Creative Culinary Management Jobs (5)

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

Deliver a high-quality food and beverage

dining experience to all guests

Maintain bar

and dining ambiance with an enthusiastic and graceful attitude

Report low level of stock and

breakages or damaged equipment immediately to management

Ensure the bar is always neatly

organized, fully stocked and all perishables behind the bar are fresh and

tasted to required par levels

Prepare for bar service and complete

necessary task to set up bar for success

Ensures par levels are maintained

during service

• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

Must

have 1+ year Barback experience in a high volume setting and / or relevant,

equivalent experience preferred

Familiarity to beer, wine, sake and

spirits

Prior

related experience requiring cash handling, excellent customer service, service

recovery, and problem-solving skills

• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS :

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

• Comprehensive medical, dental, vision and commuter benefits
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

The base pay range for this position is paid a

minimum wage and a tip credit is taken when applicable . The determination of what a specific

employee in this job classification is paid within the range depends

on a number of factors, including, but not limited to, prior employment

history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Escape the bustle of the city and rediscover the romance

of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges

Vongerichten. The Fulton is the chef’s first seafood restaurant located in an

area of the city Vongerichten fell in love with when he first encountered the

of The Seaport, the menu focuses on the best ingredients and the bounty of the

ocean and beyond. With its waterfront setting the restaurant offers a singular

New York dining experience, with patio seating and some of the best

unobstructed views of the Brooklyn Bridge.

POSITION SUMMARY

The Sous

Chef supervises the hourly kitchen team and assumes responsibility for the

kitchen in the absence of the Chef. They will be responsible for menu planning,

menu development, and cost control as well as setting and maintaining best in

class standards for quality and service with a focus on seasonal ingredients.

The Sous Chef will support the hiring, training, development, and performance

counseling of all staff within area of responsibility.

ESSENTIAL RESPONSIBILITIES

Ensuring kitchen

staff adhere to set standards, procedures, department rules and sanitation

requirements

Monitor

sanitation practices to ensure that employees follow standards and regulations

Check the quality

of raw or cooked food products to ensure that standards are met

Instruct cooks or

other workers in the preparation, cooking, garnishing, or presentation of food

Taking charge of

kitchen opening, closing and other side duties as directed by the Executive

Chef

Prepare and produce a variety of high-quality dishes as

per guest orders, while following approved recipes & specifications in an

accurate and timely manner

Cook menu items in alignment with the kitchen team to

deliver dishes simultaneously at appropriate time

Maintain a thorough working knowledge of recipes,

ingredients, allergens, and food presentation

Ensure that food quality, quantity, freshness, and

presentation meet The Fulton standards

Ensure all the products and prepared items are properly

labeled, dated, initialed, covered, and rotated following FIFO (first in, first

out)

Maintain department cleanliness and organization, adhere

to safe work and equipment practices, and follow all food safety, health and

sanitation standards

• Follow all company policies, procedures, and guidelines
• Operate ethically to protect the assets and image of the

company

Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

A minimum of 2 years of progressive culinary

management experience in an upscale food and beverage operation

Culinary degree and / or certificate highly desirable

Highly developed

knowledge of various culinary styles and mastery of all line level cooking

stations, able to train and instruct team on proper performance of their duties

A professional

and polished approach to leadership in a busy atmosphere

Ability to think quickly and multi-task in a

fast-paced environment

• Ability to take direction and execute
• Effective communication and interpersonal skills

conducive to a productive teamwork environment

• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team

environment

• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days,

nights, weekends, and holidays

Must be passionate, entrepreneurial, and dedicated to

success

PHYSICAL REQUIREMENTS

Ability to perform the essential job functions consistent

safely and successfully with the ADA, FMLA and other federal, state, and local

standards, including meeting qualitative and / or quantitative productivity

standards.

Must be able to lift and carry up to 50 lbs; Ability to

stand for prolong periods of time and climb steps regularly.

Ability to physically maneuver through work areas; bend,

lift, carry, reach / extend arms, and hands above shoulder height frequently, or

otherwise move in a constantly changing environment.

BENEFITS & PERKS

Comprehensive medical, dental, vision and commuter

benefits

• Employee dining discounts
• Professional growth and development opportunities
• Referral bonus

COMPENSATION

The base pay range for this position

is $65,000.00-$80,000.00 a year. The determination of what a specific employee

in this job classification is paid within the range depends on a number of

factors, including, but not limited to, prior employment history / job-related

knowledge, qualifications and skills, etc.

