Good Times Restaurants Inc. Jobs (2)

GTMgr

Must be able to work untill 2am!

Starting up to $20 per hour with new tip pooling opportunity!

45 hour work weeks!

Paid Weekly!

Good Times is on the lookout for driven, high-achieving, and fun Restaurant Managers!

A Restaurant Manager assists in managing all aspects of the restaurant. These include customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.

As a restaurant manager, we want to know that you will :

• Provide fun and positive work environment for your team.
• Work independently and show an ability to improve.
• Have a passion for hiring, training, and developing team members.
• Share Good Times' values of Hospitality, Respect, Integrity, and Entrepreneurship.
• Keep safety standards top of mind!

The job requirements of a restaurant manager are :

• You have recent fast food management experience.
• Ability to stand and walk in the kitchen for extended periods of time (get those steps in ya'll).
• Ability to lift 50 lbs. (sometimes repetitively getting your workout on).
• Proficient in English.

What’s in it for you?

• Work-life balance (a 45-hour work week).
• Competitive Pay.
• An awesome benefits package that has your back (vacation, health insurance, 401K w / match, short-term and long-term disability).
• You get to work for a Colorado-local company!

Good Times is an Equal Opportunity and Inclusive Employer

• Please note the Restaurant Manager position could fall in line with these types of positions : Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.

GTMgr

Starting at $19 per hour with 45 hour work weeks!

Weekly Pay!

Good Times is on the lookout for driven, high-achieving, and fun Restaurant Managers!

A Restaurant Manager assists in managing all aspects of the restaurant. These include customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.

As a restaurant manager, we want to know that you will :

• Provide fun and positive work environment for your team.
• Work independently and show an ability to improve.
• Have a passion for hiring, training, and developing team members.
• Share Good Times' values of Hospitality, Respect, Integrity, and Entrepreneurship.
• Keep safety standards top of mind!

The job requirements of a restaurant manager are :

• You have recent fast food management experience.
• Ability to stand and walk in the kitchen for extended periods of time (get those steps in ya'll).
• Ability to lift 50 lbs. (sometimes repetitively getting your workout on).
• Proficient in English.

What’s in it for you?

• Work-life balance (a 45-hour work week).
• Competitive Pay.
• An awesome benefits package that has your back (vacation, health insurance, 401K w / match, short-term and long-term disability).
• You get to work for a Colorado-local company!

Good Times is an Equal Opportunity and Inclusive Employer

• Please note the Restaurant Manager position could fall in line with these types of positions : Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.