Brit's Pub Jobs (3)

Duties and Responsibilities : Primary duties and responsibilities include, but are not limited to, the following :

• Take beverage orders from serving staff or directly from guests.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Communicate with guests using clear and enthusiastic words, tone and body language at all times.
• Make guests feel appreciated through your actions.
• When possible count drinks guests are served.
• Be attentive! Offer your assistance before guests have to ask for it.
• Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
• Collect payment for drinks served.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve liquor, wine, and bottled or draft beer.
• Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
• Clean glasses, utensils, and bar equipment / restock glassware from the dishwasher.
• Remove recycling full of empty bottles.
• Clean bars, work areas and tables.
• Balance cash drawer when shift is completed
• Other duties as directed.

Knowledge and Skills :

• Alcohol Service Certification a plus.
• Basic mathematical skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.
• EXPERIENCE OF BARTENDING IN A FAST PACED HIGH VOLUME BAR IS A MUST

Position Type / Expected Hours of Work :

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week;

and hours start as early as 8 AM and can go as late as 2 AM depending on the work required.

Work Culture :

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Position Type / Expected Hours of Work :

Duties and Responsibilities : Primary duties and responsibilities include, but are not limited to, the following :

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.
• Report necessary equipment repair and maintenance to supervisor.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations
• Train new employees.
• Performs other duties as assigned

Knowledge and Skills :

• Multi-task oriented.
• Excellent interpersonal relations and communicative skills.
• Proficient in speaking and understanding English
• Auditory and visual skills
• Organizational skills.
• Competent skills necessary to safely maintain following equipment and machines used in the performance of this job :
• Kitchen equipment
• Ovens
• Stoves
• Dishwasher
• Slicers
• Coffee machines
• Steamer
• Mixers
• Chef's knives, etc.
• This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week;

and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture :

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

• Serve 8-10 tables section and high volume! Determined by management.
• Banquet serving, set up, tear down and execution.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Complete knowledge of the Restaurant’s food and beverage preparation.
• Able to use a computer to ring orders on a check.
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
• Be attentive! Offer your assistance before guests have to ask for it.
• Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
• Able to accept different types of payment and make change.
• Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Carry trays and / or plates to the tables.
• Other duties as directed.

Knowledge and Skills :

• Alcohol Service certification a plus
• Basic mathematical skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Knowledge of beer, wine and spirits, and be familiar with standard drink recipes /
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.
• EXPERIENCE OF SERVING IN A HIGH VOLUME FAST PACED RESTAURANT IS A MUST

Position Type / Expected Hours of Work :

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week;

and hours start as early as 7 AM and can go as late as 2 AM depending on the work required.

Work Culture :

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.