Buffet attendant
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BUFFET ATTENDANTS to join our team!
- Part-time and full-time positions
- AM and PM shifts
- Flexible shifts
- FREE all you can eat buffet meal every shift!
- Performance raises
- Advancement opportunities
- No experience no problem we will train
The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest.
Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner. Guest Service :
- Ensures that products are labeled according to the appropriate diagram.
- Is friendly and courteous to guests and assists them with products.
- Restocks items at the Display Cooking Station.
- Rotates crocks when they are 1 / 3 full or less.
- Rotates products and small wares when they are 1 / 3 full or less.
- Organizes and rotates cold buffet products.
Cleanliness :
- Cleans all buffets and surrounding areas.
- Follows all local health department laws.
- Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and routinely performs evaluations in their functional areas.
Adherence to Standards :
- Maintains the quality of all cold and hot buffet products.
- Assists the prep person in preparation of buffet products.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
Maintenance :
- Performs opening and closing duties.
- Informs Manager when there are equipment problems.
- Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
- Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying;
bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.
All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Server
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!
- Full-time and part-time positions
- AM and PM shifts
- Flexible shifts
- FREE all you can eat buffet meal every shift!
- No tip sharing - the tips are EXCELLENT!
- Our Servers can earn up to $25 an hour (base pay and tips)
The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism.
Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality :
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
- Aware of the guests’ needs and works to make the guests’ experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence :
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Brings equipment and facility problems to the attention of the Manager.
- Familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness :
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
- Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying;
bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.
All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Buffet attendant
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BUFFET ATTENDANTS to join our team!
- Part-time and full-time positions
- AM and PM shifts
- Flexible shifts
- FREE ALL YOU CAN EAT BUFFET MEAL EVERY SHIFT
- Performance raises
- Advancement opportunities
- No experience no problem we will train
The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest.
Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner. Guest Service :
- Ensures that the buffet is set up properly and helps organize hot buffet products.
- Is friendly and courteous to guests and assists them with products.
- Restocks items at the Display Cooking Station.
- Rotates crocks when they are 1 / 3 full or less.
- Rotates products and small wares when they are 1 / 3 full or less.
- Organizes and rotates cold buffet products.
Cleanliness :
- Cleans all buffets and surrounding areas.
- Follows all local health department laws.
- Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and routinely performs evaluations in their functional areas.
Adherence to Standards :
- Maintains the quality of all cold and hot buffet products.
- Assists the prep person in preparation of buffet products.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
Maintenance :
- Performs opening and closing duties.
- Informs Manager when there are equipment problems.
- Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
- Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying;
bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.
All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Server
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!
- Full-time and part-time positions
- AM and PM shifts
- Flexible shifts
- FREE ALL YOU CAN EAT BUFFET MEAL EVERY SHIFT
- No tip sharing - the tips are EXCELLENT!
The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism.
Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality :
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
- Aware of the guests’ needs and works to make the guests’ experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence :
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Brings equipment and facility problems to the attention of the Manager.
- Familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness :
- Follows local health department laws.
- Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying;
bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.
All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.