Bartender
Job description
Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco a nd rapidly hiring bartenders to join our team!
Full-time & Part-time US-based position and authorized to work in the US
Location : Hotel G- 386 Geary St., San Francisco, CA
We offer
- Compensation : Competitive Salary plus tips!
- Health, dental benefits, and a 401k plan.
- Shifts vary
- Breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
You will
- Greets and welcome all guests in a pleasant and professional manner
- Prepare drinks for guests and cocktail servers
- Communicate effectively over the phone and in-person with lots of background noise
- Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
- Maintain a clean and organized work environment
- Learn the menu, point of sale system, and day-to-day procedures.
Ideally have
- An outgoing personality, professional appearance, and demeanor
- Work any shift any day
- In-depth knowledge of wines, spirits, beers, and liquors.
- A well-groomed appearance
- An ability to work on weekends, holidays, and peak business periods
Please prepare
- Resume (if possible)
- 2 forms of ID
- References (with name, phone number, and / or email address)
- Proof of COVID-19 vaccination or willingness to receive vaccine is required
LI-DNI
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Server
Job description
Butler Hospitality is operating the Food and Beverage Departments with our partner hotel in San Francisco! We are looking for Servers!
US-based position and authorized to work in the US
You will
- Respond patrons upon arrival and Food & Beverage needs
- Maintain a thorough knowledge of available beverages, menus, ingredients
- and prices
- Turns tickets and any special requests into kitchen / bar in a timely manner
- Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
- Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties
Ideally have
- Familiarity with state liquor regulations and has verified legal drinking age of patrons
- Previous experience in a restaurant setting
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
We offer
- Competitive compensation plus tips
- Health, dental benefits, and a 401k plan.
- Flexible Shifts
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
Please prepare
- Resume (if possible)
- 2 forms of ID
LI-DNI
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Server
Butler Hospitality is operating the Food and Beverage Departments with our partner hotel in San Francisco! We are looking for Servers! US-based position and authorized to work in the US You will Respond patrons upon arrival and Food & Beverage needs Maintain a thorough knowledge of available beverages, menus, ingredients and prices Turns tickets and any special requests into kitchen / bar in a timely manner Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties Ideally have Familiarity with state liquor regulations and has verified legal drinking age of patrons Previous experience in a restaurant setting Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus We offer Competitive compensation plus tips Health, dental benefits, and a 401k plan.
Flexible Shifts Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Please prepare Resume (if possible) 2 forms of ID #LI-DNI Powered by JazzHR
Sous Chef
Job description
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!
WHY BUTLER!
- Competitive Salary!
- Health, Dental benefits, Vision and a 401k plan match
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Culinary uniforms
- Growth and development opportunities.
RUN THE SHOW :
- Give restaurant daily recap to the corporate chef about operations
- Ensure that inventory is properly stored, and the product is rotated
- Cross-train all staff to clean, organized their station, and taste their dishes
- Maintain the food standards and execute them consistently with the culinary team
IDEAL CANDIDATE
- 2-3 years of Food & Beverage experience preferred
- A well-groomed appearance.
- Worked in a fast-paced, busy environment with minimal supervision
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform.
Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Delivery Person
Job description
Multiple Locations throughout Miami, FL
Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guest, and employees.
Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.
WHAT YOU DO :
Delivers goods to guests and clients via bicycle or similar company approved mode of
transportation.
Interacts with the guest in a professional manner.
Maintains cleanliness and sanitation at all times; performs opening and closing clean-up
duties.
Occasionally assist with restaurant operations.
WHO YOU ARE :
Familiarity with delivery practices and handling methods.
Ability to work with minimal supervision and exercise good judgement
Excellent customer service skills
Authorized to work in the United States
WHAT WE OFFER :
Competitive pay plus tips
Wide array of benefits including medical, dental, vision, and 401k
Room for growth
The above is intended to describe the general content of and requirements for the performance
of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or
physical requirements. Nothing in this job description restricts management’s right to assign or
reassign duties and responsibilities to this job at any time. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.
LI-DNI
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Delivery Person
Multiple Locations throughout Miami, FL Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guest, and employees.
Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.
WHAT YOU DO : Delivers goods to guests and clients via bicycle or similar company approved mode of transportation. Interacts with the guest in a professional manner.
Maintains cleanliness and sanitation at all times; performs opening and closing clean-up duties. Occasionally assist with restaurant operations.
WHO YOU ARE : Familiarity with delivery practices and handling methods. Ability to work with minimal supervision and exercise good judgement Excellent customer service skills Authorized to work in the United States WHAT WE OFFER : Competitive pay plus tips Wide array of benefits including medical, dental, vision, and 401k Room for growth The above is intended to describe the general content of and requirements for the performance of this job.
It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #LI-DNI Powered by JazzHR
Hotel Executive Chef
Job description
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!
WHY BUTLER!
- Competitive Salary!
- Health, Dental benefits, Vision and a 401k plan match
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Culinary uniforms
- Growth and development opportunities.
