Line Cook
THE OPPORTUNITY Grill Cook at San Diego Airport Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance.
We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.
WHAT WE OFFER Excellent work / life balance $19.80 / hr plus tips and surcharge (see below) Cooks enjoy an average of $10,620 per year in tips and surcharge pay (Disclaimer : Surcharge is a percentage of sales, allocated by number of hours worked.
Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.) $500 Training Bonus (paid out after 90 days of employment) Cook Union Benefits which include : medical, dental and vision care 401(k) Retirement Program Paid vacation and sick leave Free employee meals Free parking Line Cooks have Opportunities for advancement WHO WE ARE Working with us is more than a job! We are passionate about what we do.
We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment.
High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES - Cook Follow all recipes and portion standards to prepare, garnish, and present customer orders Prepare and plate hot and cold food while ensuring proper quality standards Follow proper safety protocol to avoid injury to self or others Maintain proper and adequate set-up of the kitchen and station daily.
This includes maintenance and stocking of all required food, condiments and applicable containers Handle, store, and rotate all products to ensure product quality (FIFO) Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment Complete prepped food lists and other checklists as required Return all items used during your shift to the proper place and organize all work and storage areas Perform general and specific cleaning tasks using standard cleaning products as assigned Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed Other duties as assigned QUALIFICATIONS - Cook 1+ years of experience cooking in a high-volume restaurant Open availability including nights, weekends and holidays Ability to effectively communicate with coworkers, managers and customers Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines Ability to memorize and recite recipes, ingredients and other menu items.
Ability to convert measurements per recipe guidelines Demonstrate proper knife handling skills and other kitchen equipment safety Ability to perform basic sanitation practices Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law Ability to stand, walk, bend, twist and kneel for duration of shift Ability to work in a fast-paced environment and prioritize tasks *Pay scale and increases are dependent on the collective bargaining agreement* Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S. Powered by JazzHR
Cashier and Barista
THE OPPORTUNITY
Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance.
We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.
WHO WE ARE
Working with us is more than a job! We are passionate about what we do. We are a family-owned, California-based company committed to reinventing airport dining.
Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment.
High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES - Barista and Cashier
- Welcome guests and provide excellent customer service
- Accurately enter orders and properly process payment
- Ensure all orders are delivered to the customer in a timely manner
- Count in the cash drawer at the beginning and end of each work shift
- Prepare and handle any food or retail orders for customer
- Work collaboratively with team to ensure seamless customer service and workplace efficiency
- Follow all safety protocols intended to keep team members and customers safe
- Respond to customer inquiries and refer to management when applicable
- Properly stock and maintain station as well as cleaning duties as assigned by store management
- Other duties as assigned
QUALIFICATIONS - Barista and Cashier
- 1+ year in a customer service, cash handling or food / beverage-related position
- Open availability including nights, weekends and holidays
- Ability to work in a fast-paced environment and prioritize tasks
- Ability to properly handle cash
- Ability to effectively communicate with coworkers, management and customers
- Ability to stand, walk, bend, twist and kneel for duration of shift
- Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
WHAT WE OFFER :
- Excellent work / life balance
- $16.50 / hr
- Baristas and Cashiers enjoy an average of $43,953 per year in tips and surcharge pay (Disclaimer : Surcharge is a percentage of sales, allocated by number of hours worked.
Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)
- Union health benefits
- Union pension / 401(k) Retirement Plan with company match
- Paid vacation and sick leave
- Free employee meals
- Employee parking
- Opportunities for advancement
- Pay scale and increases are dependent on the collective bargaining agreement.*
Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.
Cashier and Barista
THE OPPORTUNITY Cashier and Barista - Open availability needed, but will be PM shifts for now (12pm-8pm) Embark on an exciting new career with High Flying Foods.
We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance. We have 4.4 / 5 rating from our employees on Glassdoor.
Apply today to learn how High Flying Foods can benefit your career growth. WHO WE ARE Working with us is more than a job! We are passionate about what we do.
We are a family-owned, California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment.
