Barback
We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals come help bring the stories of José Andrés and ThinkFoodGroup to life!
What we would like from you :
Perform set up duties as requested to include bar, side
stations, storage areas, food staging area and folding napkins.
Restock bar and back up coolers with liquor, wine,
glassware, beer, ice, water, garnishes and other items as needed.
- Polish glass and silver for guest service.
- Ensure bar, bar tables, stools and floors are free from
debris. Keep bar and tables clean and clear.
Transport dishes and other tableware to kitchen for
cleaning.
Clean up spilled food, drink and broken dishes, and remove
empty bottles and trash.
Assist bartenders by offering refills on non-alcoholic
beverages when needed.
- Produce fresh juices as needed. Keep beverage storage areas neat and organized.
- Change kegs and bag in the box as needed. Inform management of inventory changes.
- Perform general cleaning tasks while adhering to health and
safety standards.
Perform other duties as requested, such as cleaning
unexpected spills and executing special guest requests.
What you can expect from us :
- Competitive Pay with industry leading benefits
- Access to Medical, Dental, Vision, 401k, and even insurance for your pets
- 50% off food at any of our restaurants
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance / Tuition Reimbursement
- Career Advancement opportunities
Who we are :
ThinkFoodGroup restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC.
Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.
Abilities & Working Conditions
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
- May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests and employees.
- Requires manual dexterity to use and operate all necessary equipment.
- Required to work nights, holidays and weekends.
- ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*
Host
Host
José Andrés restaurants have always been centered around our
original mission, Change the World through the Power of Food! From fast casual
to fine dining and everything in between, TFG’ers know they all play a critical
role in overall success of our brands.
What
we would like from you :
To be an agent of hospitality and seek
every opportunity to help guests have a positive experience.
Smile, make eye contact, have good
posture and a welcoming presence at the door.
Collect, organize, update and manage
menus.
Stock host stand with appropriate
supplies.
Utilize Open Table and other tools to
maximize restaurant''s seating and service guests.
Greet and thank each guest entering or
leaving the restaurant.
Seat guests at a suitable table or in
waiting areas and remove extra place settings.
Manage the wait list and proactively
communicate accurate seating times.
Provide guests with menus and inform
guests of specialties and features.
Inspect dining and serving areas to
ensure cleanliness and proper setup.
What
you can expect from us :
Competitive
Pay with industry leading benefits
Access
to Medical, Dental, Vision, 401k, and even insurance for your pets
off food at any of our restaurants
Flexible
Schedules
Fun,
Dynamic, Innovative atmosphere
Education
Assistance / Tuition Reimbursement
Career
Advancement opportunities
Skills & Conditions
Knowledge of appropriate table
settings and service ware.
Thorough knowledge of menu items and
service procedures.
Ability
to take direction and work in a team environment and to work calmly and
effectively under pressure.
Must
have problem solving abilities, be self-motivated, and organized.
This
position will spend 100% of the time standing or walking.
Must be able to stand and
exert well-paced mobility for up to 8 hours in length.
Must be able to exert
well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to
15 lbs. on a regular and continuing basis.
May be required to lift
trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing,
standing, sitting, walking, repetitive motions, bending, climbing, listening
and hearing ability and visual acuity.
Talking and hearing occur
continuously in the process of communicating with guests, supervisors and other
employees.
Requires manual dexterity
to use and operate all necessary equipment.
ThinkFoodGroup
restaurants span across America including Miami, Orlando, Las Vegas, NYC,
Chicago and of course Washington, DC. Since 1993, our restaurants
reflect the authentic roots of each concept, and showcase José's passion for
telling the stories of a culture through food.
Bartender
Bartender
José Andrés restaurants have always been centered around our
original mission, Change the World through the Power of Food! From fast casual to
fine dining and everything in between, TFG’ers know they all play a critical role
in overall success of our brands.
What
we would like from you :
Exceed
guests’ expectations by providing an authentic ,
friendly, enthusiastic, professional culinary experience paired with impeccable
service and a genuine sense of
hospitality.
Maintain
and oversee all aspects of the bar including a cash drawer / POS system, customer
consumption and support of your front of house and back of house teammates.
