KFC Jobs (5)

As a Cook, you will be responsible for preparing food items and menu items in accordance with company standards and guidelines.

Cooks are also responsible for providing a pleasurable dining experience for customers by preparing high-quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages

As a Manager, you will be responsible for ensuring that your assigned department, store, or district is well-staffed and provisioned, adheres to quality and service standards, increases revenue and market share, and helps the business accomplish its goals.

Managers hire and train employees, help develop and implement business strategies, and perform a variety of other tasks to ensure the business is thriving.

Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.

Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed.

Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives.

Maintaining a clean, tidy business, ensuring that signage and displays are attractive. Generating reports and presenting information to upper-level managers or other parties.

Ensuring staff members follow company policies and procedures. Other duties to ensure the overall health and success of the business.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day.

So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. We've got great jobs for people just starting their careers, looking for a flexible second job, or continuing to work after retirement.

Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy.

You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts. The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go :

• Be honest, energetic, and fun. And be able to get along and talk easily with people.
• You're never short of a smile and take real pride in your work.
• Cope well under pressure and thrive on a challenge.
• You set high standards for yourself and the people you work with you love keeping things fun for the team and the customers.
• You want to learn how to run great restaurants from the best restaurant managers in the business.
• We hire 15-, 16- and 17-year-old workers!
• Shift Managers need to be at least 18 years old.

Benefits : We offer amazing benefits to our employees, such as the following :

• Competitive hourly pay
• Two week’s paid vacation (to start!) for Shift Managers
• Flexible schedules no early mornings and no super late nights
• Free shift meals and an employee discount at KFC
• Employee Assistance Program

KBP Cares, a 501c3, was formed in 2015 with a simple mission : provide hope , support, and relief for employees facing critical hardship.

A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident.

In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities.

As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.

S. restaurant employees through education, hardship assistance, and personal finance programs.

• Reach Program : Helps KFC restaurant employees pursue their dreams of going to college.
• Rise Program : Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program.
• KFC Family Fund : Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster.
• MyChange : Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how.
• Kentucky Fried Wishes : Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish.

This job posting is for a position in a restaurant that is independently owned and operated by a KBP. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! KBP operates a fast-paced environment where energy, passion, and quality are abundant.

Currently, KBP operates nearly 800 YUM! Brand’s restaurants across 28 states throughout the United States.

At KBP, we are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities.

The success KBP has had with growth through acquisition is directly correlated to diligent selection criteria, prudent and responsible capital structure, and industry-leading operational talent.

Ultimately giving our people significant opportunities to grow themselves personally, professionally, and financially.

JOB PURPOSE :

Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products. They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly’s specifications and procedures.

JOB ACCOUNTABILITIES :

• Prepare and cook menu items that meet our specifications, procedures, and quality standards.
• Ensure that all product holding times are strictly observed by using the Time Tag system.
• Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment).
• Maintain sufficient shortening to ensure proper shortening levels.
• Ensure dish sink is set up to wash, rinse, and sanitize.
• Maintain a safe and clean work area by following the guidelines / procedures of sanitation and safety.
• Verify all necessary products and supplies are stocked and available.
• Ensure floors remain free of obstacles, debris, and are kept dry.
• Receive orders, check invoices, and put deliveries away as needed.
• Perform any other duties as assigned by the Manager in charge of the shift.

SKILLS AND EXPERIENCE REQUIRED :

• Effective communication, good organization skills
• Ability to act on and solve minor problems as they arise
• Time management
• Clear understanding of kitchen and food safety guidelines
• Ability to multi-task and work under pressure
• Cooperative and team oriented

JOB PURPOSE :

Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products. They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly’s specifications and procedures.

JOB ACCOUNTABILITIES :

• Prepare and cook menu items that meet our specifications, procedures, and quality standards.
• Ensure that all product holding times are strictly observed by using the Time Tag system.
• Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment).
• Maintain sufficient shortening to ensure proper shortening levels.
• Ensure dish sink is set up to wash, rinse, and sanitize.
• Maintain a safe and clean work area by following the guidelines / procedures of sanitation and safety.
• Verify all necessary products and supplies are stocked and available.
• Ensure floors remain free of obstacles, debris, and are kept dry.
• Receive orders, check invoices, and put deliveries away as needed.
• Perform any other duties as assigned by the Manager in charge of the shift.

SKILLS AND EXPERIENCE REQUIRED :

• Effective communication, good organization skills
• Ability to act on and solve minor problems as they arise
• Time management
• Clear understanding of kitchen and food safety guidelines
• Ability to multi-task and work under pressure
• Cooperative and team oriented