, coaching and, when necessary,

disciplinary action up to and including employment termination as needed

Partner

with GM and / or designated chef to schedule, conduct and document formal

employee performance reviews as needed

Monitor

and ensure the restaurant and the BOH teams’ compliance with all Company and

restaurant policies and procedures as well as all legal and regulatory

requirements (including but not limited to safety and sanitation regulations)

and represent the restaurant and Company in interactions with legal and

regulatory authorities

Proficiently

perform functions listed in job descriptions of direct reports and their teams

Work a

variety of days and shifts (including early mornings, late nights and weekends)

at multiple sites with or without overnight travel as needed

Safely

and effectively use and operate all necessary tools, utensils, equipment and

software (for example, restaurant management software, knives, etc.)

Effectively

communicate in order to perform and follow job requirements in written and

spoken direction

Multitask

calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable

light, noise and temperature levels

Move and lift up to 10 pounds, frequently move

and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

Stand and walk for an entire shift and move

safely through all areas of the restaurant, which may include stairs, uneven or

slick surfaces

Responsibilities and Duties

Proficiently

use and operate all necessary tools (including but not limited to knives) and

equipment

Model

and promote teamwork across all teams

tact and good judgment when dealing with challenges pertaining to guests,

vendors and employees, and respond with patience and courtesy

Follow

all rules, policies, procedures and conditions of employment, including those

outlined in the Employee Handbook

Other

duties assigned as needed

CAPOST

BRANDID- 4489395

We are looking for a Restaurant Stylist to join our Corporate team!

If you are have interior design experience and you're eager to use your creativity within the stability of an established company this could be what you're looking for! Our Restaurant Stylist will work with a variety of restaurant concepts, interacting directly with the Company’s Founder and Company’s Chairman on special interior design projects.

If this is a match for your next career step, please apply today! Ideal candidate will have 10+ years of experience.

We offer our Restaurant Stylist benefits and perks here are a few :

• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Domestic Partner Benefits
• Paid Time Off
• 401(k)

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

The Restaurant Stylist assembles

interior design palettes, researches and sources décor items, artifacts,

greenery, retail items, restaurant accessories (including but not limited to

uniforms, plateware, glassware) and packaging consistent with assigned brand / s

for new, ongoing and reconcepted stores and present to Interior Design team,

Divisional Partners and Restaurant Managers.

Essential

Functions

Assemble interior design palettes, research and

source décor items, artifacts, greenery, retail items, restaurant accessories

including but not limited to uniforms, plateware, glassware) and packaging

consistent with assigned brand / s for new, ongoing and reconcepted stores and

present to Interior Design team, Divisional Partners and restaurant Managers

Research and continually cultivate new sources

for uniforms, plateware, restaurant accessories, lighting, greenery, artifacts

and miscellaneous décor

Shop online and in local retail outlets for

décor during restaurant remodeling and openings

Pick up and drop off furniture, fabrics,

fixtures, finishes and other design elements between Chicago area showrooms and

LEYE locations in variable traffic conditions using transportation as needed

• Model and promote teamwork across all teams
• Work with and communicate directly with

Company’s Founder and Company’s Chairman on special interior design projects

Work with Graphic Design team on various

collateral including menu holders, check presenters and additional branding for

retail items, ensuring consistency with restaurant concept and interior design

• Assemble materials for presentations
• Cultivate and maintain a strong knowledge base

of color design and technology, and design trends in art, architecture,

artifacts, fashion, interior design and restaurant design.

Work with Partners to prepare and submit

purchase orders to vendors and track orders of interior design project elements

utilizing standard LEYE operating procedures, and communicate with vendors and

purchasing agents

Organize, continuously update and assist in

developing the interior design library of physical and / or digital samples

Use tact and good judgment when dealing with

challenges pertaining to guests, vendors and employees, and respond with

patience and courtesy

Attend design seminars and courses and fairs

for continuing education at the discretion of supervisor

Proficiently use and operate all necessary

tools, equipment and software, including but not limited to MS Word / Excel

Work a variety of days and shifts including

weekends and nights with occasional travel to local and out-of-state projects

and sites

Effectively communicate in order to perform and

follow job requirements in written and spoken direction

• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable

light, noise and temperature levels

Move and lift up to 10 pounds, frequently move

and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

Stand and walk for an entire shift and move

safely through all areas of the restaurant, which may include stairs, uneven or

slick surfaces

Ability to travel locally to / from restaurants, materials shops, design district,

furniture, décor and restaurant goods shops

Responsibilities and Duties

Follow all rules, policies, procedures and

conditions of employment, including those outlined in the Employee Handbook

• Other duties assigned as needed