Precisely
prepare and execute an exciting menu of handmade
cocktails.
passion for continuous learning and
discovery by embracing an active and innovative
approach to expanding your knowledge of food and beverage.
Ability
to articulate an appealing description of every item we offer. Explain how
various menu items are prepared, describing ingredients and cooking methods
Participates in the R&D part of cocktails creations with
the team, Head Bartender and TFG Cocktail Innovator
What
you can expect from us :
Competitive
Pay with industry leading benefits
Access
to Medical, Dental, Vision, 401k, and even insurance for your pets
off food at any of our restaurants
Flexible
Schedules
Fun,
Dynamic, Innovative atmosphere
Education
Assistance / Tuition Reimbursement
Career
Advancement opportunities
Skills & Conditions
Knowledge of appropriate table
settings and service ware.
Thorough knowledge of menu items and
service procedures.
Ability
to take direction and work in a team environment and to work calmly and
effectively under pressure.
Must
have problem solving abilities, be self-motivated, and organized.
This
position will spend 100% of the time standing or walking.
Must be able to stand and
exert well-paced mobility for up to 8 hours in length.
Must be able to exert
well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to
15 lbs. on a regular and continuing basis.
May be required to lift
trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing,
standing, sitting, walking, repetitive motions, bending, climbing, listening and
hearing ability and visual acuity.
Talking and hearing occur
continuously in the process of communicating with guests, supervisors and other
employees.
Requires manual dexterity
to use and operate all necessary equipment.
ThinkFoodGroup
restaurants span across America including Miami, Orlando, Las Vegas, NYC,
Chicago and of course Washington, DC. Since 1993, our restaurants
reflect the authentic roots of each concept, and showcase José's passion for
telling the stories of a culture through food.
Restaurant Manager
Restaurant Manager
Lead and manage service team to offer a world-class culinary experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day.
Exemplify gracious hospitality and sincere respect in all interactions. Maintain open lines of communication a positive work environment.
Continue to be a student of our concept and the industry by seeking out opportunities to learn more and improve. Be a dedicated teacher committed to developing the hourly team.
Position reports to the General Manager.
Lead Service Develop, coach and consistently execute service standards. Impact service by being on the floor during peak service times.
Earn the confidence of the team by consistently running a smooth shift. Exemplify professionalism and enlightened hospitality in all interactions and especially in difficult situations.
Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback.
Performance and Talent Development Develop strong team relationships by demonstrating a strong work ethic and willingness to assist each team member.
Clearly communicate expectations and hold individuals accountable. Provide both positive and constructive feedback to team in a timely manner and document when appropriate.
Actively recruit top tier talent. Treat potential employees with same sense of hospitality and respect as employees and guests.
Execute training program consistently for hourly employees. Take charge of self improvement and professional growth by seeking out performance feedback and educational opportunities.
Ambassador of TFG Culture Seek out opportunities to communicate ThinkFoodGroup’s vision to team, guests, students, vendors and community in a clear and positive manner.
Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.
Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always making it happen’, without sacrificing quality.
Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team and GM by asking questions.
Manage Daily Operations Understand, practice and teach policies and procedures. Communicate any major facility or operational emergencies to GM immediately.
Maintain a detailed daily log to communicate between shifts and prevent issues from reoccurring. Regularly conduct service team meetings.
Provide a safe, clean, organized and sanitary work environment. Understand and ensure all ABC laws, Health Standards, federal and state laws are met.
Correct all violations with a sense of urgency.
Manage Financial Results Understand and execute restaurant plan to stay within department budgets and maximize profits. Actively manage inventory and waste to meet cost targets.
Demonstrate proficiency in cash management. Ensure check register, cash outs, bank logs, inventory and deposits are accurate and executed according to standard.
Effectively manage service labor, scheduling and payroll. Proficiency with tools such as Compeat, Open Table and Point of Sales systems.
Reach out to GM for support and training as needed.
Skills & Knowledge
Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.
Requires developed communication skills, both verbal and written.
Most tasks are performed independently or in a team environment with the employee acting as a team leader.
