Host
Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves.
Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies.
The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves.
Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.
A.'s best and brightest buzzing into the wee hours.An intimate retreat from the bustle of Downtown Los Angeles, La Casita at Hotel Figueroa lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop.
A Spanish Mediterranean two-story villa and lounge, La Casita is a quintessential haven featuring a coastal inspired menu by Chef AJ McCloud with ingredient-forward, organic fare and a world-class cocktail program replete with an expansive agave program.
Food and beverage is accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art, as well as a series of daytime and nighttime events for hotel guests and Angelenos to enjoy poolside.
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality.
We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences.
The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest.
The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue.
Responsibilities
- Deliver a consistently high level of customer service to each guest and client
- Coordination of seating and dining room flow
- Answering calls and questions that guests may have on their upcoming reservations
- Aware and attentive to guests and their special occasions, food restrictions and special accommodations
- Maintain a safe and clean working environment by complying with health and safety guidelines
- Proactive and anticipate the needs of coworkers around them that may need
- Ensuring that side stations are prepped as needed for business demand
- Build rapport with guests in order to increase repeat clientele
- Ability to work mornings to do administrative work
Qualifications
- Exhibit strong multitasking abilities
- Posses a diligent work ethic
- Maintain a clean and professional appearance
- Experience in customer service facing roles
- Available to work nights, weekends and holidays.
- Must be able to stand for the duration of shifts and lift up to 15 lbs
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.