RUN THE SHOW :
- Oversee day-to-day BOH operations in Miami
- Learn and teach Butler’s ordering and inventory systems
- Supervise production staff within the kitchens
- Open new restaurants and build teams ranging up to 40-50 members
- Monitor P&L, COGS to hit targets, approximately 5-7 million per year
- Maintain kitchen SOPs for a clean & efficient workplace
- Comply with all food safety and sanitation guidelines
- Learn Butler's menu items and train staff according to the recipes
IDEAL CANDIDATE
- 7- 10 years of Food & Beverage experience preferred, 5 years in a leadership role.
- 3 years of Hotel Experience .
- A well-groomed appearance.
- Worked in a fast-paced, busy environment with minimal supervision
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform.
Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Hotel Executive Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities.
RUN THE SHOW : Oversee day-to-day BOH operations in Miami Learn and teach Butler’s ordering and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50 members Monitor P&L, COGS to hit targets, approximately 5-7 million per year Maintain kitchen SOPs for a clean & efficient workplace Comply with all food safety and sanitation guidelines Learn Butler's menu items and train staff according to the recipes IDEAL CANDIDATE 7- 10 years of Food & Beverage experience preferred, 5 years in a leadership role.
3 years of Hotel Experience . A well-groomed appearance. Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality was founded in 2017 to modernize the hospitality industry.
The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Powered by JazzHR
Driver
Job description
Job Summary
The job summary should give candidates a general idea of expectations for the position and a high-level summary of the role.
Be sure to provide an exact job location so candidates know where the position will be located.
Responsibilities and Duties
- Highlight the responsibilities. Make sure your list of responsibilities is brief but comprehensive. Also emphasize the duties that may be unique to your organization.
This level of detail will help the candidate determine if the role and company are the right fit, helping you attract the best candidates for your position.
Specify how this position fits into your organization. Indicate to whom the role reports and the function of this position within your organization.
This helps candidates see the bigger picture and understand how they can impact the business.
Qualifications and Skills
Add a list of hard and soft skills. The job description should specify education, previous job experience, certifications, and technical skills required for the role.
You may also include soft skills like communication and problem solving.
Keep your list concise. While you may be tempted to list out every requirement you envision for your ideal hire, including too many qualifications and skills could dissuade potential candidates.
Benefits and Perks
- List the benefits (non-wage compensation) that you offer. These include health care, paid time off, retirement savings plans, parental leave, tuition reimbursement, and professional development.
- Include any above and beyond offerings that make your company stand out. This can be anything from casual dress code, in-office gaming systems, free snacks, company paid meals, corporate discounts, free parking, and even gym memberships.
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Bartender
Job description
Butler Hospitality is operating the Food and Beverage Departments within our partner hotels in Salt Lake City. We are hiring Bartenders to join our team at our new location at The Radisson-Salt Lake City Airport!
LIMITED TIME $300 SIGN-ON BONUS
Full-time & Part-time US-based position and authorized to work in the US
We offer
- Competitive Salary plus tips!
- Limited time $300 sign-on bonus and $300 referral bonus
- Health, dental benefits, and a 401k plan.
- Shifts vary
- Breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
You will
- Greets and welcome all guests in a pleasant and professional manner
- Communicate effectively over the phone and in-person with lots of background noise
- Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
- Maintain a clean and organized work environment
- Learn the menu, point of sale system, and day-to-day procedures.
Ideally have
- An outgoing personality, professional appearance, and demeanor
- Ability to work any shift any day
- In-depth knowledge of wines, spirits, beers, and liquors.
- A well-groomed appearance
- An ability to work on weekends, holidays, and peak business periods
Please prepare
- Resume (if possible)
- 2 forms of ID
- References (with name, phone number, and / or email address)
LI-DNI
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Server
Job description
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport!
US-based position and authorized to work in the US
We offer
- Competitive compensation plus tips
- Health, dental benefits, and a 401k plan.
- Flexible Shifts
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
You will
- Respond patrons upon arrival and Food & Beverage needs
- Maintain a thorough knowledge of available beverages, menus, ingredients
- and prices
- Turns tickets and any special requests into kitchen / bar in a timely manner
- Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
- Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties
Ideally have
- Familiarity with state liquor regulations and has verified legal drinking age of patrons
- Previous experience in a restaurant setting
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
Please prepare
- Resume (if possible)
- 2 forms of ID
LI-DNI
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Restaurant position
Job description
Positions available Full and Part Time, Flexible Scheduling and Great Pay!
Currently Hiring for :
- Line Cook
- Prep Cook
- Dining Room Attendant
- Porter
- Host
- Barback
- Bartenders
Ideally have
- Familiarity with working with customers, or previous restaurant experience
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
Please prepare
- Resume (if possible)
- 2 forms of ID
- References (with name, phone number, and / or email address)
- Proof of COVID-19 vaccination or willingness to be vaccinated
We offer
- Competitive Wages!
- Health, dental benefits, and a 401k plan.
- Flexible Schedules
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
LI-DNI
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