High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES - Barista and Cashier Welcome guests and provide excellent customer service Accurately enter orders and properly process payment Ensure all orders are delivered to the customer in a timely manner Count in the cash drawer at the beginning and end of each work shift Prepare and handle any food or retail orders for customer Work collaboratively with team to ensure seamless customer service and workplace efficiency Follow all safety protocols intended to keep team members and customers safe Respond to customer inquiries and refer to management when applicable Properly stock and maintain station as well as cleaning duties as assigned by store management Other duties as assigned QUALIFICATIONS - Barista and Cashier 1+ year in a customer service, cash handling or food / beverage-related position Open availability including nights, weekends and holidays Ability to work in a fast-paced environment and prioritize tasks Ability to properly handle cash Ability to effectively communicate with coworkers, management and customers Ability to stand, walk, bend, twist and kneel for duration of shift Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law WHAT WE OFFER : Excellent work / life balance $16.
50 / hr Baristas and Cashiers enjoy an average of $43,953 per year in tips and surcharge pay (Disclaimer : Surcharge is a percentage of sales, allocated by number of hours worked.
Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.) Union health benefits Union pension / 401(k) Retirement Plan with company match Paid vacation and sick leave Free employee meals Employee parking Opportunities for advancement *Pay scale and increases are dependent on the collective bargaining agreement.
- Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S. Powered by JazzHR
Restaurant Manager
THE OPPORTUNITY
Restaurant Manager
Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance.
We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.
WHO WE ARE
Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining.
Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment.
High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES - Manager
- Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability
- Cultivate leadership through modeling, strategic communication and mentorship
- Ensure highest level of customer service is executed across location
- Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations
- Enforce Company policies with management team / direct reports and team members through written and oral communication in a timely and effective manner
- Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results
- Perform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projects
- Other duties as assigned
QUALIFICATIONS - Manager
- 1+ years in a management role within the hospitality industry
- Proficiency with point-of-sale systems, inventory control, and employee scheduling
- Ability to plan, prioritize and delegate workload in a fast-paced environment
- Excellent written and verbal communication skills
- Sound judgment and superior decision-making skills
- Ability to work a flexible work schedule to meet business demands, including weekends nights and holidays
- Experience overseeing a union workforce preferred
WHAT WE OFFER
- Excellent work / life balance
- $24-$30 / hr
- $18,527-$20,777 in overtime and bonuses per year for Managers (Disclaimer : Overtime is based on an average of 250 hour per year.
Bonus is performance based; this number is an estimated average across concepts)
- $2,000 Training Bonus (paid after 90 days of employment)
- Medical, dental, vision and life insurance
- Employee Assistance Program
- Medical and dependent care FSA plans
- 401(k) Retirement Program plus company match
- Paid vacation and sick leave
- Free employee meals
- Free parking
- Opportunities for advancement
Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.
Restaurant Manager
THE OPPORTUNITY Restaurant Manager Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance.
We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.
WHO WE ARE Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining.
Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment.
High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES - Manager Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability Cultivate leadership through modeling, strategic communication and mentorship Ensure highest level of customer service is executed across location Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations Enforce Company policies with management team / direct reports and team members through written and oral communication in a timely and effective manner Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results Perform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projects Other duties as assigned QUALIFICATIONS - Manager 1+ years in a management role within the hospitality industry Proficiency with point-of-sale systems, inventory control, and employee scheduling Ability to plan, prioritize and delegate workload in a fast-paced environment Excellent written and verbal communication skills Sound judgment and superior decision-making skills Ability to work a flexible work schedule to meet business demands, including weekends nights and holidays Experience overseeing a union workforce preferred WHAT WE OFFER Excellent work / life balance $24-$30 / hr $18,527-$20,777 in overtime and bonuses per year for Managers (Disclaimer : Overtime is based on an average of 250 hour per year.
Bonus is performance based; this number is an estimated average across concepts) $2,000 Training Bonus (paid after 90 days of employment) Medical, dental, vision and life insurance Employee Assistance Program Medical and dependent care FSA plans 401(k) Retirement Program plus company match Paid vacation and sick leave Free employee meals Free parking Opportunities for advancement Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S. Powered by JazzHR