Gyu-Kaku Japanese BBQ Jobs (15)

Title : Server

Employment Type : Hourly

Job Description :

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Greets all customers in a warm, sincere and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications :

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.

You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment

Title : Dishwasher

Employment Type : Hourly

Job Description :

The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.

He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty.

The Dishwasher is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

Qualifications :

• Helpful attitude and friendly demeanor
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Host / Hostess

Employment Type : Hourly

Job Description :

The Host / Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner
• Operates the hosting software system and other required equipment
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications :

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Good communication skills, verbal and written
• Able to work days, evenings, weekends, and holidays

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Restaurant Manager

Employment Type : Full time, Exempt

Job Description :

The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.

This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities :

• Oversees production of food according to sanitation and quality standards
• Manages and mentors staff, including recruiting / hiring / training of all employees, overseeing HR / payroll, managing issues of discipline / termination, ensuring ongoing training / education, etc.
• Manages supplies and ensures orderly work areas
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Provides timely and accurate reports as required
• Addresses customer concerns and issues
• Ensures stated goals are met

Qualifications :

• Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields
• A profound knowledge of restaurant operations preferably for both front of the house and back of the house operations.
• Must be willing to work flexible hours and weekends and holidays.
• Experience in supervising and managing staff
• Excellent computer and Microsoft Office skills
• Excellent communication skills, verbal and written

Benefits :

• Compensation package based on skills & experience
• Excellent Bonus Opportunity
• On-Going Career & Leadership Development
• Medical, Dental, Vision, and Life Insurance
• 401K with company match
• Paid Vacation and Paid Company Holidays
• Employee Discounts and free meals when you work

Title : Server

Employment Type : Hourly

Job Description :

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Greets all customers in a warm, sincere and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications :

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Dishwasher

Employment Type : Hourly

Job Description :

The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.

He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty.

The Dishwasher is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

Qualifications :

• Helpful attitude and friendly demeanor
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Cook

Employment Type : Hourly

Job Description :

The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees.

In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred.

He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.

Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking / serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications :

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Host / Hostess

Employment Type : Hourly

Job Description :

The Host / Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner
• Operates the hosting software system and other required equipment
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications :

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Good communication skills, verbal and written
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Server

Employment Type : Hourly

Job Description :

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Greets all customers in a warm, sincere and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications :

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Dishwasher

Employment Type : Hourly

Pay Scale : $19 / hour

Job Description : The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.

He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty.

The Dishwasher is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

Qualifications :

• Helpful attitude and friendly demeanor
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Title : Host / Hostess

Employment Type : Hourly

Job Description : The Host / Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities :

• Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner
• Operates the hosting software system and other required equipment
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications :

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Good communication skills, verbal and written
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits :

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company