Dishwasher
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.
Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
In addition, they may be asked to assist with :
Prep work
Taking garbage and trash to dumpster area
Washing work areas, refrigerators, cooking equipment, walls and floors
Assembling, maintaining and breaking down the dish machine
Skills and qualifications associated with the role of a Dishwasher include :
Ability to lift up to 50 pounds several times a day
Ability to place cases, pans, utensils and plates on both low and high shelves
Ability to work in hot and damp environments
Ability to respond to emergency situations to avoid endangering themselves or others