Barback (FT/PT) (“Ayudante de Barra”)
LOCATION
Oceana Coastal Kitchen
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor.
With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.
The Catamaran Resort Hotel and Spa is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Barback ( Ayudante de Barra ) ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas.
Works with the bartender to ensure that our guests will have a great and welcoming experience.
COMPENSATION
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$250 Sign-on Bonus
- Up to $1000 Referral Bonus for each hired referral
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and / or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
ESSENTIAL DUTIES
- Assists bartender in the set up of bar area.
- Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
- Is knowledgeable of brands of liquor and spirits available in the bar.
- Ensures that the bar / lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
- Responsible for maintaining clean and organized bar pantries, work areas, and tables.
- Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
- Slice and pit fruit for garnishing drinks.
- Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).
- Performs additional duties and responsibilities as directed by the leadership team.
Barista (AM/PM) (FT) ("Barista")
LOCATION
Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.
The Bahia Resort Hotel is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Barista welcomes our guests to the Lava Java in a warm and enthusiastic fashion. Smiles and presents a professional appearance, preparing and serving a variety of coffee drinks, along with pastries, snacks and cookies.
PAY & PERKS
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$250 Sign-on Bonus
- Up to $1,000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans
- Discounted Hotel Rooms for you, family and friends
- Free Employee Parking and / or discounted MTS Pronto card
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
ESSENTIAL DUTIES
- Prepares and sells coffee drinks by following prescribed recipes and preparation techniques.
- Influences customer flow for good service while fulfilling guests' requests.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, snacks and cookies for coffee bar.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Operates a POS system, records and accounts for items sold, and issues a receipt for each transaction.
- Performs additional duties and responsibilities as directed by the leadership team.