Boiling Point Group Jobs (5)

Server

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company.

We would love for you to join us and be part of the Boiling Point family!

Purpose / Summary :

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction.

Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.

Duties & Responsibilities :

• Greet incoming customers immediately whenever possible
• Has thorough knowledge of food and beverage menu and make suggestions to customers
• Take orders and serve food and / or beverage to customers
• Cashiering duties including preparing checks and processing payment through POS system
• Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
• Set up tables in preparation for the next customer
• Will also be responsible for general housekeeping duties of the restrooms
• Stock service areas with supplies when needed
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications :

• 1 year of food retail experience in a fast paced environment, specifically as a server
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands :

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs frequently and 50lbs occasionally
• Ability to squat occasionally

Work environment :

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud
Benefits :
• 401(k)
• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance
• Paid sick time
• Paid time off*
• full-time employee only

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Integrity, Respect, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

Purpose & Summary :

Marketing Assistant will collaborate with key players on our marketing team to make sure that each project gets the resources and attention it needs to be successful.

Duties & Responsibilities :

• Support marketing event execution and market analysis & planning
• Monitor product and campaign in-market performance, responsible for sales tracking
• Support the marketing team to prepare and update product promotional materials menu, table card, poster, website, and production schedule control
• Work cross functionally, especially as a liaison between Graph, Merchandise, Operations, and other required departments
• Provide administrative and operation support to the entire marketing team and other departments as needed
• Accomplishes marketing and organization mission by completing related tasks as needed
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct
• Other duties as they arise.

Minimum Qualifications :

• 1+ year of marketing experience
• Knowledge of marketing
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be fluent in both English and Mandarin Chinese (spoken & written)
• Must be proficient in computer knowledge including MS Office Suite products
• All candidates are subject to a background check and employment verification process

Physical demands :

• Ability to continuously stand or walk.
• Ability to bend and lift occasionally.
• Ability to lift up to 10 pounds occasionally.

Work environment :

• Work will be conducted in a restaurant environment.
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area.
• May occasionally walk on slippery surfaces.
• Noise level in the work environment is occasionally loud.

Server

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company.

We would love for you to join us and be part of the Boiling Point family!

Purpose / Summary :

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction.

Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.

Duties & Responsibilities :

• Greet incoming customers immediately whenever possible
• Has thorough knowledge of food and beverage menu and make suggestions to customers
• Take orders and serve food and / or beverage to customers
• Cashiering duties including preparing checks and processing payment through POS system
• Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
• Set up tables in preparation for the next customer
• Will also be responsible for general housekeeping duties of the restrooms
• Stock service areas with supplies when needed
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications :

• 1 year of food retail experience in a fast paced environment, specifically as a server
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands :

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs frequently and 50lbs occasionally
• Ability to squat occasionally

Work environment :

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud
Benefits :
• 401(k)
• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance
• Paid sick time
• Paid time off*
• full-time employee only

Server

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company.

We would love for you to join us and be part of the Boiling Point family!

Purpose / Summary :

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction.

Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.

Duties & Responsibilities :

• Greet incoming customers immediately whenever possible
• Has thorough knowledge of food and beverage menu and make suggestions to customers
• Take orders and serve food and / or beverage to customers
• Cashiering duties including preparing checks and processing payment through POS system
• Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
• Set up tables in preparation for the next customer
• Will also be responsible for general housekeeping duties of the restrooms
• Stock service areas with supplies when needed
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications :

• 1 year of food retail experience in a fast paced environment, specifically as a server
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands :

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs frequently and 50lbs occasionally
• Ability to squat occasionally

Work environment :

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud
Benefits :
• 401(k)
• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance
• Paid sick time
• Paid time off*
• full-time employee only

Host / Hostess

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience.

We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company.

We would love for you to join us and be part of the Boiling Point family!

Purpose / Summary :

This role will be the primary representation of the service and overall hospitality of the restaurant. Responsible for greeting customers in a friendly manner and make sure all patrons are comfortable and kept informed of their status as requested.

Will monitor the workflow of the restaurant and seat customers accordingly based on customers’ needs and wishes.

Duties & Responsibilities :

• Monitor the open dining sections of the restaurant for empty and cleaned tables
• Record customer names and number of customers in the party, keep track of the waiting list, update customers of wait time as requested
• Greet all customers coming into the restaurant with a smile
• Answer customer inquiries and concerns politely and professionally. Always maintain courteous attitude when encountering impatient customers
• Escort patrons to the dining room, seat them at their table, and hand them menus
• Accommodate special requests from customers
• Communicate with supervisor / manager about special situations occurring in the dining area or waiting area
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications :

• 1 year of food retail experience in a fast paced environment, specifically as a hostess
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Bilingual Chinese preferred, but not required
• Must be able to work flexible schedules
• High School Diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands :

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs occasionally on an as-needed basis
• Ability to squat occasionally

Work environment :

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud
Benefits :
• 401(k)
• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance
• Paid sick time
• Paid time off*
• full-time employee only