CHATEAU NIGHTCLUB & ROOFTOP Jobs (1)

BEER PARK is hosting opening casting calls for front and back of house positions every Monday through August 26 from 12 : 00pm to 2 : 00pm.

Please bring resume, work cards and be prepared to complete an application. Interviews will be conducted the same day.

Positions include :

Barback

Barback

Bartender

Busser

Expeditor

Food Runner

Host

Server

Barback Responsibilities :

• Tidy up tables, counters and other bar areas
• Collect empty glasses and bottles
• Restock the bar with straws, coasters and napkins
• Prepare mixers, juices and cocktail garnishes
• Replenish fruits and napkin caddies
• Change out beer kegs, replace bottle beer (FIFO) and liquor bottles
• Remove trash and wipe down spills at and around the bar
• Refill ice bins
• Responsible for proper sanitation behind the bar and filling out sanitation logs
• Washing glassware
• Assist the Bartenders during rush hours

Bartender Responsibilities :

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers in a fun and positive way
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present food and drink menu’s
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage safety regulations

Busser Responsibilities :

• Coming in with a positive attitude
• Prepare dining areas
• Place tableware and condiments on tables
• Serve water and re-fill through dining experience
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas
• Properly maintain sanitation levels and fill out sanitation logs

Expeditor Responsibilities :

• Ensure the efficient flow of orders from the FOH to the BOH
• Ensure orders are being prepared in the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Support other tasks as needed (e.g. telephone orders)

Food Runner Responsibilities :

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table settings by grabbing and placing appropriate tableware, eating utensils and napkins if needed
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Host Responsibilities :

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations through the phone and walkups
• Escort customers to assigned dining or bar areas
• Provide menus and announce server’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Server Responsibilities :

• Always displays a positive attitude
• Prepares the room for dining service
• Pays attention to sanitation and health requirements
• Protects the customers by adhering to alcohol and food safety policies
• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Articulates special dietary needs, and requests
• Answer questions or make recommendations
• Observes the overall guest dining experience and maintains table settings by removing courses as completed, replenishing utensils, refilling beverages and being alert to patron’s spills and or special needs
• Collaborate with other restaurant servers and kitchen / bar staff
• Deal with complaints or problems with a positive attitude
• Proficient with POS terminals
• Issue bills and accept payments
• Inviting patrons to return

Physical Setting :

Casual dining restaurant

Education :

High school or equivalent (Preferred)

Work Location :

One location

Work Remotely :