Lead Sushi Chef
Kata Robata
Houston, TX
Kata Robata is looking for a lead Sushi Chef. Applicants must have at least five years experience as a Sushi Chef. Responsibilities include (but not limited to) :
Knowledge of proper preparations for sushi rice, raw fish, vegetables, seaweed, and other ingredients.
Strong knife skills
Attention to detail when preparing ingredients, plate presentation, storing ingredients, and cleanliness.
Continuously check and be aware of fluctuating prices between suppliers and pricing we are charging guests.
Aware of labor costing and how staffing impacts overall profits of the restaurant.
Monitor portion control and waste.
Ability to help with special menus, tasting menus, and catering events.
Salary starting at $68,000. Benefits discussed in hiring process.
Full-time