Ability to maintain compliance with all local, state and federal laws and regulations.
Extensive knowledge of upscale or fine dining service and sales skills.
Ability to supervise, train and motivate multiple levels of employees. Ability to assess / evaluate other employees’ performance in a fair and consistent manner.
Extensive knowledge of food industry, restaurants and competitive markets.
Extensive knowledge of revenue management. Participation in the development of short- and long-term financial and operational goals of the restaurants.
Extensive knowledge of fine dining or upscale restaurant service and salesmanship.
Abilities & Working Conditions
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests and employees.
Requires manual dexterity to use and operate all necessary equipment.
Required to work nights, holidays and weekends.
ThinkFoodGroup
is an Equal Opportunity Employer and participates in the federal government
E-Verify Program.
Executive Sous Chef
We are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas.
Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food!
The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders.
Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.
Culinary Leadership;
Work with the Head Chef to create innovative and authentic menus.
Educate self and communicate to team on regional history, culture and cuisine. Educate self and communicate to team on industry trends, innovative techniques and environmentally friendly product / procedures.
Develop, coach and consistently execute culinary standards. Ensure consistent menu execution by using tools such as line checks, menu change SOP’s and recipes.
Constantly work to improve standards and guest satisfaction. Impact service by being on the line during peak times, press events, and festival periods.
Performance and Talent Development;
Educate and coach team to exceed expectations.
Develop a team of leaders that are prepared and qualified to move upward in the organization.
Clearly define expectations and hold individuals accountable.
Provide both positive and constructive feedback to team in a timely manner and documented when appropriate.
Delegate appropriately and fairly to develop and motivate team.
Actively recruit and hire top tier talent.
Treat potential employees with same sense of hospitality and respect as employees and guests.
Execute training program consistently for both hourly and management employees.
Ambassador of JAG Culture;
Seek out opportunities to communicate José Andrés Group’s vision to team, guests, students, vendors and community in a clear and positive manner.
Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.
Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always making it happen’, without sacrificing quality.
Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions.
Exemplify professionalism and hospitality in all interactions and especially in difficult situations.
Manage Daily Operations Understand, practice and teach policies and procedures. Ensure concept vision and communicate policy to team and managers.
Communicate any major facility or operational emergencies to COO immediately.
Maintain a daily log to communicate between shifts and prevent issues from reoccurring. Regularly conduct service team (2 / day) and chef meetings (1 / week.
Provide a safe, clean, organized and sanitary work environment.
Teach and enforce Food Sanitation and Safety standards. Ensure all Health Standards, federal and state laws are met. Correct all violations with a sense of urgency.
Work with Home Office support (finance, marketing, events) to ensure standards are met.
Manage Financial Results;
Develop and execute a plan to stay within department budgets and maximize profits. Actively manages inventory, waste, and pricing to meet cost targets.
Effectively manage kitchen and janitor labor, scheduling and payroll. Ensure tools such as Compeat are utilized correctly and data is accurate.
Reach out to JAG community for support as needed.
Skills & Knowledge
Position requires a minimum of 5+ years of sous chef experience and a Culinary degree preferred but not required.
Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.
Requires developed communication skills, both verbal and written.
Most tasks are performed independently or in a team environment with the employee acting as a team leader.
Ability to maintain compliance with all local, state and federal laws and regulations.
Ability to supervise, train and motivate multiple levels of employees. Ability to assess / evaluate other employees’ performance in a fair and consistent manner.
Extensive knowledge of food industry, restaurants and competitive markets.
Basic knowledge of revenue management. Participation in the development of short- and long-term financial and operational goals of the restaurants.
Abilities & Working Conditions
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
José Andrés Group is an Equal Opportunity Employer.
Bartender
BARTENDER
$15 / hour+ tips (tip
credit applies)
The José Andrés Group has partnered with The
Ritz Carlton NYC Nomad to
bring the award-winning concept, The Bazaar , to New York City . We are looking for the areas most talented
hospitality professionals to help us as we continue our mission to Change
the World Through the Power of Food!
The Bazaar by José Andrés
consistently wows its guests with ingeniously innovative cuisine, thoughtfully
created cocktails, theatrical presentations, and attentive yet unfussy service.
