COREcruitment Jobs (21)

Outside Sales Representative

Location : North Carolina

Salary : $55,000 + commission

My client is an exciting entertainment group who have a presence across the US. This company is constantly expanding, and they are looking for a Business to Business sales rep to join the team.

Key Responsibilities :

• Establishing, developing and maintaining business with current and prospective customers
• Contacting customers by phone, visits to present to existing and prospective customers
• Updating company database
• Completing paperwork accurately and on a timely basis
• Communicate effectively (both written and verbal) with both internal and external customers
• Maintaining an active and full sales pipeline

Ideal Outside Sales Rep

• Minimum 2 years of experience in a similar role
• Ability to work weekends and holidays as needed
• Prior experience in movie theatres, bowling centers, or arcades is a plus
• Ability to prioritize tasks
• Superb organisational and time-management skills
• Excellent communication skills and ability to build relationships

If you’re interested in this amazing this opportunity and you’d like to join an incredible team, please send your resume to Alana today!

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

Outside Sales Representative

Location : Odessa, Texas

Salary : $55,000

My client is an exciting entertainment group who have a presence across the US. This company is constantly expanding, and they are looking for a Business to Business Sales Representative to join the team.

Key Responsibilities :

• Establishing, developing and maintaining business with current and prospective customers
• Contacting customers by phone, visits to present to existing and prospective customers
• Updating company database
• Completing paperwork accurately and on a timely basis
• Communicate effectively (both written and verbal) with both internal and external customers
• Maintaining an active and full sales pipeline

Ideal Outside Sales Rep

• Minimum 2 years of experience in a similar role
• Ability to work weekends and holidays as needed
• Prior experience in movie theatres, bowling centers, or arcades is a MUST
• Ability to prioritize tasks
• Superb organisational and time-management skills
• Excellent communication skills and ability to build relationships

If you’re interested in this amazing this opportunity and you’d like to join an incredible team, please send your resume to Alana today!

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

Outside Sales Representative

Location : Oklahoma

Salary : $50,000 + commission

My client is an exciting entertainment group who have a presence across the US. his company is constantly expanding, and they are looking for a Business to Business sales rep to join the team.

Key Responsibilities :

• Establishing, developing and maintaining business with current and prospective customers
• Contacting customers by phone, visits to present to existing and prospective customers
• Updating company database
• Completing paperwork accurately and on a timely basis
• Communicate effectively (both written and verbal) with both internal and external customers
• Maintaining an active and full sales pipeline

Ideal Outside Sales Rep

• Minimum 2 years of experience in a similar role
• Ability to work weekends and holidays as needed
• Prior experience in movie theatres, bowling centers, or arcades is a plus
• Ability to prioritize tasks
• Superb organisational and time-management skills
• Excellent communication skills and ability to build relationships

If you’re interested in this amazing this opportunity and you’d like to join an incredible team, please send your resume to Alana today!

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

Executive Assistant

Location : San Francisco, CA

Salary : $80,000-100,000

About our client :

Our client, an award-winning restaurant, has an exciting and unique opportunity available in San Francisco. If you are an Executive Assistant looking for your next challenge, we want to hear from you!

Responsibilities of the Executive Assistant

• Take control of the Owner’s day-to-day calendar, as well as coordinating and arranging travel plans
• Coordinating with other administration team members, ensuring nothing is missed
• Communicating effectively, handling highly sensitive information and responding to urgent matters
• Monitor emails, draft email correspondences and follow up accordingly
• Complete monthly credit card reconciliations and assisting with other finance duties
• Organise files, maintain and update files using various software systems
• Ensure that all tasks are prioritized correctly, foresee any issues that may arise and come up with appropriate solutions
• Ability to work on any special projects and ad hoc activities as they arise

The ideal candidate will possess the following qualities :

• Experience is a similar role, preferably in a fast paced and high-volume work environment
• Clean driver’s license
• Experience working within the hospitality industry is an asset!
• Superb organizational skills and ability to multitask with very strong attention to detail
• Extensive knowledge of Microsoft Office (Word, Excel, Outlook, Power Point)
• Ability to work towards, meet deadlines and use your initiative

Get in touch with Alana today! If you want to hear more information about this Personal Assistant role, contact [email protected]

NOTE : Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in America to be considered

About COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia

Executive Assistant

Location : San Francisco, CA

Salary : $80,000-100,000

About our client :

Our client, an award-winning restaurant, has an exciting and unique opportunity available in San Francisco. If you are an Executive Assistant looking for your next challenge, we want to hear from you!