Creative

Culinary Management is an equal opportunity employer.

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

Deliver

a high-quality food and beverage dining experience to all guests

Interact with guests, take orders, serve

food and beverage, and process transactions

Maintain bar and dining ambiance with an

enthusiastic and graceful attitude

Communicate orders to bar and kitchen by

recording guest choices, dietary needs and special requests

Demonstrate expert knowledge of all menu

items as well as making recommendations and answering all menu inquiries

Complete

openside work and closing side work as directed by Restaurant / Bar Management,

including but not limit to cleaning the bar and securing all alcoholic product

Mixes drinks according to prescribed recipes accurately and

efficiently ; keeps station stocked with all

liquor, glasses and accessories necessary; accounts for all beginning cash

register bank, all cash, complimentary drinks and charge receipts

Maintain

proper loss prevention standards including cash handling procedures, tip

handling, cash deposits; Count the cash register at the start and close of each

shift

Following responsible

alcohol service guidelines as outlined by Employee Handbook for preparing and

serving alcoholic and non-alcoholic beverages in accordance with standard

recipes; Checking identification based on legal and company guidelines

• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

Must have 2+ years Bartender experience

in a fine dining, high volume setting

• In-depth knowledge of beer, wine, sake and spirits
• Prior related experience requiring cash

handling, excellent customer service, service recovery, and problem-solving

skills

• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS :

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

• Comprehensive medical, dental, vision and commuter benefits
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

The base pay range for this position is paid a

minimum wage and a tip credit is taken when applicable . The determination of what a specific

employee in this job classification is paid within the range depends

on a number of factors, including, but not limited to, prior employment

history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

Deliver

a high-quality food and beverage dining experience to all guests

• Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
• Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan
• Promote and maintain the highest level of customer service to all guests while staying alert to their needs
• Provide guests with food and beverage menus while demonstrate expert knowledge of all menu items, as well as daily specials
• Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
• Confer with dining room staff to ensure guests are receiving prompt and courteous service
• Provide guests with information about the Seaport, including giving direction
• Maintain

dining ambiance with an enthusiastic and graceful attitude

• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

• Must have 1+ years Host experience in a fine dining, high volume setting
• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS :

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

BENEFITS & PERKS

• Comprehensive medical, dental, vision and commuter benefits
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

COMPENSATION

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

• Deliver a high-quality food and beverage dining experience to all guests
• Interact with guests, take orders, serve food and beverage, and process transactions
• Maintain dining ambiance with an enthusiastic and graceful attitude
• Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience
• Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests
• Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation / techniques, purveyors and allergens
• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE,

EXPERIENCE AND SKILL

• Must have 2+ years Server experience in a fine dining, high volume setting
• Personable demeanor, instinctive nature,

and ability to deliver world-class hospitality

Ability to think quickly and multi-task

in a fast-paced environment

Ability to communicate effectively and

eloquently, both verbal and written

• Ability to take direction and execute
• High standards for cleanliness of

workspace and service areas

desire to advocate on behalf of the guest as well as anticipate guest needs

Professional demeanor, polished appearance with

the ability to exceed guest's expectations

Ability

to work in an ever-changing environment

Ability to work both independently and in

a team environment

Strong work ethic and customer-focused

approach

Ability to work a flexible schedule

including days, nights, weekends, and holidays

Must

be passionate, entrepreneurial, and dedicated to success

PHYSICAL

to perform the essential job functions consistent safely and successfully with

the ADA, FMLA and other federal, state, and local standards, including meeting

qualitative and / or quantitative productivity standards.

Must be able to lift and carry up to 25

lbs; Ability to stand for prolong periods of time and climb steps

regularly.

Ability

to physically maneuver through work areas; bend, lift, carry, reach / extend

arms, and hands above shoulder height frequently, or otherwise move in a

constantly changing environment.

Benefits & Perks

Comprehensive medical, dental, vision and

commuter benefits

• Employee discounts
• Professional growth and development

opportunities

Referral bonus

The base pay range for this position is paid a

minimum wage and a tip credit is taken when applicable . The determination of what a specific

employee in this job classification is paid within the range depends

on a number of factors, including, but not limited to, prior employment

history / job-related knowledge, qualifications and skills, etc.

Creative

Culinary Management is an equal opportunity employer.