The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish
roots, both traditional and avant-garde, in a bold, playful atmosphere where
anything is possible.
What we would like from you :
Exceed
guests’ expectations by providing an authentic, friendly,
enthusiastic, professional culinary experience paired with
impeccable service and a genuine sense of hospitality.
Maintain
and oversee all aspects of the bar including a cash drawer / POS system,
customer consumption and support of your front of house and back of house
teammates.
Precisely
prepare and execute an exciting menu of handmade cocktails.
A passion for
continuous learning and discovery by embracing an active and innovative
approach to expanding your knowledge of food and beverage.
Ability
to articulate an appealing description of every item we offer. Explain how
various menu items are prepared, describing ingredients and cooking
methods
Participates
in cocktail R&D with the team including Head Bartender and Beverage
Leaders throughout the property and group.
What you can expect from us :
Competitive
Access
to Medical, Dental, Vision, 401k
off food at any of our restaurants
Flexible
Schedules
Fun,
Dynamic, Innovative atmosphere
Education
Assistance / Tuition Reimbursement
Career
Advancement opportunities
Abilities & Working Conditions
Must
be able to exert well-paced mobility for up to 8 hours in length.
Must
be able to lift up to 15 lbs. on a regular and continuing basis.
be required to lift trays of food or food items weighing up to 30 lbs.
occasionally.
Maintain
an organized, clean workspace throughout a shift and help setup for the
following day / shift
Ability to maneuver throughout the dining / bar
area while carrying trays of food & beverages
Confidently
communicate with guests and employees.
Requires
manual dexterity to use and operate all necessary equipment.
Will
work some nights, holidays and weekends.
JOSÉ ANDRÉS GROUP restaurants span
across the world including Miami, Orlando, Las Vegas, NYC, Chicago, Dubai,
Bahamas and of course our original home, Washington, DC. Since 1993, our
restaurants reflect the authentic roots of each concept and showcase José's
passion for telling the stories of a culture through food.
Server
SERVER
$15 / hour+ tips (tip
credit applies)
The José Andrés Group has partnered with The
Ritz Carlton NYC Nomad to
bring the award-winning concept, The Bazaar , to New York City . We are looking for the areas most talented
hospitality professionals to help us as we continue our mission to Change
the World Through the Power of Food!
The Bazaar by José Andrés
consistently wows its guests with ingeniously innovative cuisine, thoughtfully
created cocktails, theatrical presentations, and attentive yet unfussy service.
The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish
roots, both traditional and avant-garde, in a bold, playful atmosphere where
anything is possible.
What we would like from you :
Exceed
guests’ expectations by providing an authentic, friendly, enthusiastic,
professional culinary experience paired with impeccable service and a genuine
sense of hospitality.
passion for continuous learning and discovery by embracing an active and
innovative approach to expanding your knowledge of food and beverage.
Knowledge
of appropriate table numbers, settings, and service ware.
Thorough
knowledge of menu items and service procedures.
Ability
to take direction and work in a team environment.
Ability
to work calmly and effectively under pressure.
Must
have problem solving abilities, be self-motivated, and organized
What you can expect from us :
Competitive
Pay with industry leading benefits
Access
to Medical, Dental, Vision, 401k
off food at any of our restaurants
Flexible
Schedules
Fun,
Education
Assistance / Tuition Reimbursement
Career
Advancement opportunities
Abilities & Working Conditions
Must
be able to exert well-paced mobility for up to 8 hours in length.
Must
be able to lift up to 15 lbs. on a regular and continuing basis.
be required to lift trays of food or food items weighing up to 30 lbs.
occasionally.
Ability to maneuver throughout the dining area
while carrying full trays of food & beverages
Confidently
communicate with guests and employees.
Requires
manual dexterity to use and operate all necessary equipment.
Will
work some nights, holidays and weekends.
JOSÉ ANDRÉS GROUP restaurants span
across the world including Miami, Orlando, Las Vegas, NYC, Chicago, Dubai,
Bahamas and of course our original home, Washington, DC. Since 1993, our
restaurants reflect the authentic roots of each concept and showcase José's
passion for telling the stories of a culture through food.
