Dishwasher
As a Dishwasher, you will be responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine.
Dishwashers ensure that the kitchen stays clean and organized, wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes;
they also make sure there are always enough utensils around during peak hours.Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.
g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.
g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical / performance issues Remove garbage regularly Sanitize the kitchen area, including the floor
Manager
As a Manager, you will be responsible for ensuring that your assigned department, store, or district is well-staffed and provisioned, adheres to quality and service standards, increases revenue and market share, and helps the business accomplish its goals.
Managers hire and train employees, help develop and implement business strategies, and perform a variety of other tasks to ensure the business is thriving.
Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.
Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed.
Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives.
Maintaining a clean, tidy business, ensuring that signage and displays are attractive. Generating reports and presenting information to upper-level managers or other parties.
Ensuring staff members follow company policies and procedures. Other duties to ensure the overall health and success of the business.
Server
As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.
You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment