Earl Enterprises Jobs (4)

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.

The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

We want YOU to be one of our key ingredients!

Requirements

POSITION GOALS & RESPONSIBILITIES : GOAL : Create lifetime guests by delivering uncompromising quality service to each guest at each meal each and every day.

Ensures the highest level of food quality and consistency in an environment that is clean, safe, profitable, and fun. Leads the chef family in the preparation of great-tasting Italian food.

Responsible for operational efficiency and EBITDA of all back of house functions. Hires the best BOH employees. Trains and retains new and experienced employees and consistently develops their skills in cooking, food preparation, safety, and sanitation G is the employer of choice.

SUCCESSFUL RESULTS : GUEST FOCUS Creating lifetime guests as measured by great review tracker and guest feedback results related to food.

FAMILY MEMBER FOCUS Effectiveness in training as measured by employee feedback. High retention and satisfaction in the back of the house.

High retention and satisfaction of chefs. FINANCIAL FOCUS Achieves financial results that meet or exceed company and unit goals as measured by food cost, labor, and training costs.

SPECIFIC POSITION RESPONSIBILITIES : GUEST FOCUS Sets and maintains standards within the BOH in order to continually improve the execution and production of great-tasting Italian food.

Seeks out and utilizes food-related review tracker and guest feedback results and takes the appropriate actions to continually improve guest satisfaction and overall food quality.

Ensures all BOH opening and closing duties are performed according to company daily standards, ensuring all stations in the kitchen are ready and that the appearance and hygiene of all BOH employees meet BBRG standards.

Ensures all employees are on time and ready to begin their shift. Using NBO to ensure ordering, preparation, and stocking match projected guest counts.

Directs and coaches managers and employees during food production and line set up to ensure all recipes and procedures are followed consistently.

Conducts regular menu tastings to ensure correct flavors, appearance and consistency, and texture. Conducts or delegates the line check to ensure all food, equipment, and personnel are safe and ready, including checking that proper tools and measures are in place, rotation standards are followed and adequate inventory levels of prepared and thawed food needed for the upcoming meal are ready.

Ensures safety, sanitation, and security policies are followed at all times and provides regular employee, manager, and chef training in these areas.

Conducts BOH pre-shifts and participates in FOH pre-shifts. FAMILY MEMBER FOCUS Sources, interviews and selects outstanding BOH employees and ensures all employees adhere to BBRG work attire standards.

Develops the chef team and staff through ongoing written and verbal feedback and one on one coaching. Provides training, cross-training, and development for new and experienced BOH employees.

Ensures all BOH performance reviews and employee performance counseling and coaching happen on a timely basis. Adheres to BBRG guidelines in starting wages and raise guidelines.

Ensures all recipes and procedures are updated and communicated to the entire management team and staff. Works closely with the entire management team and staff to ensure high-quality food is served at all times.

FINANCIAL FOCUS Ensures the scheduling and management of employee time and workload to ensure high-quality food, lifetime guests, and labor costs at or below budget.

Develops and implements solutions to control waste and food costs using NBO. Conduct or delegates inventories. Orders food, BOH products, and supplies based on real usage and accurate forecasts.

Receives product ensuring accuracy and correctness of product, specifications, amounts, temperatures, and condition of the product.

Ensures proper and timely storage of all goods received and rotates products using FIFO. Performs regular updates to NBO to ensure the production of high-quality fresh food and to achieve efficiency / waste goals.

Demonstrates strong teamwork with all management family members creates lifetime guests resulting in sales increases and EBITDA.

LEADERSHIP DRIVEN Demonstrates, and models an understanding of, a passion for, and a belief in the company Mission statement.

Participates in an effective, productive, and motivational manager meeting on a weekly basis. Holds managers and chefs and staff accountable for excellent results and fosters an environment of open clear two-way communication through the use of honesty and integrity.

Provides feedback on performance and offers training or retraining to improve performance. When performance does not meet BBRG standards are willing to take the appropriate action.

Demonstrates practical knowledge, problem-solving, and decision-making skills. Ensures that our managers, chefs, and staff have the tools to do their job correctly.

Creates a fun, rewarding, and professional environment that positions

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Job Description

We’re building our brand and are looking for employees to join the Bertucci’s family!There’s a fire inside of every Bertucci’s.

One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history.

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That’s why we need you. We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow brick by brick through innovation and excellence.

We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci’s! Responsible for overall cleanliness and sanitation of the restaurant.

Primary responsibilities : Responsibilities may include but are not limited to the following :

• Sweeping ashes, starting brick oven fires, cleaning and / or vacuuming floor space, putting down chairs, dusting, cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries, and keeping the Manager informed of all property faults
• Sweeps and mops restaurant floors
• Sweeps and vacuums carpets and floor mats
• Polishes all brass items using the designated cleaning agent and equipment
• Replaces light bulbs in light fixtures as needed according to operations
• Removes trash from within the restaurant area and disposes of in the appropriate container
• Picks up and disposes in a dumpster all trash from the parking lot and landscape area
• Assisting other employees as needed

Requirements

Position Requirements :

Must be at least 18 years old

Additional Info

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.