Hotel Kansas City Jobs (7)

Summary

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020.

Named one of the Best New Hotels in the World by Travel + Leisure, and Kansas City’s newest #1 Hotel on TripAdvisor , guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets.

Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city’s best nightlife, restaurants, and shopping.

Job Overview

A Lobby Attendant is responsible for cleaning and maintaining all public areas in impeccable condition to create a clean and comfortable experience for our guests.

Essential Responsibilities

• Thoroughly clean sinks, toilets, urinals, mirrors, countertops, walls, vents, and floors with specifically assigned cleaning agents. Dispose of trash.
• Dust all furniture and pictures, clean all windows and glass, and vacuum public areas. Sweep and mop public areas.
• Vacuum and dispose of trash in office areas.
• Polish fixtures.
• Vacuum, sweep and mop elevators.
• Maintain a vacuumed or mopped appearance in stairwells.
• Clean outside ashtrays.
• Clean guest rooms when needed.
• Assist in the delivery of guest requests.
• Attend all mandatory meetings.
• Provide general public assistance, instruction and / or guidance for guests and colleague safety in the event of an emergency.
• Keep work area neat and organized.
• Performs daily turndown process.
• Reports Lost and Found items to the Housekeeping Leader ensuring to bag the item and record the location item was found, date, and a description of the item found.
• Report any damaged or missing items to the Housekeeping Leader.
• Report any suspicious looking persons or activity to the Housekeeping Leader.

Other tasks as assigned by the Director of Housekeeping and Director of Rooms.

Summary

Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.

Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

In addition to the hotel's 144 guest rooms are the Town Company Restaurant, our Lobby Bar and Cellar Bar that bring locals and guests together for impromptu mingling.

Bring your experience to our table for a rewarding career!

Job Overview

A Bartender is responsible for taking care of all guests, in addition to, preparing and mixing beverages in a friendly, courteous, helpful, timely, and professional manner resulting in a high level of guest satisfaction.

Essential Responsibilities

• Check station before, during, and after shift for proper set up and cleanliness.
• Greet guests in a courteous and friendly manner.
• Ice, mix, garnish and present drinks, according to the standards set forth by the company.
• Practice prudent portion controls, as set by the company.
• Maintain accountability of all beverages served by inputting orders into a register at the Point of Sale system and creating a check for the guest.

Additionally, ensuring a printout stub or copy of the check before issuing any beverages.

• Receive cash, coupons, and credit card from the guest or server, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed in order to balance bank.
• Maintain proper and adequate set up of the bar on a daily basis. This includes cleanliness, requisitioning and stocking of all beverages up to par set for the outlet, as well as, paper products (straws), stirrers, condiments, and other products needed.
• Responsible for maintaining inventories up to par. This includes doing a spot check inventory at the beginning and ending of the shift.
• Prepare garnishes for beverages.
• Follow proper closing procedures, lock up and store beverages, condiments and other equipment items, deposit cash drops, and secure bank.
• Responsible for loading / unloading glasses from bar dishwasher, as well as, polishing all glassware.
• Ensure maintenance of equipment by calling for repairs.
• Perform all assigned side work.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned, to adhere to health standards.
• Be smooth and quick behind the bar; remain calm and chill at all times, and be nice to everyone.
• Other tasks as assigned by the Restaurant Manager, Restaurant General Manager and the Director of Food and Beverage.

Qualifications

Education :

• High school diploma or GED equivalency required.
• One (1) to five (5) years previous food and beverage serving experience.
• Must obtain Kansas City Liquor License and Food Handlers Card.

Experience :

• Must have good knowledge of food and beverage preparation and service of most alcoholic beverages.
• Basic mathematical skills necessary to operate our Point of Sale system, ability to make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Benefits

• Medical, Dental, Vision, Life Insurance, STD, LTD, 401K with Matching, Flexible Spending Account (FSA), Employee Assistance Program, Tuition Reimbursement, Employee Meal, Discounted Parking, Referral Bonuses
• Free room nights, Discounted room nights and Friends and Family discounts
• Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future
• Proven sales / volume which leads to increased tips / ability to increase wages
• Teaching hotel where you can learn from some of the best in the business

Summary

Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.

Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar;

and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

Job OverviewRestaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.

The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.

Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!

Qualifications

Our excellent benefits include :

Free room nights, Discounted and Friends & Family Room RatesGenerous Paid Time OffPaid Family Bonding Time and Adoption AssistanceFree colleague meals during shiftEmployee Stock Purchase PlanDiscounts at various retailers Apple, AT&T, Verizon, Headspace and many more

Qualifications

One (1) to five (5) years previous food and beverage serving experience.Must have or be able to obtain Kansas City Liquor License.

Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.Working knowledge of the appropriate table settings, service-ware, and menu items.

Interaction / Skill Set : Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.

Ability to remember, recite, and promote the entire variety of exciting menu items

Summary

Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.

Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar;

and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

Job Overview

A Maintenance Technician is responsible for maintaining the physical functionality and safety of the facility in the hotel.

Essential Responsibilities

• Maintain the physical functionality and safety of the facility including, but not limited to, guest rooms, public space and back of house areas.
• Respond to guest calls and colleague work orders in a timely, friendly and efficient manner to assess and repair non-functioning machinery and / or equipment.
• Perform a variety of repair and maintenance tasks including carpentry, plumbing, electrical work, painting, HVAC work and masonry.
• Wall covering installation and repair.
• Conduct inspections for preventative maintenance needs.
• Record and report completed repairs and items that require further attention.
• Assist with the patrolling of the interior and perimeter of the hotel and the property to observe and identify potential safety risks, security risks and undesirable conditions.
• Respond to emergency situations including safety hazards, fires, medical emergencies and threats to life and / or property.
• Promote safe work practices.
• Other tasks as assigned by the Director of Engineering.

Qualifications

Education :

• High school diploma or GED equivalency preferred.
• Higher level of training preferred.
• Ability to follow all safety procedures / standards are able to recognize and act in emergency situations.

Experience :

• Six (6) months previous maintenance experience required, preferably in a hotel.
• Basic carpentry and mechanical experience needed.
• Extensive electrical and plumbing experience needed.

Interaction / Skill Set :

• Ability to be under and follow directions, and perform job functions with limited supervision.
• Read, write, and speak English fluently.
• Ability to communicate effectively with the public and other colleagues.

Work Environment

• Availability to work varying shifts to include evenings, weekends, and holidays.
• Ability to work a full shift (8 hours) walking and standing.
• OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health safety.

Proper clothing and safety equipment (gloves, safety shoes, back belt etc.) must be worn. Colleagues will be trained in the proper use and care of assigned PPE.

The hotel requires the required PPE. It is your responsibility to report defective, damages or lost PPE, or equipment that does not fit properly, to your supervisor / manager.

• Flexibility to respond to a variety of different work situations.
• Ability to work on your own and as part of a team.
• Crouching, stopping, twisting, reaching, extension, fingering / feeling, lifting.

Benefits

• Medical, Dental, Vision, Life Insurance, 401K and Flexible Spending Account (FSA) at 30 Days! 401K Matching, Employee Assistance Program, Tuition Reimbursement, Discounted Parking,
• Free room nights, Discounted room nights and Friends and Family discounts
• Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

Summary

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020.

Named one of the Best New Hotels in the World by Travel + Leisure, and Kansas City’s newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets.

Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city’s best nightlife, restaurants, and shopping.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and / or Executive Sous Chef to create, implement and maintain quality standards.

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and / or Executive Chef.

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team and ensuring a positive guest experience.

Additional responsibilities include :

• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments - Supervise the preparation and cooking of various food items
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
• Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications

Qualifications

At least 2 years in food and beverage management requiredIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, basic financial management and customer service - Proficient in general computer knowledgeA true desire to exceed guest expectations in a fast paced customer service environmentCapable of producing a consistent product in a timely mannerStrong training and communication skillsCulinary education and / or on the job training, hotel experience preferred Geographic and schedule flexibility preferred

We have excellent benefits!

Medical, Dental, Vision, Life & Disability Insurance & 401K eligible at 30 days!Free room nights, Discounted and Friends & Family Room RatesGenerous Paid Time OffPaid Family Bonding Time and Adoption AssistanceFree colleague meals during shiftEmployee Stock Purchase PlanDiscounts at various retailers Apple, AT&T, Verizon, Headspace and many more

Summary

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020.

Named one of the Best New Hotels in the World by Travel + Leisure, and Kansas City’s newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained-glass windows, and multiple show-stopping food and beverage outlets.

Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city’s best nightlife, restaurants, and shopping.

In addition to the hotel's 144 guest rooms are the Town Company Restaurant; Nighthawk live music cellar and cocktail bar;

and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

The Event Sales Manager generates business by selling and coordinating the execution of private events in Nighthawk. This role will be responsible for all phases of the sales and booking process, as well as the planning and coordination of the event through execution.