Host
HOST
Wage - $22-$25 / hr
José Andrés Group has partnered with The Ritz Carlton NYC Nomad to bring the award-winning concept, The
Bazaar , to New York City . We are looking
for the areas most talented hospitality professionals to help us as we continue
our mission to Change the World Through the Power of Food!
The Bazaar by José Andrés
consistently wows its guests with ingeniously innovative cuisine, thoughtfully
created cocktails, theatrical presentations, and attentive yet unfussy service.
The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish
roots, both traditional and avant-garde, in a bold, playful atmosphere where
anything is possible.
What we would like from you :
Welcome
guests by extending genuine hospitality and seek every opportunity to help
create a positive, memorable experience.
Manage
the wait list and proactively communicate accurate seating times.
Collect,
organize, update and manage menus.
Stock
host stand with appropriate supplies.
Utilize
reservation software and other tools to efficiently maximize restaurant's
seating
Seat
guests at a suitable table or in waiting areas and remove extra place
settings.
Inspect
dining and serving areas to ensure cleanliness and proper setup.
What you can expect from us :
Access
to Medical, Dental, Vision, 401k
off food at any of our restaurants
Flexible
Schedules
Fun,
Dynamic, Innovative atmosphere
Education
Assistance / Tuition Reimbursement
Career
Advancement opportunities
Abilities & Working Conditions
Must
be able to exert well-paced mobility for up to 8 hours in length.
Must
be able to lift up to 15 lbs. on a regular and continuing basis.
Stay
organized and efficient while communicating with several parties simultaneously
- Ability to maneuver throughout the dining area
- Confidently
communicate with guests and employees.
Requires
manual dexterity to use and operate all necessary equipment.
Will
work some nights, holidays and weekends.
Orlando, Las Vegas, NYC, Chicago, Dubai, Bahamas and of course our original home,
Washington, DC. Since 1993, our restaurants reflect the authentic
roots of each concept and showcase José's passion for telling the stories of a
culture through food.
Pastry Chef De Partie
Pastry Chef De Partie wage : $20 - $25
The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service.
The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible.
Located in the Ritz NoMad in New York City this incredible space is primed and ready for this truly unique José Andrés experience.
Coming Summer 2023!
We are looking for PASTRY CHEF DE PARTIE to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals, come help, bring the stories of José Andrés and his team to life!
What we would like from you :
Responsibilities
- Must be able to plan for, set up, and run a shift
- Must be able to deal with the unexpected and react quickly on their feet (callouts, emergencies, and guest issues)
- Must always demonstrate our level of hospitality
- Effectively lead pastry station while the Head Chef or Sous Chef is absent
- Responsible for monitoring training and development of new employees on shift
- Lead each shift by delegating duties, assigning tasks, and following up with team members
- Must be proficient in each area of the restaurant to assist when necessary
- Acts with integrity and honesty while promoting the Jose Andres Group culture
- Follow inventory control procedures to reduce product loss
- Maintain cleanliness and organization throughout the restaurant
- Maintain a positive work environment for employees and guests
- Maintains regular and consistent attendance and punctuality
- Assigns shift duties to team members and follows up to ensure completion.
- Directs team and ensures all food items are prepared and served in accordance with Jose Andres Group recipes and health department regulations.
- Ensures product quality, food safety, and operational standards are met
- Completes end-of-shift and end-of-day paperwork and counts as required
- Communicates any discrepancies to the immediate supervisor
- Guarantees a safe environment for team members and guests by following all government laws and safety codes
What you can expect from us :
Access to Medical, Dental, Vision, 401k
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance / Tuition Reimbursement
Career Advancement opportunities
Skills & Conditions
- Minimum 3 years of experience.
- Able to lift a minimum of 30 lbs.
- Complete training in all areas of the restaurant
- Must be able to take direction and delegate responsibilities
- Able to work in a fast-paced environment
- Able to work nights, weekends and holidays
- Spanish speaking is a plus
JOSE ANDRES GROUP restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC.
Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.