Responsibilities of the Executive Assistant

• Take control of the Owner’s day-to-day calendar, as well as coordinating and arranging travel plans
• Coordinating with other administration team members, ensuring nothing is missed
• Communicating effectively, handling highly sensitive information and responding to urgent matters
• Monitor emails, draft email correspondences and follow up accordingly
• Complete monthly credit card reconciliations and assisting with other finance duties
• Organise files, maintain and update files using various software systems
• Ensure that all tasks are prioritized correctly, foresee any issues that may arise and come up with appropriate solutions
• Ability to work on any special projects and ad hoc activities as they arise

The ideal candidate will possess the following qualities :

• Experience is a similar role, preferably in a fast paced and high-volume work environment
• Clean driver’s license
• Experience working within the hospitality industry is an asset!
• Superb organizational skills and ability to multitask with very strong attention to detail
• Extensive knowledge of Microsoft Office (Word, Excel, Outlook, Power Point)
• Ability to work towards, meet deadlines and use your initiative

Get in touch with Alana today! If you want to hear more information about this Personal Assistant role, contact [email protected]

NOTE : Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in America to be considered

About COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia

Head Baker New Venue!

Salary : $90,000 + great package

Location : San Francisco, CA

The Company

Are you passionate about baking and skilled in creating delicious baked goods? Do you have a creative flair for designing new recipes and managing a team?

If so, we have an exciting opportunity for you!

Our client is a European based company that is preparing to launch its first venture in America! They will be opening doors to a thrilling new space downtown San Francisco early 2024 and are seeking a Head Baker to join their team!

Duties of the Head Baker :

• Develop and oversee the execution of a diverse range of bakery recipes, including bread, pastries, cakes, and specialty items.
• Create and test new recipes to introduce innovative and unique products to our bakery.
• Maintain high standards of quality, taste, and presentation for all baked goods.
• Oversee the baking process, ensuring that production is efficient and meets the demands of daily orders.
• Train and supervise the bakery staff, providing guidance and support to foster their professional growth.
• Manage inventory, order supplies, and maintain a clean and organized baking area.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with other departments, such as the sales and marketing team, to develop and promote new products and seasonal offerings.
• Stay up to date with industry trends and incorporate them into our bakery's offerings.
• Monitor and control costs, while maximizing efficiency and productivity.

Qualifications :

• Proven experience as a Head Baker or in a similar baking role, with a strong portfolio of baked goods.
• In-depth knowledge of various baking techniques, including dough preparation, pastry making, and cake decorating.
• Proficient in creating and modifying recipes, with a keen sense of flavor combinations and presentation.
• Strong leadership skills, with the ability to motivate and guide a team.
• Excellent time management and organizational skills to meet production deadlines.
• Knowledge of food safety and sanitation regulations.
• Creativity and passion for baking, with a constant drive for innovation.
• Strong attention to detail and commitment to quality.
• Effective communication and interpersonal skills.

Benefits :

• Competitive salary commensurate with experience.
• Opportunities for career advancement within a growing company.
• Pleasant and dynamic work environment.
• Employee discounts
• Health insurance and other benefits (as per company policy).

If you are a talented baker with a passion for creating mouth-watering baked goods and leading a team, we would love to hear from you.

Please get in touch with [email protected] if you are interested, or want to hear more.

Note only shortlisted candidates will be contacted and you must have the right to live and work in the USA to be considered.

Executive Chef

Location : Shipboard

Monthly Salary : $4,700 - $6,000 (Negotiable depending on experience)

Perks : Free accommodation + Visa support + Relocation expenses + more

I am currently working with a global cruise line company who are looking for several Executive Chefs to come onboard & join their cruise ship teams.

The Role :

• Lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff
• Oversee 10-15 F&B outlets
• Ensures high quality, palatable and well-presented foods are served
• Maintain a safe and healthy work environment for employees and guests
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food / labor costs Always adheres to brand standards

The Ideal Candidate :

• An Associate Degree or bachelor’s degree in hotel management OR Culinary Arts or a related field from an accredited university or equivalent
• A minimum of 3-5 years’ experience as an Executive Chefon a large cruise ship or multi-venue, high volume, luxury hotel or resort is MANDATORY
• Large banquet experience of 1,500 pax
• Must have strong and effective leadership skills
• Good organizational, interpersonal, and communication skills
• Intermediate to advanced knowledge of all basic cooking techniques is required
• Intermediate to advanced knowledge of Classical European, International, and World Cuisine, including cooking philosophies and principles, is required based on the applied positions
• Experience in pre-opening projects, multi-unit oversight, and training and development skill will be an added advantage
• Strong understanding of various cooking methods, ingredients, use of modern equipment and procedures of a professional kitchen environment·

If you’d like to hear more about this exciting opportunity, please get in touch with Danny by emailing your updated resume to [email protected]

About COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

Executive Chef

Location : Shipboard

Monthly Salary : $4,700 - $6,000 (Negotiable depending on experience)

Perks : Free accommodation + Visa support + Relocation expenses + more

I am currently working with a global cruise line company who are looking for several Executive Chefs to come onboard & join their cruise ship teams.

The Role :

• Lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff
• Oversee 10-15 F&B outlets
• Ensures high quality, palatable and well-presented foods are served
• Maintain a safe and healthy work environment for employees and guests
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food / labor costs Always adheres to brand standards

The Ideal Candidate :

• An Associate Degree or bachelor’s degree in hotel management OR Culinary Arts or a related field from an accredited university or equivalent
• A minimum of 3-5 years’ experience as an Executive Chefon a large cruise ship or multi-venue, high volume, luxury hotel or resort is MANDATORY
• Large banquet experience of 1,500 pax
• Must have strong and effective leadership skills
• Good organizational, interpersonal, and communication skills
• Intermediate to advanced knowledge of all basic cooking techniques is required
• Intermediate to advanced knowledge of Classical European, International, and World Cuisine, including cooking philosophies and principles, is required based on the applied positions
• Experience in pre-opening projects, multi-unit oversight, and training and development skill will be an added advantage
• Strong understanding of various cooking methods, ingredients, use of modern equipment and procedures of a professional kitchen environment·

About COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

Sous Chef

Location : Nashville, TN

Salary : $50,000 - $60,000 + Bonus + Benefits

My client is a well-established, family owned, Atlanta based restaurant group who are excited to announce the opening of one of their fabulous concepts to the Nashville market later this year! They have an amazing reputation in the culinary world and are looking for talented Sous Chefs to lead this new team of professionals! Are you up for the challenge?

Sous Chef responsibilities :

• Ensures high quality, palatable and well-presented foods are served
• Creates dishes to meet customer preferences, seasonal variances, and cost objectives
• Implements and maintains routine cleaning procedures
• Ensure all food preparation is carried out in accordance with HACCP
• Support and inspire the team in all areas to ensure ongoing development
• Must be knowledgeable of Department of Health regulations and standards
• Ensures team member practices comply with standards

Ideal Sous Chef :

• Works in harmony alongside the Executive Sous and Executive Chef
• Strong leadership and team management skills
• You are a people person who has great communication skills
• You are a well-rounded and motivated culinary professional who can support and inspire the team around you

There are fantastic training and development opportunities with this rapidly expanding company. Not only will they offer you an amazing place to work, but you will cook shoulder to shoulder with some of the best in the industry.

If you’re interested in this amazing Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Holly today!

Note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.

Sous Chef

Location : Beverly Hills

Salary : $65,000 to $70,000 + medical + great work life balance

My client is a well established fresh and healthy fast-casual concept that is taking California by storm. Their menu has something for everyone but most importantly they take pride in sourcing the highest quality ingredients they can obtain from local organic farms.

They are conscious of providing nutritious food that tastes amazing and always conscious of looking after the planet whilst doing so!

We are helping them with their search for an experienced Sous Chef to join in the Beverly Hills area. All applicants must be able to work well as part of a team, be high energy and organized, and possess the ability to take direction with a willingness to learn.

You must be committed to serving the highest quality food and beverage at all times!

The ideal Sous Chef Candidate

• A minimum of 2 years experience in a leadership role (lead line cook and above)
• Experience working with fresh ingredients and passionate about healthy food
• Ability to multitask and perform required tasks in a rapid and organized manner
• Effective oral communication skills and the ability to work as a team player
• Must display the ethical and professional standards
• Must have stamina and be able to motivate teams on shift
• Acts with integrity, honesty and knowledge to promote the culture and values of the restaurant
• Proven career stability and demonstrates growth

If you’re looking to join a fresh, trendy and expanding brand please reach out to Sara today! Note that only shortlisted candidates will be contacted and you must have the right to live and work in the USA to be considered.

Sous Chef Full Service Italian Restaurant

Location : Mountain View, CA

Salary : $70,000 to $75,000 + full medical, dental, vison, PTO, 401k

About The Client :

My client is an authentic Italian restaurant with diverse locations across the US. This company has over 20 locations in California so lots of room for growth and development.

They are now looking for an enthusiastic and skilled Sous Chef for their team!

What will your role entail as a Sous Chef?

• Coordinate with the Head Chef to manage the restaurant’s Back of House and kitchen operations
• Work alongside other chefs to prepare high-quality dishes in line with health standards and in a timely manner
• Assist with the recruitment process; interview, onboard and train kitchen team members
• Work closely with the restaurant team to ensure guests are provided with a 5 Star Experience
• Recruit, interview, onboard and train new team members, as well as creating staff schedules and undertaking performance reviews with back of house employees
• Be financially savvy, coordinator with the Senior Kitchen Team to order and manage inventory levels in line with budgets

Who are we looking for?

• 3+ years’ experience in a comparable position, preferably in an upscale full-service environment
• Superb communication skills
• You must be able to lead others and hold your own in a fast-paced environment
• Excellent organisational and time-management skills
• Degree in Culinary Arts or related field preferred

If you’re interested in this amazing Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Sara today! Note that candidates must have the right to live and work in the USA to be considered.

Only shortlisted candidates will be contacted.

About COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

Head Chef New Venue

Location : San Francisco

Salary : $100,000 + great package

The Role :

Are you a talented and passionate chef looking for an exciting opportunity to showcase your culinary skills? We have the perfect position for you! My client is about to launch a new venture based in the heart of San Francisco and is looking for an experienced Head Chef that has experience in the fast casual sector.

As this role will be overseeing multiple kitchens multi-unit experience is required to be considered for this role.

Responsibilities :

As Head Chef, you will be responsible for overseeing the culinary operations in a large new venue. Your key responsibilities will include :

• Menu Development : Create and develop unique and enticing menus that showcase a fusion of flavors, incorporating local and seasonal ingredients
• Kitchen Management : Manage all aspects of the kitchens, including food preparation, cooking, and plating, ensuring quality and consistency
• Team Leadership : Lead and inspire a team of talented chefs and kitchen staff, fostering a positive and collaborative work environment.
• Quality Control : Maintain high standards of food quality, presentation, and taste, conducting regular inspections and implementing corrective actions when necessary.
• Inventory and Cost Management : Manage inventory levels, minimize waste, and optimize cost efficiency while maintaining quality.
• Health and Safety Compliance : Ensure compliance with all food safety and sanitation regulations, implementing and enforcing proper kitchen procedures.

Requirements :

• Culinary Expertise : Extensive experience as a Head Chef or in a similar leadership role within a fast-paced, high-volume, multi-unit role
• Creativity and Innovation : Ability to think outside the box and create exciting and memorable dishes that push the boundaries of traditional cuisine
• Leadership Skills : Proven track record of effectively leading and motivating a team, promoting a culture of excellence and teamwork
• Organization and Time Management : Strong organizational skills to handle multiple tasks and prioritize effectively in a fast-paced environment
• Passion for Food : Genuine passion for culinary arts and a commitment to delivering exceptional dining experiences to our guests
• Sanitation and Safety : Thorough knowledge of health and safety regulations, ensuring compliance in all kitchen operations

If you are ready to take on this exciting opportunity, please submit your resume to [email protected]