In this position, the Event Sales Manager will participate in the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers with focus on building long-term, value-based customer relationships that enable achievement of optimum sales objectives.

Essential Functions

• Achieve quarterly and annual sales targets through building and maintaining strong client relationships.
• Respond to sales inquiries and contact potential clients to build and nurture lasting business relationships.
• Solicit private / corporate events.
• Weekly sales forecasting and reporting sales efforts.
• Attends off site networking events to build clientele.
• Understand the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and strategically sell against our competition.
• Take initiative to go beyond the ordinary to differentiate us from the competition and create loyalty.
• Anticipate our guests’ needs and respond promptly.
• Create, execute and support the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).
• Produce quotes and written confirmation to all clients
• Assist clients through the planning and detail stage after booking an event, developing and enhancing the BEO and communicating to Culinary and Operations leaders in advance and during event execution to ensure a flawless experience.
• Meet with clients and potential clients and conduct onsite showings and inspections to promote facilities and services.
• Maintain established client relationships and generate new relationships during event.
• Work with the GM to ensure all events are accurately costed and deliver profit at company-agreed margins.
• Assists and / or completes additional tasks as assigned by Director Restaurants, Bars and Events.

Qualifications

Qualifications

• High school diploma or equivalent required. Bachelor’s degree in Sales + Marketing or related field (or equivalent work experience) preferred.
• Prior Restaurant Sales experience required. Must demonstrate consistent experience of strong revenue production, regularly meeting or exceeding targets.
• Prior experience in a luxury or boutique hotel or restaurant environment required.
• Prior experience using Microsoft Office required. Experience with web-based Outlook 365 required.
• Experience with restaurant reservations software (Tock) and Sales + Catering software (Envision Suites, Social Tables, Opera) preferred.
• Experience with web-based communication programs needed.
• Result driven with the ability to meet or exceed budgeted sales goals.
• Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
• Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
• Must be able to communicate professionally and diplomatically in English, both written and verbal.
• Passion for hospitality, unwavering commitment and a hunger to grow.
• Conversational abilities in other languages helpful.
• Must be able to move throughout crowded restaurant and bar areas.
• Must be able to sit and communicate via telephone for long periods of time
• Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary.
• Must be available to work daytime, evening, weekend or holiday hours as business dictates in order to maintain superior guest and client relationships

We offer excellent benefits!

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance at 30 days!
• Life and Disability Insurance
• 401K with company match
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Employee Stock Purchase Plan
• Discounts at various retailers Apple, AT&T, Verizon, Headspace and many more!
• Tuition Reimbursement program
• Discounted parking

Summary

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020.

Named one of the Best New Hotels in the World by Travel + Leisure, and Kansas City’s newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets.

Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city’s best nightlife, restaurants, and shopping.

Job Overview

The Event Planning Manager acts as the liaison between clients that have booked events and the hotel staff.

Essential Responsibilities

• Be incredibly friendly, customer centric, and have FUN in a team environment.
• Must be available to work evenings and weekends.
• Plan, up sell and detail programs with clients including; verification and modification of space requirements, times, equipment, menus, themes, decorations, etc.
• Communicate requirements of clients to all hotel departments through event resumes, event orders, pre-convention meetings with clients, internal departmental meetings, and event order meetings.
• Forecast banquet food and beverage revenues.
• Monitor and control individual event budgets and details to maximize revenues and minimize expenses while ensuring delivery of a quality product.
• Professionally represent the department and the hotel by participating in and or conducting client and industry functions, tours for contracted groups, planning meetings, tastings, pre and post-convention meetings, industry events, client entertaining etc.).
• Develop and maintain positive relationships with vendors and suppliers who provide services to the groups and to the hotel.
• After the conclusion of meeting, review bill and post conference reporting with meeting planner.
• Provide a service culture that generates positive event satisfaction, sustained revenue achievement, and excellent internal communications
• Other tasks / duties as assigned by Associate Director of Events, and / or Director of Sales & Marketing.

Our excellent benefits include :

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Time Off, Holiday Pay, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers Apple, AT&T, Verizon, Headspace and many more

Qualifications

Education :

• Associate’s Degree with 2 years of work experience in a hotel required.
• Bachelor’s Degree preferred.

Experience :

• Must have 3 years of related work experience.
• Special consideration given to those who have prior Event Planning experience in the Wedding market.
• Experience detailing events through Event Orders.
• Computer proficiency to include Microsoft Office.