Bread Baker (FT)
Colson Patisserie is currently seeking a motivated Bread Baker to join our team and continue the tradition of excellence in our kitchens.
Position : Bread Baker (FT)
- Each production team works as a unit to ensure that all daily and weekly production is complete and within a defined process.
- Bread team members are responsible for scaling ingredients, mixing dough, shaping dough, and baking shaped bread. We run between 5-7 base doughs a day, and bake using artisan principles and techniques;
bread team members are expected to consider temperature, time, and variations that occur when ordering substitutions are needed, to create a consistently high-quality product.
- 1-2 years of bread experience required. Experience with starter / natural leavening management is a plus.
- The team is responsible for the overall cleaning / maintenance of equipment, and organization of used space in the fridge and freezer.
Physical requirements :
- Must be able to stand for up to 8-10 hours per day.
- Must be able to lift up to 35 lbs.
- Must be able to move items weighing more than 50 lbs. routinely.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Must be able to bend, stoop, squat, and stretch to perform daily tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
- Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
- Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine, and knives.
- Must be able to work well under pressure managing multiple deadlines.
- Ability to work with potential allergenic properties inherent in various food products
Our benefits include accumulated paid vacation, subsidized health insurance, Pre-tax savings on commuting, equitable pay and transparency in raises / promotions, opportunities to cross-train and advance within the company, and a serious but happy kitchen with an amazing team.
We are looking for candidates to start immediately and have a fairly straightforward hiring process, so expect to hear from us soon.
We look forward to working with you!