Cashier
As a cashier, you will be responsible for receiving payments and issuing receipts, gift-wrapping packages, and keeping track of all cash and credit transactions.
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges
Cook
As a Cook, you will be responsible for preparing food items and menu items in accordance with company standards and guidelines.
Cooks are also responsible for providing a pleasurable dining experience for customers by preparing high-quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines.
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.
Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages