Bartender
Description :
This position plays a major role in our guest's experience. Bartenders must be friendly, outgoing and possess good communication skills.
A bartender should be organized and able to think quickly, act quickly, and multitask effectively while maintaining composure and a positive attitude.
Responsibilities
- Daily cleaning duties as required by management
- Completion of all sidework, before, during, and after the shift as required by management
- Presenting menus and helping customers select food / beverages
- Prepare, garnish and serve alcoholic and nonalcoholic drinks for patrons of the bar and the dining room following standard recipes
- Demonstrate responsible alcohol service; including carding guests and being aware of how much alcohol is be served to and consumed by guests
- Taking / serving orders and answering questions or making product recommendations
- Staying active and attentive to all guest’s needs at all times
Requirements
- The ability to multi-task in a fast paced environment while maintaining a calm composure and a friendly demeanor
- A comprehensive knowledge of common cocktails and how to make them
- A comprehensive knowledge of beer styles and craft beer producers
- Utilizing good communication with fellow employees, management, and guests
- Demonstrating a solid knowledge of all food and beverage items offered in the restaurant
- Fluently and efficiently navigating the restaurant’s point of sale system
- Coming to work on time and with a positive attitude every shift
- Demonstrating correct financial reporting and cash handling
- Following all policies and procedures as listed in the B Spot Employee Manual
- Attention to cleanliness and safety
- High school diploma, food safety training, and alcohol training safety will be considered a plus
Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in.
Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers are all wonderful examples of not only how Michael was raised but how food shaped him.
He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & Que and as ABC’s resident chef.
He is also a former co-host of the Emmy-winning TV show, The Chew. Michael is the author of six award winning cookbooks, four of which have landed on The New York Times Best Seller list.
When he’s not working, Michael is cooking at home, playing golf, thinking about his next tattoo, gardening in the backyard and spending time with his wife, Liz, Kyle, Krista, their granddaughter Emmy and staffy bull terrier Norman.