Fogo de Chão Jobs (27)

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a fixed rate of 18.07 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

Here at Fogo, we complement our extraordinary service with extraordinary people.

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring :

Bartender

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
• Informing customers about new beverages and specials
• Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Checking identification to ensure customers are the legal age to purchase alcohol
• Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked
• Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
• Handle multiple tables and tasks in an efficient manner, clean and clear tables
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Educate self and assist co-workers in understanding basic bar vocabulary , i.e., wine and liquor varieties, types of mixed drinks, etc.
• Perform all reasonable tasks assigned by management

Physical Demands

The employee must frequently lift and / or move up to 25 pounds and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

Here at Fogo, we complement our extraordinary service with extraordinary people.

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring :

Dishwasher

In this role you will :

• Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage.
• Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms.
• Completes any beginning or closing shift duties as directed by management.

Requirements :

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must have full time availability and be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a pay range that starts at 15.00 and goes up to 18.00. Your rate is dependent upon your relevant work experience.

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

Here at Fogo, we complement our extraordinary service with extraordinary people.

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring :

Dishwasher

In this role you will :

• Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage.
• Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms.
• Completes any beginning or closing shift duties as directed by management.

Requirements :

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must have full time availability and be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

Our Mission at Fogo de Chão is to provide an extraordinary dining experience by delivering exceptional food and service to our guests.

All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Develop a comprehensive plan to generate revenue from off-premise services, outlining strategies, targets, and action steps for achieving financial goals.
• Work closely with Operations to ensure that team members have the necessary skills, tools, and resources required to deliver exceptional off-premise services.
• Partner with Marketing leadership to build effective strategies to grow consumer awareness of the off-premise offering (with existing and new consumer segments)
• Conduct ongoing cost analysis for all programs and initiatives, analyzing expenses and providing insights to inform decision-making and optimize financial outcomes.
• Continuously evaluate the competitive environment, staying informed about industry trends, and make necessary adjustments to the sales program to remain competitive and responsive to evolving consumer demands.
• Implement measures to monitor and maintain high levels of guest satisfaction in off-premise channels, addressing any issues or concerns that may arise.
• Generate sales reports, conduct in-depth analysis of sales trends, and effectively communicate findings to the Finance department.
• Develop a comprehensive Concierge Center test strategy to enhance the guest experience from the initial call to our restaurants.
• Establish metrics and performance indicators for the concierge center to ensure that all incoming calls are promptly answered and handled effectively.
• Monitor and analyze performance metrics to assess the efficiency and effectiveness of the concierge center, making data-driven decisions for improvements.
• Design and implement training programs for the Concierge team members, equipping them with the necessary skills and knowledge to provide exceptional service.
• Collaborate with cross-functional teams, including restaurant operations, to streamline and optimize the concierge center processes.
• Stay updated with industry trends and advancements in concierge services, incorporating relevant innovations into the center's operations.
• Maintain open communication channels with guests and internal stakeholders to address inquiries, concerns, and feedback regarding the concierge services.

Competencies

• Visioning Identify long-term goals and champion the implementation of different or alternative ideas.
• In-Depth Problem Solving & Analysis Solve difficult problems through careful and systematic evaluation of information, possible alternative and consequences.
• Championing Change Take action to support and implement change initiates effectively.
• Driving for Results Challenge and push the organization and yourself to excel and achieve.
• Influencing & Persuading Convince others to adopt a course of action.
• Managing Others Direct and lead others to accomplish organizational goals and objectives.
• Organizational Savvy Recognize and understand organizational politics and work within organizational dynamics to accomplish objectives.
• Business Acumen Understand general business and financial concepts, understand the company’s business, and use both general and specific knowledge to be effective.
• Integrity Uphold a high standard of fairness and ethics in everyday words and actions.
• Courage of Convictions Have the personal courage to address difficult issues in the face of opposition.
• Presentation Skills Have the skills to effectively communicate to an audience in a formal setting.
• Continuous Learning Strive to expand knowledge and refine skills through education and training. Inspire others to develop and refine knowledge and skills relevant to your work.

Education, Experience & Travel Required

• Bachelor’s degree required
• Minimum of 10 years of experience in hospitality / restaurant or sales / catering industry including experience in leadership roles.
• Executive presence and ability to influence at senior levels
• Excellent presentation and public speaking capability
• Strong project management skills
• Expert in prospecting and account management sales strategies
• Strong financial analysis acumen required with the ability to interpret results and apply learnings
• Budget management experience.
• Up to 30% travel, especially during implementation and rollouts.

Computer Skills

High Proficiency in Microsoft Office, especially PowerPoint, Excel, Word and Outlook.

Physical Demands

The employee must frequently lift and / or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Compensation

Commensurate with experience and qualifications.

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

Here at Fogo, we complement our extraordinary service with extraordinary people.

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring :

Bartender

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
• Informing customers about new beverages and specials
• Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Checking identification to ensure customers are the legal age to purchase alcohol
• Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked
• Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
• Handle multiple tables and tasks in an efficient manner, clean and clear tables
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Educate self and assist co-workers in understanding basic bar vocabulary , i.e., wine and liquor varieties, types of mixed drinks, etc.
• Perform all reasonable tasks assigned by management

Physical Demands

The employee must frequently lift and / or move up to 25 pounds and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

This position has a fixed rate of 16.78 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Our Mission at Fogo de Chão is to provide an extraordinary dining experience by delivering exceptional food and service to our Guests.

All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars.

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve / share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.

Specific Job Prerequisites :

• Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations
• Must be physically capable of performing basic duties
• Must be able to endure prolonged walking and standing
• Must have 2 years of experience in a Restaurant / Retail / Hospitality Customer Service position
• Must be knowledgeable of Fogo’s menu and mission
• Must have the ability to frequently lift and / or move up to 30 pounds
• Must be able to physically drive a vehicle
• Must have a valid driver’s license and current auto insurance
• Must have the ability to use personal vehicle for deliveries and offsite events

Catering Specialist Responsibilities :

• Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.
• Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.
• Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.
• Execute all catering orders and deliveries with the highest standard of organization and accuracy.
• Provide a hospitable experience throughout the catering / delivery process.
• Train Assistant Catering Specialist on Fogo service standards.
• Be prepared to respond to and resolve guests’ concerns and questions in a direct concise way.
• Anticipate and prevent potential service or product breakdowns.
• Escalate guest and team questions, concerns, issues directly to management immediately.
• Be knowledgeable of all catering menu items, their contents and preparation methods.
• Follow up on all catering inquiries / leads to secure future business.
• Stay informed about all company marketing and promotional activities.
• Coordinate and attend local events as requested.
• Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.
• Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.
• Adhere to all Fogo safety rules and guidelines.
• Perform all reasonable tasks assigned by management.

This position has a fixed rate of 18.00 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a fixed rate of 16.93 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a fixed rate of 16.78 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a fixed rate of 16.78 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a fixed rate of 16.90 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.