Host/Hostess
BARNEY'S BEANERY / / Store 5204
Los Angeles International Airport
1 World Way
Terminal 2, Space 229
Los Angeles, CA 90045
Role Purpose
To present a positive first impression of the concept friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
Key Responsibilities & Accountabilities
- Greet incoming and departing Guests warmly
- Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff.
- Promptly answer incoming calls to the restaurant and provide appropriate service.
- Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
- Entertain the wait with Fun, Food and Beverage.
- Tend to special Guest needs and requests.
- Following all relevant brand standards for service
- Food, Beverage and Experience.
Qualification Requirements
- Friendly and outgoing by nature
- Must be able to read menus
- Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
- Must be able to clearly communicate Guests’ needs to W / Ws, Bussers, Managers, etc.
- Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
- Must be able to pass the 10 year federal background check (TSA)
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Server
SEALEGS WINE BAR / / Store 5201
Los Angeles International Airport
1 World Way
Terminal 2, Space 229
Los Angeles, CA 90045
Role Purpose
Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.
Key Responsibilities & Accountabilities
- Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience
- Build rapport. Ask questions to identify the experience the Guests wants.
- Promptly and accurately takes food and beverage requests from Guests
- Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications
- Learn concept menu and beverages, expertly recommends and upsells on items
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Following all relevant brand standards for service
- Accurately rings all orders into the POS system
Qualification Requirements
- Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs.
- Must be able to hear well amongst loud background noise
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately
- Must be able to calmly respond to angry Guests and notify a Manager
- Must be able to read and write notes to hearing impaired Guests
- Must be able to read menus to sight-impaired Guests
- Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request
- Must be able to pass the 10 year federal background check (TSA)
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Bartender
TGI FRIDAYS / / Store 2644
2940 Oakwood Boulevard
Hollywood, FL 33020
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies;
merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Maintains a warm, welcoming, Corner Bar atmosphere
- Properly and promptly prepare, garnish, and serve drinks to Guests
- Provides a personal touch to repeat guests such as learning names and favorite drinks
- Coordinate food orders from Guests seated in the bar area with the kitchen
- Learn the menu and make recommendations when appropriate
- Upsells Guests on food or drink items where appropriate
- Keeps a clean, organized bar area
- Accurately rings up all orders in the POS system
- Following all relevant brand standards for service
Qualification Requirements
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. system , make change correctly and make credit card transactions
- Must be able to calmly respond to angry Guests and notify a Manager
- Must be able to pass bar validation
- Must be able to respond clearly to Guests’ requests
- Must be able to hear well amongst loud background noise
- Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
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Bartender
TGI FRIDAYS / / Store 2644 2940 Oakwood Boulevard Hollywood, FL 33020 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies;
merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
Maintains a warm, welcoming, Corner Bar atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.
O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests’ requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb.
cases and carry short distances, up or down stairs Powered by JazzHR
Bartender
TGI FRIDAYS / / Store 2652
14891 Biscayne Boulevard
North Miami Beach, FL 33181
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies;
merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Maintains a warm, welcoming, Corner Bar atmosphere
- Properly and promptly prepare, garnish, and serve drinks to Guests
- Provides a personal touch to repeat guests such as learning names and favorite drinks
- Coordinate food orders from Guests seated in the bar area with the kitchen
- Learn the menu and make recommendations when appropriate
- Upsells Guests on food or drink items where appropriate
- Keeps a clean, organized bar area
- Accurately rings up all orders in the POS system
- Following all relevant brand standards for service
Qualification Requirements
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. system , make change correctly and make credit card transactions
- Must be able to calmly respond to angry Guests and notify a Manager
- Must be able to pass bar validation
- Must be able to respond clearly to Guests’ requests
- Must be able to hear well amongst loud background noise
- Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
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Utility Crew
TGI FRIDAYS / / Store 2150
Miami International Airport
Terminal D-C10A
Miami, FL 33122
Role Purpose
To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience.
Key Responsibilities & Accountabilities
- Responsible for ensuring all trash is disposed of accordingly
- Cleaning and sanitizing kitchen and cooking equipment
- Dusting and cleaning windows, counters, tables, and woodwork
- Maintains cleanliness of restroom, perimeter of building and parking lot
- Work with a team and individually to complete cleaning tasks in an efficient and timely manner
- Follow proper food / health safety precautions and processes
- Perform duties as directed by management
Qualification Requirements
- Previous experience cleaning restaurants and equipment a plus
- Must be able to work with team members
- Must have professional appearance and conduct
- Must be thorough and detail oriented
- Ability to adapt and take direction
- Must be able to work individually and as a part of a team
- Must have strong work ethic and initiative
- Must be a team player and good communicator
- Must be able to pass the 10 year federal background check (TSA)
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Bartender
merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
Maintains a warm, welcoming, Corner Bar atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.
O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests’ requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb.
cases and carry short distances, up or down stairs Powered by JazzHR
Bartender bartender
TGI FRIDAYS / / Store 2149
2435 Liberty Heights Avenue
Baltimore, MD 21215
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies;
merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Maintains a warm, welcoming, Corner Bar atmosphere
- Properly and promptly prepare, garnish, and serve drinks to Guests
- Provides a personal touch to repeat guests such as learning names and favorite drinks
- Coordinate food orders from Guests seated in the bar area with the kitchen
- Learn the menu and make recommendations when appropriate
- Upsells Guests on food or drink items where appropriate
- Keeps a clean, organized bar area
- Following all relevant brand standards for service
Qualification Requirements
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. system , make change correctly and make credit card transactions
- Must be able to calmly respond to angry Guests and notify a Manager
- Must be able to pass bar validation
- Must be able to respond clearly to Guests’ requests
- Must be able to hear well amongst loud background noise
- Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
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Server
TGI FRIDAYS / / Store 2149
2435 Liberty Heights Avenue
Baltimore, MD 21215
Role Purpose
Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.
Key Responsibilities & Accountabilities
- Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience
- Build rapport. Ask questions to identify the experience the Guests wants.
- Promptly and accurately takes food and beverage requests from Guests
- Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications
- Learn TGIF menu and beverages, expertly recommends and upsells on items
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Following all relevant brand standards for service
- Accurately rings all orders into the POS system
Qualification Requirements
- Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs.
- Must be able to hear well amongst loud background noise
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately
- Must be able to read and write notes to hearing impaired Guests
- Must be able to read menus to sight-impaired Guests
- Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request
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Server
TGI FRIDAYS / / Store 2149 2435 Liberty Heights Avenue Baltimore, MD 21215 Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.
Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport.
Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs.
Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.
O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request Powered by JazzHR