Krispy Krunchy Chicken Jobs (2)

We are looking for a crew members to join our team and provide friendly, prompt, and reliable service to our guests.

Crew Member responsibilities

• Assisting customers as needed
• Answering questions
• Completing daily tasks

Ultimately, you will work with other employees and managers to ensure projects are completed on time and that our organization hits its goals.

It was the year that taste buds across south Louisiana rejoiced in the Krispy Krunchy® Cajun flavor of our mouthwatering fried chicken.

Now, we’re the fastest-growing premium c-store based quick-service (QSR) concept in the country, with over 2,600 retail locations in 47 states.

Our chicken is always FRESHLY MADE, PERFECTLY CAJUN. So, how do we make Krispy Krunchy Chicken® so tasty? We infuse each chicken breast, thigh, wing, and tender with our secret proprietary marinade.

Then, we fry each piece to perfection. Oh, and what meal would be complete without sides? That’s why we’ve created our signature sides and scrumptious honey biscuits, which taste so good your customers will crave more after their first bite.

Krispy Krunchy was founded in 1989 by Neal Onebane, a convenience store operator in Lafayette, La. KKC partners with retail operators, primarily within convenience stores, to provide a branded QSR-style foodservice offering in a flexible format.

The Krispy Krunchy menu features a proprietary Cajun fried chicken and an assortment of sides.

Quick Service Restaurant Assistant Managers / Shift Leaders play a key role in supporting the QSR General Manager in the day to day operation of the restaurant.

The QSR Assistant Manager / Shift Leader is responsible for managing the operation of the location in the Restaurant General Manager’s absence.

This role is responsible for training, coaching and driving team member performance. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented.

Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.

It was the year that taste buds across south Louisiana rejoiced in the Krispy Krunchy® Cajun flavor of our mouthwatering fried chicken.

Now, we’re the fastest-growing premium c-store based quick-service (QSR) concept in the country, with over 2,600 retail locations in 47 states.

Our chicken is always FRESHLY MADE, PERFECTLY CAJUN. So, how do we make Krispy Krunchy Chicken® so tasty? We infuse each chicken breast, thigh, wing, and tender with our secret proprietary marinade.

Then, we fry each piece to perfection. Oh, and what meal would be complete without sides? That’s why we’ve created our signature sides and scrumptious honey biscuits, which taste so good your customers will crave more after their first bite.

Krispy Krunchy was founded in 1989 by Neal Onebane, a convenience store operator in Lafayette, La. KKC partners with retail operators, primarily within convenience stores, to provide a branded QSR-style foodservice offering in a flexible format.

The Krispy Krunchy menu features a proprietary Cajun fried chicken and an assortment of sides.